Cook 12th Pass Experience Jobs in Delhi

We are looking to hire a Cook for our hospital kitchen who is experienced in preparing North Indian meals. The candidate will be responsible for cooking nutritious, well-balanced food for patients and staff while maintaining high standards of hygiene, cleanliness, and food safety. The cook should ensure consistent food quality, proper storage of ingredients, and adherence to hospital dietary guidelines. Prior experience in a hospital, canteen, or large kitchen is preferred, along with the ability to work efficiently and maintain a clean and organized cooking environment.

I need 2 cooks and a Helper for my restaurant.

We want to hire a good cook who can cook a delicious and best food for around 250-300 candidates. And main point, must cook in the desired time.

Must Be Honest and Hardworker

South Indian Cook Required Who is Able to Cook Good South Indian Food Like, Masala Dosa, Idali, Uttapam, Sambar Chutney Ect.

Job Openings for 2 Chinese Cook Jobs with minimum 1 Year Experience in Rohini, Delhi having Educational qualification of : 10th Pass with Good knowledge in Cooking Food, Chinese, Chinese Cook, Chinese Food, Fast Food, Food Preparation etc.

Naan Karigar Bhature

Restaurants near me Nawada Metro station looking for 2 Junior Chef, menu contains Indian, continental, Chinese, Thai

The Chef Should Be Able to Make all Kind of Fast Food and Kitchen Food. Should have Solid Knowledge in Veg and Non Veg Food . Looking for Immediate Joiner. I need 1 chef and 2 helper total Vacancy 3 Person address. Uttam Nagar , dwarka mor

Job Title: Chinese Cook (1-4 Years Experience)Location: Mahavir EnclaveJob Description:We are looking for a skilled and passionate Chinese Cook with 1-4 years of experience in Indo-Chinese cuisine. The ideal candidate should have hands-on knowledge of preparing a wide variety of Chinese dishes, momos, and fast-food recipes, along with maintaining the highest standards of hygiene and cleanliness in the kitchen.Key Responsibilities:Prepare and cook authentic Indo-Chinese dishes (noodles, fried rice, gravies, starters, etc.)Expertise in momo preparation (steamed, fried, and innovative varieties)Maintain hygiene and food safety standards in the kitchenHandle kitchen staff and ensure smooth workflow with leadership qualitiesManage stock, ingredients, and minimize food wastageWork as part of a team to deliver consistent taste and qualityRequirements:1-4 years of proven experience in Chinese/Indo-Chinese cookingKnowledge of momo preparation is a mustGood communication and leadership skills for staff handlingStrict adherence to hygiene practicesPahadi or Nepali candidates will be preferredSalary & Benefits: Negotiable (based on experience & skills)How to Apply:Interested candidates can contact us at 9911288002

Job Openings for 2 Cook Jobs with minimum 3 Years Experience in Jangpura, Delhi, having Educational qualification of : Higher Secondary with Good knowledge in Cooking Food etc.

As a Chief Cook, your responsibilities will include overseeing the kitchen operations, preparing and cooking food according to recipes and standards, maintaining inventory of ingredients and supplies, and ensuring food safety and sanitation practices are followed. You will also be responsible for managing kitchen staff, including training and scheduling.To excel in this role, you should have a strong background in North Indian cuisine and be able to create authentic and delicious dishes. You should have a deep understanding of flavor combinations, cooking techniques, and presentation.

cook of Indian foods

We have vacant of 20 Cook Jobs in Delhi, Gurgaon, Experience Required : 2 Years Educational Qualification : Higher Secondary, Secondary School, B.A Skill Chinese, Cooking Food, Menu Planning, South Indian Cook, House Cook etc.

Time 11 am to 11 pm

Need a chef/cook with good knowledge of Indian street food like chaat and channa bhatura

rhna khna freeChines plus Tandoor Green leaf cafe

Bring your ID.

Contact or WhatsApp 8826254551

Responsibilities:1. Prepare and cook Chinese cuisine dishes including but not limited to stir-fry, noodles, soups, and dumplings.2. Follow traditional recipes and ensure food quality and presentation meets standards.3. Monitor food inventory and order supplies as needed.4. Maintain cleanliness and organization in the kitchen area.5. Assist with cleaning duties, such as washing dishes, mopping floors, and sanitizing surfaces.6. Ensure compliance with health and safety regulations.

We want to hire the best cook who can cook the food that tastes like home for around 250-300 candidates. And the main thing is that the cook must make the food in a very hygenic way and must prepare the food in time.