The South Indian Cook will be responsible for preparing and cooking Chettinad and Karaikudi style meals in a professional kitchen setting.
Key Responsibilities:
- Prepare Traditional Dishes: Cook a variety of authentic South Indian meals, focusing on the rich flavors and techniques of Chettinad and Karaikudi cuisine.
- Menu Development: Collaborate in creating and improving the food menu, ensuring that all items are flavorful and authentic. Applicants must submit a list of proposed dishes.
- Maintain Hygiene Standards: Ensure that the kitchen and cooking areas are kept clean and comply with food safety regulations.
- Ingredient Management: Monitor and manage inventory of ingredients to ensure freshness and reduce waste.
Required Skills and Expectations:
- Experience: A minimum of 3 to 5 years in cooking South Indian cuisine, with specific experience in Chettinad and Karaikudi styles.
- Communication: Ability to communicate effectively in Tamil is essential for understanding recipes and collaborating with other kitchen staff.
- Certification: A valid ECNR passport is required for this position.
- Physical Endurance: The cook should be capable of handling a busy kitchen environment, which may require long hours of standing.
Candidate must have completed at least 12th grade and be male as per the hiring requirements. The position is full-time, located in Malaysia, and food and accommodation will be provided by the company. A 10-year visa will also be issued for the selected candidate.
Experience
3 - 5 Years
No. of Openings
4
Education
12th Pass
Role
South Indian Cook
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
Male
Age Limit
25 - 34 Yrs.
Job Country
Malaysia
Type of Job
Full Time
Work Location Type
Work from Office
Benefits include
Overtime Pay, Health Insurance, Food/Meals, Accommodation
Face Interview Location
INTERNATIONAL RECRUITERS , +91-9444558407 WhatsApp send cv to internationalrecruitershr@gmail.com