Top Cook Female Jobs in Ghaziabad for 12th Pass

Chinese Cook

Rama Fast Food

RF

0 - 1 yrs
Ghaziabad +1 Vijay Nagar Ghaziabad

Cooking Food

Job Title :- Have To Make Fast Food And Sell It On The Street.Timing :- 8am to 9pmLocation :- Vijay Nagar - GhaziabadSkills Required :- We Require A Candidate Who Knows How To Cook Good Food.We Will Provide Everything To You, Your Only Work Will Be To Cook Food And Sell It, Ok. Job Role :- You Have To Make Food And Sell ItExperienced :- 6 Months - 1 Year

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Opening For House Cook

DRH Group

0 - 5 yrs
1.5 Lac/Yr
Masuri Ghaziabad

Cooking Food Housekeeping Cleaner

Need to manage 4 bhk villa cooking 2 times for the person staying there... Dedicated working hrs 7 to 9:30 am and 7 to 9:30 pm

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Cook

Rockers pizza

RP

0 - 4 yrs
1.5 Lac/Yr
Bhopura Ghaziabad

Caretaking Baking Pizza Burger

Need Staff for Making Pizza and Burger, 2 Cook Jobs in Bhopura, for Freshers Educational Qualification : Higher Secondary Skill Caretaking, Baking, Pizza, Burger,

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Cook - Noida Sector 79

Sandy kitchen

SK

2 - 5 yrs
1.8 Lac/Yr
Noida Sector 79

Cooking Food Caretaking Menu Planning

Well trained cook gave 2 year of expirience

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Indian Chef Jobs For 10th Pass Freshers

Satvik Dev Aarogya Dham

SD

Fresher
Greater Noida Sector P3

Cooking Food

Indian Cook for Naturopathy Centre

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Cook For Society Mess (Full Time)

La Sprouts

LS

1 - 2 yrs
2.5 Lac/Yr
Indirapuram Ghaziabad

Indian Cook Indian Chef

About the Role:We are looking for an experienced cook to join our society mess in Indirapuram at Windsor Park Apartments. The cook will be responsible for preparing delicious and nutritious meals for our residents, with an initial customer base of 30 persons and potential to grow up to 300 persons per day.Duties and Responsibilities: Prepare meals for 30-300 persons per day, including breakfast, lunch, and dinner Maintain high standards of kitchen hygiene and food safety Manage inventory of ingredients and supplies Assist in menu planning and ensure variety in meals Supervise kitchen staffRequirements: Minimum 2 years of experience in cooking for large groups (e.g., mess, restaurant, catering) Proficient in Indian cuisine, both vegetarian Ability to handle high-volume cooking efficiently Strong time management and organizational skills Knowledge of food safety and hygiene practicesBenefits: Free food thrice a day.

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