Cafeteria Cook/Barista

Key Skills

Barista Cafe Manager Cook Hygiene Manager Continental Cook Food Safety Cafe Cook Cold Beverage Cafe Supervisor

Job Description

Position: Cafeteria Cook/Barista Lead

Preparing Continental meals like Sandwitches, Pasta, aring a Wide Range of Hot and Cold Beverages like espresso, latte, cold coffee, ice blended beverages, Experimenting New Dishes, Maintaining Food Safety and Cleanliness, Ensuring Good Quality. Candidates must be able to maintain and manage the daily affairs of the cafe including opening, closing, hygiene, billing. Candidates should have strong interpersonal skills and have a good character with integrity and honesty. Cooking sandwiches, pasta and continental food is highly desirable.

Salary: lakh to lakh/year initially

Position number: 2 (one for continental cook and another for Barista)

With performance bonus and health insurance. Free shared accommodation and working food will be part of the package.

Interested candidates should contact Dr. Rajeev on (between PM to 7 PM) . The position is immediate and send your application at earliest.

Experience : 1 - 5 Years

No. of Openings : 2

Education : Secondary School, Vocational Course, Diploma

Role : Cafeteria Cook

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India

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