3

Menu Planning Job Vacancies in Greater Noida

Cook - Greater Noida

Vector Solution

  • 2 - 3 yrs
  • 1.8 Lac/Yr
  • Greater Noida
Stewardess Activities Caretaking Baking Menu Planning Chinese Cooking Food Culinary
We are seeking a dedicated Cook with 2 to 3 years of experience to join our team in Greater Noida. The ideal candidate will have completed at least the 10th grade and is passionate about preparing delicious meals while maintaining high cleanliness and quality standards.Key Responsibilities:1. Meal Preparation: The Cook will be responsible for preparing a variety of dishes according to established recipes, ensuring that each meal meets quality expectations and is served on time.2. Ingredient Management: The Cook will manage ingredient inventories, ensuring that all necessary items are available for meal preparation while minimizing waste.3. Kitchen Maintenance: The Cook will maintain a clean and organized kitchen environment, following hygiene and safety standards to promote a safe work area.4. Collaboration: The Cook will work closely with other kitchen staff to coordinate meal service and support team efforts in meeting customer needs.Required Skills and Expectations:Candidates must have a solid understanding of various cooking techniques and cuisines. Attention to detail is crucial, with a focus on taste, presentation, and nutritional value. The ability to work efficiently in a fast-paced environment is essential, as is good communication and teamwork skills. The Cook should be adaptable, willing to learn new recipes, and able to handle special dietary requests when necessary. Male candidates are preferred for this role.
View all details
Apply

Looking For Food Production Faculty

RIG Institute of Hospitality and Management

  • 1 - 7 yrs
  • 5.5 Lac/Yr
  • Greater Noida
Kitchen Operation Food Production Menu Planning
Job description:Assistant Professor - Food Production (Chef)Institute: RIG Institute of Hospitality & ManagementLocation: Greater Noida, Uttar PradeshEmployment Type: Full-timeDepartment: Food ProductionDesignation: Assistant Professor - Food ProductionQualification: Master degree in Hotel management or Bachelors degree with relevant experience.Job SummaryRIG Institute of Hospitality & Management is looking for a passionate and knowledgeable Assistant Professor - Food Production to teach hospitality students through engaging theory and practical classes. The candidate should have strong expertise in culinary arts, food production, kitchen operations, and Indian & International cuisines.Key ResponsibilitiesConduct theory and practical classes in Food Production for hospitality students.Deliver practical demonstrations and hands-on training in professional kitchen operations.Teach Indian and International Cuisines,Train students in various cooking methods, techniques, ingredients, food preparation, plating, and presentation.Teach kitchen organization, equipment handling, menu planning, portion control, and food cost basics.Eligibility & QualificationsMaster degree in Hotel Management from a recognized institution or Bachelors Degree in Hotel Management with Relevant ExperienceStrong academic and practical knowledge of Food Production, Culinary Arts and International Cuisines.Good knowledge of Indian and International Cuisines.Relevant teaching or hospitality industry experience will be preferred.Interested candidates may apply with their updated CV/Resume.Work Location: In person
View all details
Apply

Indian Chef

Moms Kitchen

  • 2 - 5 yrs
  • 1.8 Lac/Yr
  • Greater Noida
Menu Planning Chief Cook
We are looking Indian chef/cook.Hands on experience in Indian cooking.
View all details
Apply

Apply to 3 Menu Planning Job Vacancies in Greater Noida

  • Greaternoida Jobs
  • Hyderabad Jobs
  • Ahmedabad Jobs
  • Bangalore Jobs
  • Mumbai Jobs
  • Pune Jobs
  • Chennai Jobs
  • Kolkata Jobs
  • Delhi Jobs