Hiring For 10th Pass Freshers - Restaurant Waiter

Decolic Merchants Pvt Ltd

a restaurant staff job description outlines roles from greeting guests and taking orders (front-of-house) to preparing food and maintaining kitchen hygiene (back-of-house), emphasizing customer service, teamwork, efficiency, and adherence to health and safety standards. key components include welcoming and seating guests, menu knowledge, order accuracy, timely service, complaint resolution, payment processing, and collaborative efforts for a positive dining experience. [1, 2, 3]

here is a general template for a restaurant staff job description, which can be adapted for specific roles:

job title: restaurant staff (server, crew member, etc.)

job summary:to provide excellent customer service, support smooth restaurant operations, and ensure a pleasant and safe dining experience for all guests.

key responsibilities:

• customer service:

• welcome and seat guests, and present menus.

• take food and beverage orders accurately and efficiently.

• answer questions, offer recommendations, and explain menu items.

• deliver food and drinks to guests, ensuring order accuracy.

• check on guests throughout their meal and address any concerns or complaints professionally.

• process payments and issue bills.

• operational support:

• collaborate with kitchen and bar staff for timely service.

• set and prepare tables, paying attention to sanitation and order.

• manage and restock service stations, ensuring supplies are available.

• assist with opening, closing, and side-work tasks, such as cleaning and sweeping.

• health & safety:

• maintain cleanliness and organization in the dining area and workstations.

• adhere to all health, safety, and sanitation regulations. [1, 2, 3, 5, 6, 7, 8, 9]

requirements & skills:

• proven experience in a restaurant setting (for service roles).

• strong customer-service and people skills.

• friendly, patient, and customer-oriented attitude.

• ability to work well under pressure and multitask.

• excellent communication skills.

• attention to cleanliness and safety.

• knowledge of the menu and ability to make recommendations.

• ability to work as part of a team. [1, 2, 6, 10]

qualifications (optional/varies):

• high school diploma or equivalent is a plus.

• food handler's certification may be required.

• Experience

  0 - 2 Years

• No. of Openings

  50

• Education

  10th Pass

• Role

  Restaurant Waiter

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Walk-in interview location

  Kolkata