A waiter/waitress provides professional, friendly service by greeting guests, taking accurate food/beverage orders, and delivering items promptly to ensure a high-quality dining experience. They act as the vital link between the kitchen and customers, managing tables, processing payments, and maintaining cleanliness. Key skills include communication, multitasking, memory, and stamina for long shifts
Experience
3 - 5 Years
No. of Openings
3
Education
12th Pass
Role
Food & Beverage Service Staff
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
Female
Job Country
India
Type of Job
Other (Night Shift)
Work Location Type
Work from Office
Walk-in interview location
CHOLADHARA, JORHAT ASSAM