GMP and GHP Principles Internal and External Food-safety Auditing Batch Records Traceability and Product Recall Procedures Raw-material and Supplier Inspection and Quality Checks Food and Water Testing and Basic Microbiological Awareness Bakery or Food-manufacturing Process Knowledge Record Keeping Communication With Staff Suppliers and Auditors Hygiene Standards Investigation Skills Teamwork Training Programs Food Safety Regulations Crisis Management Food Handling Food Inspection
Experience
2 - 5 Years
No. of Openings
5
Education
Graduate (B.Sc, Professional Degree, Certificate/Diploma/Others)
Role
Food Safety Officer
Industry Type
Manufacturing / Production / Quality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office