Waiter

Customer service: Greeting customers, providing menu information, and making recommendations

Taking orders: Taking food and drink orders, and sending them to the kitchen

Serving food and drinks: Bringing food and drinks to customers

Handling payments: Preparing bills and collecting payments

Cleaning tables: Keeping tables clean and tidy between groups

Maintaining food safety: Adhering to food safety and sanitation regulations

Assisting in other areas: Helping with food preparation, plating, or general cleaning

Communicating with staff: Cooperating and communicating with kitchen and serving staff

• Experience

  1 - 4 Years

• No. of Openings

  30

• Education

  10th Pass

• Role

  Waiter

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  HSR Layout 2nd sector