Cook Female 12th Pass Jobs in Ghaziabad

Job Title :- Have To Make Fast Food And Sell It On The Street.Timing :- 8am to 9pmLocation :- Vijay Nagar - GhaziabadSkills Required :- We Require A Candidate Who Knows How To Cook Good Food.We Will Provide Everything To You, Your Only Work Will Be To Cook Food And Sell It, Ok. Job Role :- You Have To Make Food And Sell ItExperienced :- 6 Months - 1 Year

Need to manage 4 bhk villa cooking 2 times for the person staying there... Dedicated working hrs 7 to 9:30 am and 7 to 9:30 pm

Need Staff for Making Pizza and Burger, 2 Cook Jobs in Bhopura, for Freshers Educational Qualification : Higher Secondary Skill Caretaking, Baking, Pizza, Burger,

Well trained cook gave 2 year of expirience

Indian Cook for Naturopathy Centre

About the Role:We are looking for an experienced cook to join our society mess in Indirapuram at Windsor Park Apartments. The cook will be responsible for preparing delicious and nutritious meals for our residents, with an initial customer base of 30 persons and potential to grow up to 300 persons per day.Duties and Responsibilities: Prepare meals for 30-300 persons per day, including breakfast, lunch, and dinner Maintain high standards of kitchen hygiene and food safety Manage inventory of ingredients and supplies Assist in menu planning and ensure variety in meals Supervise kitchen staffRequirements: Minimum 2 years of experience in cooking for large groups (e.g., mess, restaurant, catering) Proficient in Indian cuisine, both vegetarian Ability to handle high-volume cooking efficiently Strong time management and organizational skills Knowledge of food safety and hygiene practicesBenefits: Free food thrice a day.

Experienced Cooks and Helpers for Zomato Kitchen Full Time and Part Time Salary will be given as per qualification Contact 9582929421.

Master in Gravy and Paratha

All types fast food cooked

Job descriptionOur restaurant is seeking a passionate, skilled Indian Curry chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.Overseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook all the menu items.Taking stock of ingredients and equipment, and placing orders to replenish stock.Enforcing safety and sanitation standards in the kitchen.Requirements:Past experience as a working as a cook.Qualification- AnyExpert multitasking ability.Ability to run stocktaking and place orders for resupplyPassion and pride for delighting people with food