Technologist Job Vacancies in Karthikeya Puram

Job Description:We are looking for a skilled Operation Theatre Technician to assist in the smooth functioning of the operation theatre. The primary responsibility of the Operation Theatre Technician is to assist the surgical team in preparing the operation theatre, surgical instruments, and equipment before surgery. They also need to assist the surgeon during the surgery and ensure all instruments are properly sterilized and stored after the surgery.Responsibilities:- Prepare the operation theatre, surgical instruments, and equipment before surgery

Maintains a working knowledge of CPT-4, ICD-10-CM, and ICD-10-PCS coding principles, governmental regulations, UHDDS (Uniform Hospital Discharge Data Set) guidelines, AHA coding clinic updates, and third-party requirements regarding coding and documentation guidelinesKnowledge of Physician query process and ability to write physician queries in compliance with OIG and UHDDS regulationsKnowledge of MS-DRG (Medicare Severity Diagnosis Related Groups), MDC (Major Diagnostic Categories), AP-DRG (All Patient DRGs), APR-DRG (All Patient Refined DRGs) with hands-on experience in handling MS-DRGKnowledge of CC (complication or comorbidity) and MCC (major complication or comorbidity) when used as a secondary diagnosisUnderstanding and exposure to Clinical Documentation Improvement (CDI) program to work in tandem with MS-DRGHands-on experience in any of the Encoder tools specific to Hospital coding, such as 3M, Trucode, etc., is preferred.The coders assigned on the project would be reviewing Inpatient and observation medical records, determine and assign accurate diagnosis (ICD-10-CM) codes and Procedure codes (ICD-10-PCS and/or CPT) codes with appropriate modifiers in addition to reporting any deviations promptly.Contact:HR Lavanya9566157632

Medical Coding is the Fastest-growing Profession in the Healthcare Industry Today. It is a Niche Specialization and the Demand for Trained and Certified Medical Coders is Increasing Exponentially and Bound to Increase in Upcoming Years, Especially in India.you have At Least a Diploma/degree in Any Field.this Role is Open to Fresh Graduates with Excellent English Communication Skills.you Pay Strong Attention to Details and are Capable of Delivering Top-quality Workyou are Goal-oriented and Thrive in Fast-paced Environmentsmaintains a Working Knowledge of Cpt-4, Icd-10-cm, and Icd-10-pcs Coding Principles, Governmental Regulations, Uhdds (uniform Hospital Discharge Data Set) Guidelines, Aha Coding Clinic Updates, and Third-party Requirements Regarding Coding and Documentation Guidelinesct Us:hr Shanmuga Priya

Maintains a working knowledge of CPT-4, ICD-10-CM, and ICD-10-PCS coding principles, governmental regulations, UHDDS (Uniform Hospital Discharge Data Set) guidelines, AHA coding clinic updates, and third-party requirements regarding coding and documentation guidelinesKnowledge of Physician query process and ability to write physician queries in compliance with OIG and UHDDS regulationsKnowledge of MS-DRG (Medicare Severity Diagnosis Related Groups), MDC (Major Diagnostic Categories), AP-DRG (All Patient DRGs), APR-DRG (All Patient Refined DRGs) with hands-on experience in handling MS-DRGKnowledge of CC (complication or comorbidity) and MCC (major complication or comorbidity) when used as a secondary diagnosisUnderstanding and exposure to Clinical Documentation Improvement (CDI) program to work in tandem with MS-DRGHands-on experience in any of the Encoder tools specific to Hospital coding, such as 3M, Trucode, etc., is preferred.The coders assigned on the project would be reviewing Inpatient and observation medical records, determine and assign accurate diagnosis (ICD-10-CM) codes and Procedure codes (ICD-10-PCS and/or CPT) codes with appropriate modifiers in addition to reporting any deviations promptly.Contact:HR Lavanya9566157632

As a Food Technologist, you will play a crucial role in ensuring food quality and safety. Your main responsibilities will include:- **Developing New Products**: You will work on creating new food products or improving existing ones, focusing on flavor, texture, and nutritional value.- **Conducting Food Tests**: You will perform various tests on food samples to check for quality, safety, and adherence to food regulations.- **Ensuring Compliance**: You will ensure all food products meet national and international food safety standards and regulations.- **Researching Ingredients**: You will investigate and select ingredients that enhance the quality and safety of food products.- **Collaborating with Teams**: You will work closely with other departments, such as marketing and production, to align product development with market needs.Required skills and expectations include having a solid understanding of food science and technology, which is gained from your degree in BDS, B.Pharma, B.Sc, B.E, or BVSC. Strong analytical skills are necessary to interpret test results and make informed decisions. You should be detail-oriented to catch any discrepancies in food formulations. Excellent communication skills are essential for effectively collaborating with team members and presenting ideas. A passion for food and innovation, along with a willingness to learn, will help you excel in this position. Freshers are welcome, as we value enthusiasm and a strong desire to grow in the field.

- Conduct laboratory tests and analysis on patient samples: Perform various tests such as blood tests, urine tests, and microbiological studies to assist in diagnosing medical conditions.- Maintain laboratory equipment and ensure proper functioning: Calibrate, clean, and maintain laboratory instruments and equipment to ensure accurate test results.- Prepare and analyze samples according to established protocols: Follow standard operating procedures to handle and analyze samples in a safe and efficient manner.- Record and report test results: Document test results accurately and timely in the laboratory information system for further analysis and interpretation by medical professionals.- Adhere to safety and quality control protocols: Follow safety protocols to prevent accidents and maintain quality control measures to ensure accurate and reliable test results.Required Skills and Expectations:- Degree in Medical LAB Technology or related field: Possess a Bachelor's or Master's degree in Medical LAB Technology, M.D.S., M.Pharma, M.Sc, M.Tech, MVSC to qualify for the position.- Attention to detail: Ability to pay close attention to detail when conducting tests and recording data to ensure accuracy.- Strong analytical skills: Proficiency in analyzing test results and identifying abnormalities or inconsistencies.- Communication skills: Ability to effectively communicate test results and collaborate with other medical professionals.- Time management: Skill in managing time effectively to prioritize tasks and meet deadlines in a fast-paced laboratory environment.

Key responsibilities:1. Dispensing medications: Dispense prescription medications to patients according to their doctor's orders and provide guidance on how to take them correctly.2. Patient consultation: Provide advice and recommendations to patients on over-the-counter medications, potential side effects, and drug interactions.3. Inventory management: Manage and maintain the inventory of medications, ensuring proper storage and disposal of expired products.4. Prescription verification: Review and verify prescriptions to ensure accuracy and appropriateness, contacting doctors for clarification when necessary.5. Patient education: Educate patients on the proper use of medications, potential side effects, and the importance of adherence to treatment plans.Required skills and expectations:1. Bachelor's or Master's degree in Pharmacy or related field: Candidates must hold a degree in Pharmacy, Medical LAB Technology, Physiotherapy, Biochemistry, Microbiology, or a related field.2. Strong communication skills: Excellent communication skills are essential for effectively interacting with patients, doctors, and other healthcare professionals.3. Attention to detail: Pharmacists must pay close attention to detail when dispensing medications and verifying prescriptions to ensure patient safety.4. Knowledge of pharmaceuticals: A thorough understanding of different medications, their effects, side effects, and interactions is necessary for this role.5. Ability to work in a fast-paced environment: Pharmacists must be able to work efficiently and accurately in a busy pharmacy setting.

- Develop new food products: As a Food Technologist, you will be responsible for creating new food products by conducting research, developing recipes, and testing different ingredients to ensure quality and taste.- Improve existing food products: You will work on enhancing the quality, taste, and nutritional value of existing food products by conducting experiments, analyzing consumer feedback, and making necessary modifications.- Conduct quality control tests: You will perform various quality control tests on food products to ensure they meet safety standards, regulatory requirements, and quality specifications.- Collaborate with cross-functional teams: You will work closely with other departments like production, marketing, and sales to ensure seamless product development, production, and launch.- Stay updated on industry trends: It is essential for you to stay informed about the latest trends, technologies, and regulations in the food industry to ensure the company remains competitive and innovative.Skills and Expectations:- Strong knowledge of food science and technology.- Excellent problem-solving skills and attention to detail.- Good communication and team collaboration skills.- Ability to work independently and meet deadlines.- Familiarity with food safety regulations and quality standards.

Food Technologist Job Description:Responsibilities:1. Develop and improve food products, ensuring they are safe, nutritious, and meet consumer preferences.2. Conduct research on food processing, preservation, and packaging techniques.3. Monitor and evaluate the quality of raw materials and finished products.4. Collaborate with other departments such as Research & Development, Quality Control, and Marketing to ensure product success.5. Implement food safety and hygiene procedures to ensure compliance with regulatory standards.

Responsibilities:1. Conduct research and experiments to develop new food products or improve existing ones2. Test and analyze food samples to ensure quality and safety standards are met3. Collaborate with food production teams to implement new processes and technologies4. Keep abreast of industry trends and regulatory requirements related to food safety and quality5. Develop and maintain documentation related to food production processes and product specifications6. Assist in product development and reformulation to meet market demands and consumer preferences.