Bartender Job Vacancies in Chennai

> Greet customers and take orders> Serve food and beverages properly> Ensure customer satisfaction during dining> Maintain cleanliness of tables and area> Handle billing and payments> Commncation

South Indian Chef - CDP/DCDP/COMMIS 1 - 1 (25K-35K) + s. c. + food & accomodation, Kitchen Apprentice - 2 ( Fresher's can apply From a hotel management college ) 6k + s.c + food & accommodation F & B SERVICE Waiter / waitress - 5 ( 14-16k ) + s.c + food & accommodation Asst.Bartenders - 5 ( 14-17k) + s.c + food & accommodation Kitchen steward - 2 (11k) + s.c + food & accommodationIf anyone is interested pls forward ur profile and resume to below this link Contact Hr Recruiter Name : Shafa foumiyaWe required Commis Level 1 and Above /CDP/DCDP Job Location : Chennai

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors, and food preparation areas, refill supplies, wipe tables, and take out the trash.To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have a strong team working skills.Steward Responsibilities:- Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.- Welcoming customers, seating them, serving them water, or refilling their glasses.- Keeping menus clean and presenting them to customers.- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.- Clearing tables and preparing them for the next customers.- Assisting in cleaning and opening or closing tasks.- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.- Transporting used linen to or from the laundry or housekeeping section.- Assisting with unloading and storing stock.Steward Requirements:- A high school diploma or equivalent.- A friendly, polite, and courteous nature.- Strong customer service and team working skills.- The flexibility to work shifts, nights, weekends, and holidays.