Responsibilities:
1. Prepare and cook Chinese cuisine dishes including but not limited to stir-fry, noodles, soups, and dumplings.
2. Follow traditional recipes and ensure food quality and presentation meets standards.
3. Monitor food inventory and order supplies as needed.
4. Maintain cleanliness and organization in the kitchen area.
5. Assist with cleaning duties, such as washing dishes, mopping floors, and sanitizing surfaces.
6. Ensure compliance with health and safety regulations.
Experience
1 - 4 Years
No. of Openings
3
Education
10th Pass
Role
Momo Cook
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face Interview Location
Grilled & Steamer Mahavir Enclave, Bengali Colony, New Delhi