Food Beverage Job Vacancies in Assam

A waiter/waitress provides professional, friendly service by greeting guests, taking accurate food/beverage orders, and delivering items promptly to ensure a high-quality dining experience. They act as the vital link between the kitchen and customers, managing tables, processing payments, and maintaining cleanliness. Key skills include communication, multitasking, memory, and stamina for long shifts

- Oversee daily operations of all food and beverage outlets, including restaurants, bars, room service, and banqueting.- Ensure smooth coordination between kitchen, service, and bar departments for seamless guest experiences.- Monitor and maintain the highest standards of food quality, presentation, and service.- Develop and implement sales and promotional strategies to maximize revenue across F&B outlets.- Analyze business performance, prepare forecasts, and manage departmental budgets effectively.- Control food, beverage, and labor costs through efficient procurement and waste management.- Ensure exceptional guest satisfaction through attentive service, quality food offerings, and prompt resolution of complaints.- Regularly interact with guests to gather feedback and improve service delivery.- Uphold the Mayflower Hotels brand image by maintaining consistent hospitality standards.- Lead, motivate, and manage the F&B team, including supervisors, service staff, and bartenders.- Conduct regular training sessions on customer service, hygiene, and product knowledge.- Plan staff schedules to ensure optimal coverage during peak and off-peak hours.- Collaborate with the Executive Chef and culinary team to design and update menus in line with seasonal trends and guest preferences.- Introduce innovative dining concepts and signature events to enhance the hotels F&B reputation- Ensure compliance with all food safety, hygiene, and health regulations.- Conduct regular inspections to maintain cleanliness, sanitation, and safety standards in all F&B areas.- Implement and monitor Standard Operating Procedures (SOPs) for quality assurance.- Prepare monthly performance reports, budget analyses, and forecasts for management review.- Manage supplier relationships, negotiate contracts, and ensure timely procurement of inventory.- Monitor stock levels, minimize wastage, and optimize resource utilization.- Supervise planning and execution of banquets, corporate events, and private functions.- Coordinate with the Sales & Marketing team to promote F&B services for events and special occasions.- Work closely with the marketing team to design F&B promotions, theme nights, and seasonal offers.- Ensure that all outlets reflect the Mayflower Hotels brand identity through dcor, ambiance, and service presentation.

We are looking for an experienced and highly organized Warehouse Manager to oversee our spare parts warehouse operations for Maruti Suzuki. The ideal candidate should haveextensive experience in managing automobile spare parts warehouses, with a deep understanding of Maruti Suzukis spare parts system, logistics, and distribution process.Key Responsibilities: Manage overall warehouse operations, including inventory control, storage, dispatch, and receiving of Maruti Suzuki spare parts. Maintain accurate stock records, ensuring proper documentation and timely data entry in the system. Ensure smooth coordination with sales, procurement, and logistics teams for efficient order fulfillment. Monitor stock levels and plan replenishments to avoid shortages or overstock situations. Supervise warehouse staff, allocate tasks, and ensure adherence to safety and operational standards. Conduct regular audits to ensure accuracy in inventory and compliance with company policies. Implement process improvements to enhance warehouse efficiency and minimize losses. Manage inward and outward logistics, ensuring timely delivery to dealers and service centers. Coordinate with Maruti Suzukis systems and portals for order processing, warranty claims, and reporting. Maintain housekeeping, safety, and 5S standards within the warehouse.Required Skills & Qualifications: Minimum 1015 years of experience in warehouse management, specifically handling Maruti Suzuki spare parts. Strong knowledge of automotive spare parts inventory management systems. Excellent leadership, planning, and organizational skills. Proficiency in MS Office and ERP/Warehouse Management Systems (Maruti DMS knowledge preferred). Strong communication and team management skills. Ability to work under pressure and meet deadlines.Education: Graduate in any discipline (Preferred: Diploma/Degree in Logistics, Supply Chain Management, or Automobile Engineering).

Proven experience in quality control within the FMCG sector.Strong understanding of industry standards and regulatory requirements.Excellent analytical and problem-solving skills.

SKILL DEVELOPMENT TRAINING FOR : FOOD AND BEVERAGE SERVICE ASSOCIATE.PROGRAMME REQUIREMENTS:1. Education: Class 12th pass or Graduate in any stream.2. Age: Between 18-27 years of age.3. Language proficiency: Basic English.4. Skills required: Good communication and basic tech skills or digital literacy.PROGRAMME BENEFITS:1. Learn the technical and behavioral skills and hands-on and interactive sessions.2. Industry exposure and regular interaction with industry experts.3. Mentorship support for 4 months from the start of training.4. 100% Fee funded by Government & Private sector.5. 100% job placement. CONTACT DETAILS:Phone number: 7002208318Email address: popykalita@orionedutech.comOFFICE LOCATION:Orion Edutech Pvt Ltd.Six-mile to Srimanta Shankardev Kalakshetra Road.2nd floor. Bipanan Khetra.Opposite Juripar bus stop.Panjabari, Kamrup,Guwahati.Pin code: 781037

Earn up to 30k per monthFlexible working hours: can work as per ones convenience.Mode of Vehicle: Bike/Scooty / Ecycle (Will assist with renting)SOS service for any kind of emergency

Position: Cafeteria Cook/Barista LeadPreparing Continental meals like Sandwitches, Pasta, etc.Preparing a Wide Range of Hot and Cold Beverages like espresso, latte, cold coffee, ice blended beverages, Experimenting New Dishes, Maintaining Food Safety and Cleanliness, Ensuring Good Quality. Candidates must be able to maintain and manage the daily affairs of the cafe including opening, closing, hygiene, billing. Candidates should have strong interpersonal skills and have a good character with integrity and honesty. Cooking sandwiches, pasta and continental food is highly desirable.Salary: 1.25 lakh to 2.5 lakh/year initially Position number: 2 (one for continental cook and another for Barista)With performance bonus and health insurance. Free shared accommodation and working food will be part of the package.Interested candidates should contact Dr. Rajeev on (between 5.30 PM to 7 PM) . The position is immediate and send your application at earliest.

A waiter/waitress provides professional, friendly service by greeting guests, taking accurate food/beverage orders, and delivering items promptly to ensure a high-quality dining experience. They act as the vital link between the kitchen and customers, managing tables, processing payments, and maintaining cleanliness. Key skills include communication, multitasking, memory, and stamina for long shifts.

A waiter/waitress provides professional, friendly service by greeting guests, taking accurate food/beverage orders, and delivering items promptly to ensure a high-quality dining experience. They act as the vital link between the kitchen and customers, managing tables, processing payments, and maintaining cleanliness. Key skills include communication, multitasking, memory, and stamina for long shifts.