Looking For Food & Beverage Manager

Lakshmi North East Solutions (LNES)

- oversee daily operations of all food and beverage outlets, including restaurants, bars, room service, and banqueting.

- ensure smooth coordination between kitchen, service, and bar departments for seamless guest experiences.

- monitor and maintain the highest standards of food quality, presentation, and service.

- develop and implement sales and promotional strategies to maximize revenue across f&b outlets.

- analyze business performance, prepare forecasts, and manage departmental budgets effectively.

- control food, beverage, and labor costs through efficient procurement and waste management.

- ensure exceptional guest satisfaction through attentive service, quality food offerings, and prompt resolution of complaints.

- regularly interact with guests to gather feedback and improve service delivery.

- uphold the mayflower hotels brand image by maintaining consistent hospitality standards.

- lead, motivate, and manage the f&b team, including supervisors, service staff, and bartenders.

- conduct regular training sessions on customer service, hygiene, and product knowledge.

- plan staff schedules to ensure optimal coverage during peak and off-peak hours.

- collaborate with the executive chef and culinary team to design and update menus in line with seasonal trends and guest preferences.

- introduce innovative dining concepts and signature events to enhance the hotels f&b reputation

- ensure compliance with all food safety, hygiene, and health regulations.

- conduct regular inspections to maintain cleanliness, sanitation, and safety standards in all f&b areas.

- implement and monitor standard operating procedures (sops) for quality assurance.

- prepare monthly performance reports, budget analyses, and forecasts for management review.

- manage supplier relationships, negotiate contracts, and ensure timely procurement of inventory.

- monitor stock levels, minimize wastage, and optimize resource utilization.

- supervise planning and execution of banquets, corporate events, and private functions.

- coordinate with the sales & marketing team to promote f&b services for events and special occasions.

- work closely with the marketing team to design f&b promotions, theme nights, and seasonal offers.

- ensure that all outlets reflect the mayflower hotels brand identity through décor, ambiance, and service presentation.

• Experience

  2 - 6 Years

• No. of Openings

  1

• Education

  B.A, B.C.A, B.B.A, B.Com, Bachelor of Hotel Management, M.A, M.C.A, M.B.A/PGDM [Hospitality Management], M.Com

• Role

  Food & Beverage Manager

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  RG Baruah Rd, near AUNTY SHOP, Bhaskar Nagar, Guwahati, Assam 781021.