Team Member

• Maintain a fast speed of service, especially during rush times.

• Assemble and pack orders in bags as per order placed by customer.

• Process large orders for events.

• Clean your station thoroughly before, during and after each shift.

• Follow all restaurant safety and security procedures.

• Arrive on time for all shifts and stay until shift completion.

• Escalate any problems or complaints to the relevant supervisor or manager.

• Prioritize important tasks and manage your time effectively.

• Maintain and operate equipment relative to your role.

• Maintain professionalism and a positive attitude.

• Experience

  0 - 1 Years

• No. of Openings

  5

• Education

  10th Pass

• Role

  Restaurant Executive

• Industry Type

  IT-Hardware & Networking

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office