South Indian Cook Jobs

Best south indian cook and Dosa master Cook.

Specialist in authentic south indian food

Need cooks with below experience:1. Able to Prepare South Indian Thalis and Biryani's 2. Able to prepare Phulka, different veg and panner curries and fried rice etc..Helper:Vegetable Cutting Online packing and Swiggy, zomato order management

Candidate well versed with authentice south indian cuisine. incase in Goa can come for food trial. Preferably having previous years of work experice in hotel industry. Candidate hadling multiple cuisine along with South indian is welcome.

South Indian Cook Job Restaurant Only 12 Hours Working Time Food and Room Free South Indian all Round Kitchen Helper and Cook Only Monthly 2 Off Restaurant South Indian Singapore.

Job Title: Head Chef (South Indian Cuisine Specialist)Location: BangaloreEmployment Type: Full-timeJob SummaryWe are looking for an experienced Head Chef with strong expertise in South Indian cuisine particularly breakfast items (like dosa, idli, vada, uttapam, etc.) who can lead our kitchen, maintain excellent standards of cleanliness and hygiene, and manage the entire culinary operation effectively. The ideal candidate must be hands-on, creative, organized, and able to work in a fast-paced environment.Key ResponsibilitiesLead and manage all kitchen operations, ensuring high quality of food preparation and presentation.Prepare and oversee the preparation of South Indian cuisine, especially breakfast menu items, using traditional techniques and ingredients.Develop, refine, and update menus that are flavorful, consistent, and profitable.Supervise, train, and guide kitchen staff; delegate tasks and monitor cooking stations to ensure consistency.Ensure compliance with all food safety, sanitation, and cleanliness protocols at every stage of kitchen operations.Monitor inventory, order supplies, control food costs, and minimize wastage.Maintain a clean, organized, and safe kitchen environment at all times.Conduct regular quality checks on dishes before service to ensure consistency in taste and presentation.Work closely with management to improve kitchen efficiency, customer satisfaction, and teamwork.Requirements / SkillsProven experience as a Head Chef, Executive Chef, or Senior Sous Chef with strong culinary skills.Demonstrated expertise in South Indian cuisine including breakfast dishes like dosa, idli, vada, etc.Excellent knowledge of food safety, hygiene, and kitchen cleanliness standards.Strong leadership and team management skills; able to train kitchen staff and build a cohesive kitchen team.Ability to work well under pressure in a fast-paced environment.Strong organisational skills with an eye for detail and consistency in food quality.Good communication skills in English and/or local language (preferred).Culinary degree / diploma or equivalent professional training is a plus. What We OfferCompetitive salary (based on experience)Opportunity to lead a dynamic kitchen teamCareer growth and exposure to varied culinary challengesSupportive work environment focused on quality and excellence

We are looking for a dedicated Cook to join our team in Lucknow. In this full-time position, you will be responsible for preparing quality meals while ensuring a clean and organized kitchen environment.Key Responsibilities:- **Meal Preparation**: Cook a variety of dishes according to established recipes, ensuring taste and presentation meet our standards.- **Ingredient Management**: Manage and prepare ingredients, ensuring freshness and proper storage to maintain quality.- **Kitchen Hygiene**: Maintain cleanliness in the kitchen, following hygiene standards and safety guidelines to ensure a safe working environment.- **Menu Planning**: Assist in planning daily menus, suggesting new recipes, and incorporating seasonal ingredients.- **Equipment Handling**: Use kitchen equipment safely and correctly, reporting any maintenance issues to ensure smooth operations.- **Team Collaboration**: Work closely with other kitchen staff to ensure timely meal service and support a positive team atmosphere.Required Skills and Expectations:- Strong cooking skills with knowledge of various cuisines and cooking techniques.- Ability to follow recipes accurately and adapt to dietary restrictions if needed.- Attention to detail in food presentation and cleanliness.- Good communication skills to coordinate with other kitchen staff and management.- A positive attitude and willingness to learn new cooking methods and recipes.- Reliability and commitment to maintaining a consistent work schedule. Candidates with 1 to 2 years of cooking experience and a willingness to grow in the culinary field are encouraged to apply. A minimum education level of 10th grade is required.

- Prepare authentic South Indian dishes:The South Indian Cook will be responsible for preparing a variety of traditional South Indian dishes such as dosas, idlis, sambhar, chutneys, and rice dishes with the right balance of flavors and spices.- Maintain cleanliness and hygiene in the kitchen:Ensuring that the kitchen is clean, organized, and follows proper hygiene standards to ensure the safety of the food being prepared.- Source and purchase quality ingredients:Responsibility for sourcing and purchasing fresh and high-quality ingredients like vegetables, spices, and other necessary items for cooking South Indian cuisine.- Customize dishes to meet dietary restrictions:Ability to customize dishes based on dietary restrictions or preferences of customers, ensuring that all meals are prepared to meet individual needs.- Monitor and manage kitchen inventory:Keeping track of inventory, ordering supplies as needed, and managing stock levels to avoid any disruptions in the cooking process.Required Skills and Expectations:- Demonstrated experience in cooking South Indian cuisine for at least 7-13 years.- Strong knowledge of traditional South Indian recipes and cooking techniques.- Ability to work independently and efficiently in a fast-paced kitchen environment.- Good communication skills and the ability to work well with other kitchen staff.- Strong attention to detail and a passion for creating delicious and authentic South Indian dishes.

Should know how to make dosa and idlie batters , chutney ,

Seeking a skilled South Indian Cook to join our team in Vellore. Responsibilities include preparing traditional South Indian dishes such as dosa, idli, sambar, and upma. The ideal candidate should have at least 6-11 years of experience in a similar role, be a 10th pass, and have a passion for creating authentic South Indian cuisine. Good knowledge of different spices and cooking techniques is essential. The candidate must be detail-oriented, able to work efficiently in a fast-paced environment, and have a strong understanding of food safety standards. The position is full-time and requires the candidate to work from the office. Male candidates are preferred for this role. Contact-9600017929

Job Description South Indian Cook (Franchise Setup) Position: South Indian Cook (Premix-Based Franchise)Location: [Borivali Mumbai/ near Borivali station]Work Hours: 9 hours per dayWeekly Off: 1 dayExperience Required: Minimum 6 months to 1 year in hotel or food service About the Role:We are opening a new South Indian food franchise offering dishes like Idli, Medu Vada, Dosa, Uttapam, Sambar, and Chutney. Cooking will be done using branded premix products provided by the company, along with full training and Standard Operating Procedures (SOPs).Key Responsibilities:Prepare South Indian food items as per SOP and training provided.Handle basic kitchen operations cutting, chopping, preparation, and serving.Maintain cleanliness and hygiene in the kitchen and surrounding area.Follow portion standards, timing, and quality as per franchise guidelines.Support smooth daily operations and assist in customer service when needed.Requirements:Basic experience in hotel or restaurant kitchen (6 months 1 year).Ability to follow recipes, SOPs, and maintain hygiene.Must know basic kitchen tasks like chopping, frying, cleaning, etc.Positive attitude, willingness to learn, and teamwork skills.

We are looking for an experienced and skilled Dosa Chef who can prepare authentic South Indian dosas and related dishes with consistent taste and quality. The ideal candidate should have hands-on experience in batter preparation, dosa cooking, and maintaining kitchen hygiene.

Work at home for a family of 2 adults and one kid.Should know indian,southindian,chinese, nonvegetarian cooking.

We are looking for a dedicated and versatile Cook to manage the daily operations and culinary needs of our guesthouse. The ideal candidate will be a proactive individual or a family who can provide a home away from home experience for our guests through excellent service and high-quality cooking.Key Responsibilities1. Culinary Duties* Prepare and serve healthy, delicious Breakfast, Lunch, and Dinner for guests.* Expertise in a wide range of cuisines including South Indian, North Indian, Veg, and Non-Veg dishes.* Operate and prepare Tandoor items (kebabs, rotis, etc.) as required.* Manage kitchen inventory, grocery shopping, and ensure zero wastage.* Maintain the highest standards of kitchen hygiene and food safety.2. Guesthouse Management* Handle guest check-ins and check-outs professionally.* Ensure the overall cleanliness of the guesthouse, including common areas and guest rooms.* Coordinate laundry services for bed linens and towels.* Basic maintenance and reporting of any repairs needed on the property.Candidate Profile* Experience: Proven experience as a cook in a guesthouse, hotel, or private residence.* Skills: Strong multi-cuisine cooking skills (especially Tandoor), basic housekeeping, and guest relation skills.* Attributes: Trustworthy, polite, and disciplined. Must be able to manage time effectively during peak guest hours.* Suitability: This position is open to single male candidates or a family (where both partners can contribute to cooking and cleaning).Benefits* Accommodation: Private living quarters provided on-site.* Meals: Full boarding/food provided.* Environment: A professional yet homely work atmosphere.* Salary: Competitive, based on experience and skill set.

Skilled South Indian chef who is able to independently prepare Kori Rotti, Neer Dosa, Chicken Sukka, Fish Gassi, Pundi, Goli Baje, and breakfast items.;

South Indian Cook Required Who is Able to Cook Good South Indian Food Like, Masala Dosa, Idali, Uttapam, Sambar Chutney Ect.

Job Description Department ProductionPosition COMMI Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes anf preparation techniques. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per the Chef de Parties instructions.Commis Chef Requirements degree, diploma, or certification in culinary arts. Proven commercial kitchen experience. Sound knowledge of food health and safety regulations. The ability to stand for extended periods. The ability to work under pressure. Excellent organizational skills.

We are looking for a dedicated Cook to join our kitchen team in Lucknow. This full-time position requires individuals who are passionate about food and eager to learn. The ideal candidate will have experience or a desire to develop cooking skills while following recipes and maintaining a clean kitchen.**Key Responsibilities:**- **Prepare meals according to recipes:** You will cook various dishes by following specific recipes to ensure food quality and taste consistently.- **Maintain cleanliness in the kitchen:** It is important to keep your work area, utensils, and equipment clean to uphold hygiene standards and prevent food contamination.- **Assist in meal planning:** You may help create menus or suggest new dishes that appeal to customers and fit the restaurant's style.- **Monitor food storage and inventory:** You will check that ingredients are stored properly and report when supplies are low to ensure we never run out of essential items.- **Follow food safety guidelines:** Adhering to safety protocols is crucial to ensure the well-being of everyone who eats your food.**Required Skills and Expectations:**We are looking for candidates with a keen interest in cooking, even if they have no prior experience. Basic knowledge of kitchen equipment and safety standards is a plus. A good attitude towards teamwork and the ability to follow instructions is essential. Candidates should have a strong commitment to learning new techniques and improving their culinary skills while delivering high-quality dishes.