Fresher hiring for Butcher

  • icon job experience 0 - 6 Years
  • icon job opening 45 Openings
  • icon salary 10.0 - 18.0 Lac/Yr
  • icon job posting Posted today
  • Online interview Online interview
  • icon job location Belgium
Key Skills

Butchery Techniques Culinary Knowledge Food Safety Knife Maintenance Knife Skills Meat Cutting Meat Handling Meat Preparation Physical Stamina Portion Control Problem-solving Product Knowledge Sanitation Practices Teamwork Weighing Meat Customer Service Quality Control Inventory Management Communication Skills Adaptability

Job Description

🇧🇪 Meat Cutter

Belgium - Food Processing & Manufacturing

Salary

EUR 2,100 - 2,700 per month (gross) Contract Type

2-Year Employment Contract Experience Required

Minimum 1 year in food processing, meat industry or factory work Work Location

Flanders Region, Belgium

Shift Pattern

Early morning shifts (04:00-12:00 and 12:00-20:00 rotation) Accommodation

Shared accommodation arranged by employer Visa / Work Permit

Employer-sponsored Schengen work visa Posting Ref

EU-05-2025

ABOUT THE ROLE

Belgium is home to several of Europe's largest meat processing and food manufacturing facilities. We are recruiting Food Factory Workers for a well-established processing plant in Flanders. The role involves working in a modern, temperature-controlled environment with strict hygiene and quality standards. This is a high-demand, well-compensated role for candidates with prior food industry experience.

KEY RESPONSIBILITIES

• Cutting, trimming, deboning and portioning meat products to client specifications

• Operating food processing and slicing machinery following training

• Monitoring product quality and removing any non-conforming items from the line

• Packing finished meat products into trays, boxes and vacuum-seal bags

• Following HACCP food safety and hygiene standards at all times

• Cleaning and sanitising workstation, machinery and cold room areas between batches

• Handling cold storage and chilled/frozen goods safely

• Completing production records and reporting wastage or breakdowns to supervisors

CANDIDATE REQUIREMENTS

• Minimum 1 year of experience in food processing, meat cutting or factory work

• Ability to work in cold environments (2°C to 10°C) for full shifts

• Basic English communication; Dutch or French not mandatory

• Knowledge of food hygiene and HACCP practices preferred

• Physically fit with good manual dexterity and hand-eye coordination

• Reliable, disciplined and able to maintain focus on a fast-moving production line

• Age between 22 and 45 years

• Valid passport and clean food industry medical certificate

WHAT WE OFFER

• Salary EUR 2,100-2,700/month plus shift differential and overtime premium

• Employer-arranged shared accommodation near the plant

• Belgian mandatory health insurance (Mutualité / Ziekenfonds)

• Work visa sponsored and processed by employer

• Annual bonus and seniority increment after first year

• Paid Belgian statutory holidays (10 public + 20 leave days per year)

• Safety clothing, gloves, protective gear and work boots provided free

• Canteen meals at subsidised rates during working shifts

IMPORTANT DISCLAIMER - PLEASE READ CAREFULLY

This job opportunity is facilitated by a registered overseas recruitment consultancy operating under applicable Indian & international labour laws. Our professional placement assistance fee is applicable ONLY after your profile has been formally shortlisted by the employer and a written offer/confirmation has been received.

NO ADVANCE PAYMENT of any kind is collected at the enquiry, counselling, or application stage. Complete and transparent fee disclosure is provided in writing before any financial commitment is made by the candidate.

Beware of fraud: Legitimate placement agencies never demand money before profile confirmation. If anyone asks for upfront payment claiming to represent this posting, please report immediately.

HOW TO APPLY

Interested candidates should submit the following documents to our consultancy:

• Updated CV / Resume with complete work history and contact details

• Education certificates and mark sheets (scanned copies)

• ITI / Diploma / Trade certificates (if applicable)

• Passport copy (front and back page; minimum validity as specified above)

• Recent passport-size photograph (white background)

• Experience letters or reference letters from previous employers

Our Screening Process:

Step 1: Submit your documents → Step 2: Profile review within 48-72 hours → Step 3: Shortlisted candidates contacted for telephonic screening → Step 4: Employer interview arranged → Step 5: Offer letter issued → Step 6: Visa processing begins

Note: Only shortlisted candidates will be contacted. Please ensure all documents submitted are genuine and verifiable. Submission of false documents will result in immediate disqualification.

 
  • Experience

    0 - 6 Years

  • No. of Openings

    45

  • Education

    10th Pass

  • Role

    Meat Cutter

  • Industry Type

    Housekeeping / Facilities Management Services

  • Gender

    [ Male / Female ]

  • Job Country

    Belgium

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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