South Indian Cook Job Vacancies in Hyderabad

Need cooks with below experience:1. Able to Prepare South Indian Thalis and Biryani's 2. Able to prepare Phulka, different veg and panner curries and fried rice etc..Helper:Vegetable Cutting Online packing and Swiggy, zomato order management

Job Role: Breakfast Master (South Indian/North Indian) Working Hours:Morning: 6:00 AM 12:00 PMEvening: 7:00 PM 11:00 PM Salary: 18,000+ (Based on Experience) Perks: Free Accommodation + Free Food Leave: 1 Paid Leave per Month (No weekly holiday)What Youll Do:Prepare delicious breakfast items like dosa, idli, vada, paratha, omelette, etc.Maintain taste, quality, and presentation of every dishKeep the kitchen clean, safe, and organizedManage morning kitchen operations and assist in eveningsWho Were Looking For: 23 years experience in hotel/restaurant breakfast cooking Expertise in South Indian / North Indian breakfast Punctual, hardworking, and passionate about cooking Able to work split shifts & manage kitchen duties independently

Dear all,Hampshire Plaza Hotel, Hyderabad hiring for below staff:-Urgent RequirementReservation Executive -FemaleSouth Indian Chef (DCDP)Continental Commi levelSales ExecutiveAC-TechnicianInterested candidate can share CV at careers@hampshireplaza.net. Contact No: 9963333422

We have vacant of 50 Chef Jobs in odisha,Bhubaneswar,Cuttack,Sambalpur,Rourkela,Puri,Hyderabad,Visakhapatnam,Vijayawada,Warangal, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, Professional Degree, Other Bachelor Degree, Any Master Degree Skill Cooking Food,South Cousin,chef,Indian Cook,Chinese Cook,3rd Cook,Commis Chef,Commis Chef 1,Cook,Senior Cook,Assistant Cook etc.

We are hiring for multiple departments of a hotel we need chefs and other aspiring young male and female hospitality candidates

We are Hiring!!! at ..., , , , , , , ^ : Take instructions & ideas from management and propose new menu items Monitor & performance of assistant cooks and the entire kitchen. Maintain high standards of food hygiene and safety standards at all times. Must able to work on weekends & Public holidays.^:* Food Allowance* Nearby places free transport* Accommodation