Waiter Female 10th Pass Jobs in Bangalore

Job OverviewWe are looking for a Waiter/Waitress who can work well in a fast-paced environment and keep up with things during our busiest times of the day. Waiter will be responsible for greeting and serving customers, providing detailed information on menus, multi-tasking various tasks and collecting the bill. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. If you are able to perform well in fast-paced environments, wed like to meet you.Responsibilities and Duties Making the service area ready before every session (Lunch & Dinner) starts by complete the following up to the level of perfection: Bamboo Cleaning, Stone Chips Cleaning & Leveling, Jag Cleaning and water filling, Fan Cleaning (Weekly), Lamp cleaning, Table Cleaning, Vinegar Washing of Utensils (Weekly), Wiping of Plates, Spoons & Glass, Serving Bowls & Tandoor Platters, Cruet Set & Pickle Set cleaning and refilling, Napkins folding, Tables setting, Putting soft drinks in fridge, Incense Sanitization etc. Serving foods on guests table as per the KOT and as per the course ordered (like, beverages and timepass to be served immediately followed by starter and then main course and then dessert). Taking running orders, placing the orders to kitchen through plain KOT and serving then to the respective guests table promptly as soon as it is ready. Serving foods to guests plates if required by the guests. Serving finger bowl to guests at the end of their meal after verifying with the guests if they have finished their meal. Also check if they want to have dessert or pan etc. Collecting the KOT from Pickup section and give that to cashier for billing. Give the feedback form and bill to the guests for payment

Waiter ( language kannada english Hindi)

Stewards, have experience in F&B industry preferable

We are looking for 2 Bar Waiter Posts in Kalyan Nagar, Bangalore, Karnataka with deep knowledge in Waiter Activities,Steward Activities,Captaining and Required Educational Qualification is : Higher Secondary, Other Bachelor Degree

Upholding exceptional service standards.Providing an unparalleled customer experience.Adhering to all customer touch points.Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic.Setting up tables according to the established standards.Taking daily beverage inventory countEnsuring the cleanliness and hygiene of the lobby area and back dishwashing area.Taking Customer to Restaurant Tour and Sourdough brand Explanation.Implement suggestive selling techniques to enhance the average check value.Uphold the highest standards of cleanliness and hygiene.Adhere strictly to the established cleaning and hygiene protocols.

1)Preparing food for delivery orders2)Maintaining safety rules3) Maintaining cleanlinessNOTE:1)The candidate should be okay with the rotational shift and rotational week off2) Only Male candidates3)English is not mandatory4) The candidates should be clean shaven

Designation: F&B Server (Waiter/Waitress)Experience: Minimum 1+ year experience as a F&B Server (waiter/waitress/steward), preferably in a premium or luxury food and beverage establishment. Experience in the F&B or hospitality industry is highly desirable.Qualification: High school diploma or equivalent; formal hospitality training is a plusJob Profile: As an F&B Server, you will play a key role in creating a welcoming environment, delivering exceptional service, and ensuring customers enjoy their experience. You will be responsible for presenting menu items, taking accurate orders, serving food and beverages, and maintaining cleanliness and organization within the establishment.Responsibilities:1. Greet customers warmly and guide them through menu options.2. Take precise food and beverage orders, accommodating any special requests.3. Ensure timely and accurate service delivery.4. Serve food and beverages following company standards and presentation guidelines.5. Handle payments (cash, card, or digital) and provide receipts.6. Address customer inquiries and resolve complaints promptly with professionalism.7. Keep dining areas clean and well-organized.8. Monitor and restock service essentials like utensils, napkins, and condiments.9. Assist with setting up and closing the service area.10. Adhere to food safety, hygiene, and sanitation standards.11. Handle equipment responsibly and report any malfunctions to management.12. Support team members during peak hours to maintain smooth operations.13. Communicate effectively with kitchen staff and managers regarding customer preferences or issues.Required Skills1. Strong interpersonal and communication skills2. Basic math skills for handling payments3. Ability to follow instructions and prioritize tasks4. Knowledge of food safety and sanitation practicesDesired Skills1. Familiarity with F&B service standards and protocols2. Experience with point-of-sal

Customer service: Greeting customers, providing menu information, and making recommendations Taking orders: Taking food and drink orders, and sending them to the kitchen Serving food and drinks: Bringing food and drinks to customers Handling payments: Preparing bills and collecting payments Cleaning tables: Keeping tables clean and tidy between groups Maintaining food safety: Adhering to food safety and sanitation regulations Assisting in other areas: Helping with food preparation, plating, or general cleaning Communicating with staff: Cooperating and communicating with kitchen and serving staff

The Waiter is responsible for providing excellent customer service to ensure guests have a memorable dining experience. This role involves taking orders, serving food and beverages, setting up dining areas, and maintaining cleanliness. The Waiter/Steward must possess a strong knowledge of the menu, including dietary restrictions and daily specials, and exhibit a high level of professionalism and teamwork.