Waiter 10th Pass Experience Jobs in Bangalore

As a Steward at our location in Nelamangala, Bangalore, you will be responsible for ensuring that customers have a memorable dining experience by providing excellent service. Your key responsibilities will include taking orders accurately, serving food and beverages promptly, and maintaining cleanliness in the dining area. You must have at least a 10th pass education and 1-7 years of experience in a similar role. We are looking for a male candidate who is detail-oriented, customer-focused, and able to work full-time at our office location.

Main Responsibilities Cleaning tables, arranging seating areas, and resetting them after use. Welcoming guests, presenting menus, and helping them with seating or queries. Serving water, refreshments, and refilling drinks as required. Washing dishes, utensils, and maintaining sanitation in food prep areas. .Assisting waiters and kitchen staff in food and beverage service, setup, and cleaning. .Stocking serving stations with essentials like napkins, condiments, trays, and cutlery. Removing used linen, taking inventory, unloading supplies, and ensuring safety and hygiene regulations are followed. Skills and Qualifications Strong customer service and communication skills. Ability to work flexible hours, including weekends/nights. Physical stamina for standing, lifting, and multitasking. Knowledge of safety and sanitation practices. Usually a high school diploma or equivalent is required.

1. To ensure that the guests fully enjoy their dining experience.2. Acknowledge the guests as quickly as possible after they are seated.3. While practicing suggestive selling - takes food and beverage orders.4. Understands all the items on the menu, plus daily specials.5. Inspects section for the day to ensure proper set-up and standards are met before receiving guests.6. Be at assigned station as scheduled and attend pre-opening briefing.7. Performs all assigned side duties.8. Promotes teamwork and cooperation.9. Checks back with guest to make sure all items are satisfactory.10. Find the answers to all guests' questions regarding the hotel/menu.11. Be familiar with the activities going on in the hotel.12. Carries all food and beverage in the prescribed manner.13. Takes corrective action if a guest is not satisfied and brings it to the attention of the Team Leader.14. Have all corrections to guest checks approved by the Team Leader.15. Maintains high standards of cleanliness.16. Cleans up all spills immediately.17. Cleans areas and/or equipment used during the normal course of a shift. Knows proper use of equipments.18. Maintains restaurant logbook.19. Capable of setting up buffet for breakfast, lunch and dinner including special functions.20. Assists other servers to take care of guests. Be a team player.21. Always let your Team Leader know before leaving for a break or when leaving the restaurant to go to the washroom/locker room.22. Have a thorough briefing with relieving associate before leaving your shift.23. Follows all policies and procedures as set out in the Employee Handbook.24. Knows and adheres to all local liquor laws and regulations.25. Undertakes other duties as and when assigned.

We are looking for 4 Steward Posts in Don't Tell Mama HSR, with deep knowledge in Housekeeping, Waiter Activities, Steward Activities, Food Packaging, Cleaning Validation and Required Educational Qualification is: Higher Secondary, Secondary School

Designation: F&B Server (Waiter/Waitress)Experience: Minimum 1+ year experience as a F&B Server (waiter/waitress/steward), preferably in a premium or luxury food and beverage establishment. Experience in the F&B or hospitality industry is highly desirable.Qualification: High school diploma or equivalent; formal hospitality training is a plusJob Profile: As an F&B Server, you will play a key role in creating a welcoming environment, delivering exceptional service, and ensuring customers enjoy their experience. You will be responsible for presenting menu items, taking accurate orders, serving food and beverages, and maintaining cleanliness and organization within the establishment.Responsibilities:1. Greet customers warmly and guide them through menu options.2. Take precise food and beverage orders, accommodating any special requests.3. Ensure timely and accurate service delivery.4. Serve food and beverages following company standards and presentation guidelines.5. Handle payments (cash, card, or digital) and provide receipts.6. Address customer inquiries and resolve complaints promptly with professionalism.7. Keep dining areas clean and well-organized.8. Monitor and restock service essentials like utensils, napkins, and condiments.9. Assist with setting up and closing the service area.10. Adhere to food safety, hygiene, and sanitation standards.11. Handle equipment responsibly and report any malfunctions to management.12. Support team members during peak hours to maintain smooth operations.13. Communicate effectively with kitchen staff and managers regarding customer preferences or issues.Required Skills1. Strong interpersonal and communication skills2. Basic math skills for handling payments3. Ability to follow instructions and prioritize tasks4. Knowledge of food safety and sanitation practicesDesired Skills1. Familiarity with F&B service standards and protocols2. Experience with point-of-sal

Job Opened in Mandarin Oriental Hotelcontact for More Info: Whatsapp +2349068447962 Email: Info.mandrin.oriental@gmail.commandarin Requirement Post: Waiter/waitress * requires: Cv, Passport, International Passport, Complete Self Photo

Customer service: Greeting customers, providing menu information, and making recommendations Taking orders: Taking food and drink orders, and sending them to the kitchen Serving food and drinks: Bringing food and drinks to customers Handling payments: Preparing bills and collecting payments Cleaning tables: Keeping tables clean and tidy between groups Maintaining food safety: Adhering to food safety and sanitation regulations Assisting in other areas: Helping with food preparation, plating, or general cleaning Communicating with staff: Cooperating and communicating with kitchen and serving staff

We have vacant of 33 Waiter Jobs in Bengaluru, Karnataka,food Experience Required : 3 Years Educational Qualification : Secondary School Skill food etc.

Skill: Food servicing, Food helper in kitchenStyle: Bulk Cooking- Central KitchenDesignation: Helper/ Food ServicingSkills:1. Should be able to work fast and efficiently. Needs to be hardworking2. Should be able to serve buffet-style food with 5 people working together3. Should be polite, speak Hindi or English 4. Assist head chefs when in the kitchen5. Will work for 9 hours.6. Should be willing to work in Koramangala.7. Should not be abusive- verbally or physically.What we can provide:8. Salary-Fixed + Variable 9. Food & Accommodation10. Career Growth

Hiring for 10 Chef Jobs in Maharashtra, Goa, Bangalore, Cook, chef, waiter, captain, housekeeping, utility, dishwasher, with minimum 1 Year Experience, Required Educational Qualification is : Higher Secondary with Good knowledge in Cook, chef, waiter, captain, housekeeping, utility, dishwasher etc.,

We are looking for 2 Bar Waiter Posts in Kalyan Nagar, Bangalore, Karnataka with deep knowledge in Waiter Activities,Steward Activities,Captaining and Required Educational Qualification is : Higher Secondary, Other Bachelor Degree

captian for restaurant should be fluent in english

Restaurant managementWaiterCrew memberDelivery boy

Responsibilities but not limited to Welcomes and connects and provides excellent customer service to all customers. Discover customer needs and appropriately suggests products with every customer to enhance service. Responds to customers needs and says thank you to every customer. Has customer comes first attitude and Just Say Yes behavior and should be able to handle customer grievances. Follows Standard Operational Procedures along with those for cash handling, cooking/serving standards, display, safety, and security for all patrons. Maintains calm demeanor and being organized during high volume times or unusual events. Maintains regular attendance and punctuality and adheres to the shift roaster. Assists with new Employee training by positively reinforcing successful performance and give encouraging coaching as needed. Desired Candidate: Minimum HSC completed / Hotel management graduate, diploma holders. Experience preferred in retail, QSR or any leading service brands.Strong attention to detail, Punctual, works well under pressure, ability to multitask, strong communication skills, good learner and customer centric. Cheerful warm and exuberant, friendly, social, and affable, passionate foodie with a customer centric mindset.