Hiring For Restaurant Manager

Perfect Place In Town

key responsibilities

operations management

supervise day-to-day restaurant operations.

ensure smooth coordination between kitchen, service, and administration.

maintain cleanliness, hygiene, and compliance with safety standards.

staff management

recruit, train, and supervise restaurant staff.

prepare duty rosters and assign tasks.

motivate and monitor staff performance to ensure quality service.

customer service

ensure excellent customer experience.

address complaints and resolve issues promptly.

maintain relationships with regular guests and encourage feedback.

financial & inventory control

monitor budgets, control costs, and maximize profits.

manage cash flow, billing, and accounts.

oversee stock levels, order supplies, and prevent wastage.

marketing & promotion

plan promotional activities and seasonal offers.

coordinate with marketing teams to attract customers.

manage online presence, reviews, and brand reputation.

compliance

ensure adherence to food safety and licensing regulations.

maintain health & safety standards.

conduct regular audits and inspections.

skills & qualities

leadership and team management.

strong communication and interpersonal skills.

problem-solving and conflict resolution.

financial and business acumen.

ability to work under pressure and multitask.

knowledge of f&b trends and customer preferences.

• Experience

  3 - 5 Years

• No. of Openings

  2

• Education

  Bachelor of Hotel Management, Post Graduate Diploma

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  9th Floor, E2/3EP GP Block, Sector V, Stesalit Towers, near RDB CINEMAS, Bidhannagar, Kolkata, West