Array ( [0] => cook [1] => noida ) Cook 10th Pass Experience Jobs in Noida
19

Cook 10th Pass Experience Jobs in Noida

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Cook - Noida Sector 79

Sandy kitchen

  • 2 - 5 yrs
  • 1.8 Lac/Yr
  • Noida Sector 79
Cooking Food Caretaking Menu Planning
Well trained cook gave 2 year of expirience
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Chinese Chef - Noida Sector 52

The Bowl

  • 2 - 8 yrs
  • Noida Sector 52
Chinese Food Chinese Fast Food
Urgent Need Chinese Chef 1st Commi 2nd Commi 3rd Commi Cdp Chef Anyone Interested Contact Me
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Hiring For Commis Chef 1

Cloud Craving

  • 2 yrs
  • Noida
Commis Chef Cook Assistant Cook Indian Cook
We have vacant of 10 Commis Chef 1 Jobs in Noida Experience Required : 2 Years Educational Qualification : 12th Pass, 10th Pass Skill Commis Chef, Cook, Assistant Cook, Indian Cook etc.
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Looking For Chinese Cook

The Momo Haus Cafe

  • 1 - 3 yrs
  • 1.8 Lac/Yr
  • Dadri Road Noida
Chinese Food Fast Food Cooking Food
All types fast food cooked
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Jobs by Related Category

Opening For South Indian Cook

Dil Dosa Etc

South Cousin Cooking Food
dosa, idli vada, and south Indian cuisine aata ho
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Commis Chef

Zamplite Pvt Ltd

  • 2 - 8 yrs
  • 5.0 Lac/Yr
  • Noida Sector 1
Cooking Food Food Production
We are looking a well mannered chef who maintain kitchen and hygiene of the kitchen
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Looking For Continental Chef

Two Bros

  • 1 - 4 yrs
  • Noida Sector 132
Cooking Food Catering Food Production
Continental food cook Inventory management
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South Indian Chef (Full Time)

South Hood

  • 1 - 2 yrs
  • Noida
Prepare Authentic South Indian Dishes Like Idli Sambar Dosa and Vada. Ensure Consistency in Taste and Presentation. Adapt to Learning and Preparing Additional Menu Items. Maintain Hygiene and Follow Food Safety Standards.
Prepare authentic South Indian dishes like idli, sambar, dosa, and vada.Ensure consistency in taste and presentation.Adapt to learning and preparing additional menu items.Maintain hygiene and follow food safety standards.
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Jobs by Popular Location

Opening For Commis Chef

Setgo Kitchens and Consulting

  • 2 - 3 yrs
  • Noida
• Basic Culinary Knowledge • Willingness to Learn • Team Player • Attention to Detail • Time Management • Physical Stamina Tandoor Continental Chef
Job Title: Commie 3 (Junior Chef)Key Responsibilities: Ingredient Preparation: Help with basic prep work, such as washing, peeling, chopping, and measuring ingredients for dishes as instructed by senior chefs. Assisting with Cooking: Support the kitchen team during service by assisting in cooking and assembling basic dishes. This might include tasks like frying, grilling, or basic sauting under guidance. Cleaning and Organizing: Maintain a clean and organized work area, including washing dishes, sanitizing surfaces, and ensuring that cooking tools and utensils are properly cleaned and stored. Stocking and Storage: Help with storing ingredients, rotating stock, and ensuring that all items are properly labeled and stored according to health and safety standards. Following Recipes: Assist in following standard recipes and procedures to ensure consistency and high quality of the food. Supporting Senior Kitchen Staff: Work under the guidance of more experienced chefs (such as Commie 1 or Chef de Parties) to learn new techniques and kitchen operations. Maintaining Health and Safety Standards: Comply with all health, safety, and hygiene regulations, ensuring that food is handled and prepared safely at all times.
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Hiring Indian Chef For Noida sector-75

Os Mgmt Consulting Services

  • 2 - 5 yrs
  • 3.0 Lac/Yr
  • Noida Sector 75
Menu Planning Tandoori Chef
We are seeking a talented and passionate Indian Cook/Chef with expertise in a wide range of cuisines, including traditional Indian dishes, Chinese, pizza, sandwiches, pasta, and more. The ideal candidate should be versatile, creative, and have a strong understanding of both vegetarian and non-vegetarian cooking. You will be responsible for preparing high-quality dishes while maintaining consistent taste and presentation, adhering to hygiene and safety standards.Key Responsibilities:Prepare and cook a variety of dishes, including but not limited to:Traditional Indian cuisine (curries, biryanis, tandoori dishes, etc.)Chinese cuisine (noodles, fried rice, Manchurian, etc.)Pizza (from dough preparation to topping and baking)Sandwiches and wraps (vegetarian and non-vegetarian)Pasta (various types and sauces)Follow recipes and adjust as necessary to maintain quality and taste.Ensure the proper use of kitchen equipment, tools, and utensils.Maintain cleanliness and hygiene standards in the kitchen.Stock ingredients and supplies, ensuring the kitchen is well-stocked for smooth operations.Prepare ingredients in advance, including chopping vegetables, marinating meats, etc.Monitor and manage food preparation timelines to meet service demands.Assist in menu planning and contribute to the creation of new dishes or seasonal specials.Maintain food safety standards and ensure all dishes are cooked at the correct temperature.Collaborate with other kitchen staff to ensure efficient workflow and quality control.Ensure that kitchen operations comply with health and safety regulations
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Head Cook and Helper Cook

Code Crunchers Cart

  • 1 - 4 yrs
  • 2.3 Lac/Yr
  • Noida
Continental Cook Indian Chef
Need to work on Food CartPrepare and Serve Continental (3PM to 9 PM) and North Indian (Only Lunch- 12PM to 3PM)
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Looking For Indian Cook

KLW Food and Beverages Pvt Ltd

  • 2 - 4 yrs
  • 1.5 Lac/Yr
  • Noida
Indian Chef
experience in indian cooking or multicuisine cook
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Indian Cook

Bistro37

  • 4 - 8 yrs
  • 2.3 Lac/Yr
  • Noida Sector 51
Chief Cook Indian Chef
Job descriptionOur restaurant is seeking a passionate, skilled Indian Curry chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.Overseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook all the menu items.Taking stock of ingredients and equipment, and placing orders to replenish stock.Enforcing safety and sanitation standards in the kitchen.Requirements:Past experience as a working as a cook.Qualification- AnyExpert multitasking ability.Ability to run stocktaking and place orders for resupplyPassion and pride for delighting people with food
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Chef

SGF India

Tandoor Chef Chinese Chef Indian Chef Continental Chef Chef
We are Urgently Looking for Chef*preparing and Cooking Food*plan Menus*maintain Inventory of Food and Supplies.
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Commis Chef

221 B Bakers Street

  • 1 - 7 yrs
  • 5.0 Lac/Yr
  • Noida
Indian and Tandoor Commis Chef
call me agar job chhaiye noida me chinese indian tandoor bakery kisi bhi cusine ka kaam aata ho trial de sakta hai trial ke baad hi salary ki baat kar sakte hein location sector 63 noida hai
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Cook/chef

Maxtalian LLP

  • 1 - 4 yrs
  • 3.5 Lac/Yr
  • Noida
Continental Cook Northindian Cook Cook
Taking care of all delivery and run time orders in cloud kitchen
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Chef

KetliKart

  • 3 - 8 yrs
  • 2.5 Lac/Yr
  • Noida Sector 62
Hotel Management Cooking Chinese
Responsibilities of candidate include: Planning and Preparation of Food Ensuring Food Quality and Taste Maintaining Cleanliness Chopping Vegetables and Fruits. Maintain inventory of food and supplies Proven experience as a cook Experience in using various cutting tools in cookware & bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation proceduresAreas To Be Covered Up Chai & Coffee Sandwiches & Maggie Pizza Burgers Ice Crushers & Milkshakes
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Chinese Cook

Twekesbury Hospitality Pvt Ltd

  • 2 - 8 yrs
  • 2.5 Lac/Yr
  • Noida Sector 16
Chinese Cook
Must Be Good In The North Indian And Chinese Departments.Rahna Khana Free (Accommodation And Food Will Be Free)
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Chinese Cook

N D Techland Private Limited

  • 1 - 2 yrs
  • 1.8 Lac/Yr
  • Noida
Chinese Cook Cook Chief Cook Head Cook Chef
Must know momo making and snacks like coffee , maggi , Sandwich , tea etc
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Indian Cook

Twekesbury Hospitality Pvt Ltd

  • 2 - 8 yrs
  • 2.5 Lac/Yr
  • Noida Sector 16
Chinese
Must Be Good In The North Indian And Chinese Departments.Rahna Khana Free (Accommodation And Food Will Be Free)
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Chinese Cook

Bistro37

  • 1 - 7 yrs
  • 2.0 Lac/Yr
  • Noida
Momos Folding Chinese Cook
Momos folding in different shapes (Dimsun folding)Pan Asian Making good noodles Spring rollsStrong knowledge of all kitchen equipment, tools, and suppliesCandidates with less experience will be considered as Commis 2 / Commis 3 / Kitchen Assistant
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Hiring Commis Chef 1 For Noida

Setgo Kitchens and Consulting

  • 4 - 5 yrs
  • Noida
Basic Culinary Knowledge Strong Work Ethic Teamwork Attention to Detail Health and Safety Awareness Tandoori Chef Continental Chef
Key Responsibilities: Preparation of Ingredients: Assist in the preparation and cutting of ingredients, following recipes and instructions from senior chefs. Cooking Assistance: Work alongside a Chef de Parties or other senior chefs to cook and prepare dishes to order, ensuring quality and presentation standards are met. Maintaining Kitchen Cleanliness: Ensure that the work area is kept clean, organized, and safe, following health and safety guidelines. This includes washing dishes, cleaning work surfaces, and disposing of waste. Stock Management: Assist in managing kitchen supplies, including ensuring that ingredients are properly stored and keeping track of inventory levels. Supporting Line Work: Help with tasks during service, such as garnishing dishes, plating, and assisting with fast-paced orders. Learning and Development: Continuously improve cooking skills by learning from senior kitchen staff and participating in training sessions.Skills and Qualifications: Basic Culinary Knowledge: Familiarity with cooking techniques, food preparation, and kitchen equipment. Strong Work Ethic: Ability to work quickly and efficiently in a fast-paced, high-pressure environment. Teamwork: Ability to work well with others in a team-oriented environment, taking direction from senior staff. Attention to Detail: Ensuring all dishes are presented according to the restaurants standards. Health and Safety Awareness: Knowledge of hygiene practices, food safety standards, and health regulations in a kitchen settinglocations of job- gk 2, gurgaon
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Commie Chef

Setgo Kitchens and Consulting

  • 3 - 4 yrs
  • Noida
Knife Skills and Kitchen Equipment Usage. Experience: Previous Experience Working AS Commie or in Similar Junior Chef Role Managing Time Effectively During High-pressure Situations Especially Du Tandoor Continental Chef Solid Understanding Of Basic Cooking Kitchen Equipment Usage. Knowledge Of Kitchen Operations Taking Direction
Job Title: Commie 2 Key Responsibilities: Food Preparation: Assist in preparing ingredients and dishes as directed by the Chef de Parties or Sous Chef. This may include cutting, chopping, and preparing stocks, sauces, and components for dishes. Cooking Assistance: Support senior kitchen staff during service, including assisting with cooking and plating dishes. The Commie 2 is expected to have a higher level of competence in handling kitchen tasks than a Commie 1. Maintaining Kitchen Standards: Ensure that all food is prepared to the restaurants specifications, ensuring consistency in flavor, quality, and presentation. Station Management: Often given responsibility for managing a specific section or station in the kitchen (e.g., vegetable prep, grill, or pastry), under the supervision of a Chef de Parties or Sous Chef. Inventory and Stock Control: Help maintain stock levels, ensure proper storage, and assist with stock rotation to avoid wastage. Health & Safety Compliance: Follow all food safety regulations, such as proper hygiene practices, temperature control, and cleanliness. Assisting with Training: Support less experienced kitchen staff. Cleaning and Organizing: Ensure that workstations are kept clean and organized, maintaining the high hygiene standards required in a professional kitchen.location-noida, gk-2,vasant kunj, gurgaon
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