Captain Job Vacancies in Odisha

The TR Captain position is an exciting opportunity for individuals looking to begin their career in a dynamic environment. Located in Bhubaneswar, this role requires a dedicated male candidate who has completed at least 10th grade. You will be expected to work full time from the office, with no prior experience necessary. **Key Responsibilities:**- **Team Leadership:** You will lead a small team, ensuring everyone understands their tasks and works together effectively.- **Task Coordination:** It will be your job to assign tasks to team members and monitor their progress, ensuring deadlines are met.- **Communication Management:** Clear and effective communication within the team and with other departments is essential for success in this role.- **Reporting:** You will be responsible for preparing regular reports on team performance and progress, providing insights for improvement.- **Problem Solving:** When issues arise, you'll need to quickly identify and address them to keep the team's work on track.**Required Skills and Expectations:**- Strong communication skills are vital to effectively lead and motivate your team.- Basic organizational skills will help you manage tasks efficiently.- A positive attitude and willingness to learn are essential for success in this entry-level role.- Ability to work in a fast-paced environment and adapt to changing circumstances is expected.- Being a team player is crucial, as collaboration is at the heart of this position. This role is perfect for enthusiastic individuals eager to grow in a supportive workplace.

- Prepare authentic South Indian dishes:The South Indian Cook will be responsible for preparing a variety of traditional South Indian dishes such as dosas, idlis, sambhar, chutneys, and rice dishes with the right balance of flavors and spices.- Maintain cleanliness and hygiene in the kitchen:Ensuring that the kitchen is clean, organized, and follows proper hygiene standards to ensure the safety of the food being prepared.- Source and purchase quality ingredients:Responsibility for sourcing and purchasing fresh and high-quality ingredients like vegetables, spices, and other necessary items for cooking South Indian cuisine.- Customize dishes to meet dietary restrictions:Ability to customize dishes based on dietary restrictions or preferences of customers, ensuring that all meals are prepared to meet individual needs.- Monitor and manage kitchen inventory:Keeping track of inventory, ordering supplies as needed, and managing stock levels to avoid any disruptions in the cooking process.Required Skills and Expectations:- Demonstrated experience in cooking South Indian cuisine for at least 7-13 years.- Strong knowledge of traditional South Indian recipes and cooking techniques.- Ability to work independently and efficiently in a fast-paced kitchen environment.- Good communication skills and the ability to work well with other kitchen staff.- Strong attention to detail and a passion for creating delicious and authentic South Indian dishes.

Greetings from Rightfit Resources OPC Pvt Ltd 1.Supervise F and B Operations. 2.Guide stewards for a smooth functioning of the outlet. 3.Should have a good food knowledge especially of the outlet menu.4.Must have good Communication skills and able to handle guests properly .5.Attain to guest complaints and solve.6.In absence of Manager must carry out his operational duties especially liasson with kitchen.7.Carry out small group briefings as and when required. 8.Must be computer literate and able to handle software. 9.Responsible in maintaining inventoryoftheoutlet.

Roles and Responsibilities :Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience creating lasting memories and building relationships.To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests. Awareness of hotel activities and a proper handover of the pending points for next shift's follow up and action is crucial.You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests.To provide a courteous, professional, efficient and flexible service at all times, to perform opening and closing procedures established for the Place of Work as assigned, to monitor operating supplies and reduce spoilage and wastage, to handle cash and credit card payments. To have a thorough understanding and knowledge of all Food and Beverage related services and products and, to have the ability to recommend Food & Beverage combinations, to upsell and cross-sell.Full support to Supervisors and team is essential, for any other reasonable duties and responsibilities that are assigned. Qualifications : Ideally you have a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Job Types: Full-time, Regular / PermanentPay: 10,000.00 - 12,000.00 per monthFree Accommodation & Food