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Technologist Job Vacancies in Ratlam

Medical LAB Technologist Mlt Bsc Mlt MSC Mlt Medical Coding Trainee Medical Coding Freshers Medical Coder Pharmacy Physiotherapy BPT MPT Staff Nurse Biotechnology Biomedical Engineer Biochemistry Microbiologist Biotechnologist Biology Male Nurse Walk
Medical Coding is the Fastest-growing Profession in the Healthcare Industry Today. It is a Niche Specialization and the Demand for Trained and Certified Medical Coders is Increasing Exponentially and Bound to Increase in Upcoming Years, Especially in India.you have At Least a Diploma/degree in Any Field.this Role is Open to Fresh Graduates with Excellent English Communication Skills.you Pay Strong Attention to Details and are Capable of Delivering Top-quality Workyou are Goal-oriented and Thrive in Fast-paced Environmentsmaintains a Working Knowledge of Cpt-4, Icd-10-cm, and Icd-10-pcs Coding Principles, Governmental Regulations, Uhdds (uniform Hospital Discharge Data Set) Guidelines, Aha Coding Clinic Updates, and Third-party Requirements Regarding Coding and Documentation Guidelinesct Us:hr Shanmuga Priya8072891550
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Production Executive

Neeraj Food Industries Pvt. Ltd.

  • 3 - 6 yrs
  • Ratlam
Pickle Production Executive Quality Check Mix Pickle Food & Beverage Manager Btech Food Processing Food Technologist
Neeraj Food Industries Pvt. Ltd. is a dynamic and thriving Food & Beverages company looking for a Production Executive - Pickle to join our team. The Production Executive - Pickle will be responsible for overseeing the daily operations of our pickle production facility, ensuring that all activities are conducted in accordance with food safety regulations and industry best practices. This position requires a keen eye for detail, excellent communication skills, and a passion for delivering high-quality products to customers.ResponsibilitiesManage all aspects of our pickle production facility, including scheduling, inventory management, and quality controlEnsure compliance with all food safety regulations and standard operating proceduresDevelop and implement production plans to ensure efficient and timely delivery of productsWork collaboratively with other departments such as procurement, quality assurance, and maintenance to meet production targetsHire, train, and manage production staff, ensuring all employees have the necessary skills and knowledge to perform their roles effectivelyAnalyze production data and provide regular reports to management on performance metrics such as yield, wastage, and productivityIdentify and recommend process improvements to increase efficiency, reduce costs, and improve product qualityMust have experience in Smooth Operations, Budgetary, Cost Control, Continual Improvements, Capacity Utilization, Documentation, Cost Reductions.Responsible for operations and taking cost-saving initiatives to optimize efficiency of machinesTeam building and co-ordination with internal / external departments. Fully experienced in administering production & quality operations involving resource planning, in-process inspection, team building and coordination with internal / external departments.Familiar in Pickle Manufacturing, Food Safety Systems, Product Development, TQM ISO & HACCP.
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