Team Member 10th Pass Jobs in Mumbai

Key Responsibilities:1. Assist team members with daily tasks: Help team members with various tasks to ensure smooth operation.2. Collaborate with team members: Work together with team members to achieve common goals.3. Maintain cleanliness and organization in the workspace: Keep work area tidy and organized to enhance productivity.4. Follow instructions from supervisors: Listen to and carry out instructions provided by supervisors to complete tasks efficiently.5. Provide support to customers: Assist customers with inquiries or issues to ensure a positive experience.Required Skills and Expectations:- Ability to work well in a team: Must be able to collaborate effectively with colleagues.- Good communication skills: Clear communication is essential when interacting with team members and customers.- Attention to detail: Must pay attention to small details to ensure accuracy in tasks.- Willingness to learn: Openness to learning new tasks and adapting to different situations.- Punctuality: Must arrive on time for shifts and meetings to ensure continuity in work.

Needs of best performers from India as a team member.

We are looking for 35 Team Member Operations Posts in Mumbai, Mumbai Harbour, with deep knowledge in Customer Service Coordinator, Handling Customer Queries, MIS Preparation, Basic Computer Skills, Preparation, QSR, Inventory and Required Educational Qualification is : Higher Secondary, Secondary School

Looking for team members

Misa Prep & Food PreparationCooking & Assembly as per the SOPFollowing CAYG & FIFO in kitchen AreaMaintaining Cleanliness & Hygiene in assigned Section

Time :- Rotational shift (Day , Afternoon, Night) Job Location:- All over mumbai Interview location: Andheri Qualification:- SSC / HSC Job profile:- Preparing and serving food, making coffee and tea and . Clean the caf areas, inside and outside and ensure they are safe and hygienic at all times. Compensation & Benefits:- 12800/- To 15000 NTH + Pf+ Esic + Accident Cover+ Life Insurance Cover.

Take Customer order and serve them. Help kitchen staff.

We are looking for 10 Team Member Posts in Mazgaon, Mumbai, with knowledge in hospitality anf F&B

The Irish House Food & Beverages Pvt Ltd is looking for Team Member (F&B Service) for it's Mumbai outlets.Job SummaryCandidate should have good communication skillsHe/She should have good work ethic and serves guests efficientlyHe/She should takes responsibility of situations.Maintain Etiquette maintaining dressing etiquetteFreshers with hotel management degree or diploma can also applySend your resume.

Maintain a fast speed of service, especially during rush times. Assemble and pack orders in bags as per order placed by customer. Process large orders for events. Clean your station thoroughly before, during and after each shift. Follow all restaurant safety and security procedures. Arrive on time for all shifts and stay until shift completion. Escalate any problems or complaints to the relevant supervisor or manager. Prioritize important tasks and manage your time effectively. Maintain and operate equipment relative to your role. Maintain professionalism and a positive attitude.

Minimum Qualification: SSC and Certification in ITI Electrician (Optional certification :MSCIT)Job Description:We are seeking a skilled and certified Electrician with an ITI (Industrial Training Institute) certification to join our team.As an Electrician at Scientific electrical services, you will be responsible for installing, maintaining, and repairing electrical systems and equipment in accordance with industry standards and regulations.

Performing basic food preparation task such as preparing waffles, garnishing it etc. Taking orders from the customers and providing them with the accurate information about the menu items. Preparing food items according to recipes shared by the store manager. Handling cash register and processing payments from customers. Cleaning the stores and surrounding areas, including sweeping and mopping floors. Preparing ingredients and maintaining inventory of food items in the kitchen area. Taking orders over the phone and providing customer services to patrons. Maintaining a clean and hygienic work environment. Maintaining proper inventory and stock at the outlet. Participating in training activities to improve services skills and knowledge of brand promotion