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Walk-in Fresher Jobs in Dhubri

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Ground Staff - Full Time - Freshers

Skytech Aviation Services Pvt Ltd

Good Communication Good Communication Skills
Ground staff Greet passengers, check in baggage, and issue ticketsHelp passengers with special needs, such as arranging wheelchairsEnsure passenger safety and comfortProvide information to passengers and direct them to the correct terminalsHelp passengers with delayed or canceled flightsLoad and unload luggage
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Communication Adaptability Customer Support Hospitality
A hospitality manager oversees all aspects of a hospitality business, including staff management, guest service, operations, budgeting, and ensuring a smooth running experience for customers, by managing reservations, coordinating departments, addressing complaints, and maintaining quality standards while adhering to industry regulations and maximizing revenue potential; essentially acting as the key point of contact for the overall guest experience within a hotel, restaurant, or other hospitality establishment.
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Air Ticketing Cabin Crew Ground Staff Data Entry Back Office Coordinator Airlines Airlines Executive Customer Cere Hospitality Executive HR Executive Frank Finn Air Ticketing Agent Air Hostess Hotel Executive BHM Assessor AC Operator Associate Counsel Walk in
Dear Candidate,Greeting for the day!We are Hiring for the jobs for the position of Air Ticketing / Ground Staff / Cabin Crew / Maintenance Engineer/Airport ManagementSKILLS*Strong verbal communication skills*Excellent PersonalityInterview Timings:- 10 am to 6 pmQualification: Any Under Grad/Graduated(Freshers)POSITION:- Air Ticketing / Ground Staff / Cabin Crew / Technical DeptSALARY:- 25K TO 40K + CAB + MEALSIndustry:-Aviation / AirlineLocation:-All IndiaThanksRegards/Aviation Team
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Walk-in Interview For Hospitality Executive

Skytech Aviation Services Pvt Ltd

Communication Skills Retail Executive Hospitality Executive Hospitality
Hospitality staff can work in many different roles, including housekeeping, catering, hotel management, front office, restaurant management, event management, and marketing.HousekeepingEnsure that hotel guests have clean, safe, and comfortable accommodations by cleaning guest rooms, common areas, and maintaining the overall cleanliness of the hotel Catering managerLead a group of caterers and chefs, and ensure that the catering process runs smoothly Hotel managerManage the daily operations of a hotel and its staff, including budgeting, financial management, planning, and organization Front officeGreet guests, make bookings, take phone requests, and manage complaints Restaurant managerManage menus, help staff learn to prepare room service meals, encourage guests to try the food, and implement sanitation measures to ensure the kitchen and dining areas are clean and safe Event managerPlan, organize, and run events, and oversee other employees who prepare the event MarketingLearn about different marketing techniques and strategies, such as branding, advertising, social media marketing, and customer relationship management BudgetBe aware of all expenses, and know how each department is spending their allowance Handle customer complaintsAddress customer complaints promptly and effectively to maintain the reputation of the organization and the customer's trust
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