F&b Associate - Anandpur Sahib Rupnagar

Key Skills

Food Safety Hospitality Quality Control Food Costing Inventory Management Scheduling Menu Planning Wine Knowledge Food Presentation

Job Description

Job Purpose:

To provide efficient, courteous, and professional food and beverage service to guests while maintaining high standards of hospitality, hygiene, and customer satisfaction.

Key Responsibilities:

Welcome and greet guests in a friendly and professional manner.

Take food and beverage orders accurately.

Explain menu items, specials, and beverage options to guests.

Serve food and beverages according to hotel/restaurant standards.

Set up and clear tables, restaurant areas, and service stations.

Ensure proper mise-en-place before service.

Handle guest requests, complaints, and feedback professionally.

Maintain cleanliness and hygiene of the service area.

Prepare and present bills accurately and handle payments as required.

Coordinate with the kitchen and bar to ensure timely service.

Follow food safety, hygiene, and workplace safety procedures.

Assist with inventory, stock replenishment, and closing duties.

Promote additional food and beverage items when appropriate.

Required Skills & Qualifications:

Good communication and interpersonal skills.

Customer-service oriented and well-mannered.

Basic knowledge of food and beverage service.

Ability to work under pressure in a fast-paced environment.

Teamwork and time-management skills.

Good personal grooming and hygiene.

Previous hospitality/F&B experience is preferred.

Relevant hotel management or hospitality qualification is an advantage.
  • Experience

    1 Years

  • No. of Openings

    4

  • Education

    12th Pass

  • Role

    F&b Associate

  • Industry Type

    Hotel / Travel / Airline / Hospitality

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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