Hotel Job Vacancies in Gujarat

We are seeking a dedicated Steward to join our team in Navsari. The ideal candidate will have 1 to 3 years of relevant experience and a passion for providing excellent service.**Key Responsibilities:**- **Greet Customers:** Welcome guests warmly upon arrival, making them feel comfortable and ensuring a great dining experience right from the start.- **Take Orders:** Efficiently take food and beverage orders from customers and communicate them accurately to the kitchen staff to ensure timely service.- **Serve Food and Beverages:** Deliver prepared dishes and drinks to guests, ensuring that all items are presented well and meet quality standards.- **Maintain Cleanliness:** Ensure that tables, dining areas, and serving equipment are clean and well-organized throughout the shift to create a pleasant atmosphere for diners.- **Assist with Inventory:** Help in monitoring stock levels and report any shortages to management, ensuring that the restaurant is always well-prepared.- **Handle Payments:** Provide accurate billing information and process payments efficiently while maintaining a positive demeanor.**Required Skills and Expectations:**- A minimum of 1 to 3 years of experience in a similar role is essential.- Must have completed at least a 12th-grade education.- Strong communication skills are necessary to interact effectively with guests and team members.- A customer-oriented approach with a positive attitude towards service and teamwork.- Ability to work in a fast-paced environment and remain calm under pressure.- Basic knowledge of food safety and hygiene practices is a plus. This role requires a Male candidate and is a full-time position working from the office.

Location:- Nikol ,Ahmedabad Designation we are hiring:- Cafe manager Salary:- as per designation and as per previous experience.Including:- PF+ ESIC Flexible shifts (Male / Female)Career growth Performance incentives Education:- 10th pass or above

Reservation ExecutiveMinimum 0-1 Year + in Hospitality and Reservation

As a Cafe Manager in Vadodara, you will play a vital role in ensuring the smooth operation of our cafe. Your responsibilities will include:- **Supervising Daily Operations**: You will oversee the daily activities of the cafe, ensuring all tasks are completed efficiently, from serving customers to preparing food and drinks.- **Managing Staff**: You will be responsible for hiring, training, and supervising staff. This includes scheduling shifts, motivating the team, and ensuring excellent customer service.- **Maintaining Quality Standards**: You will ensure that all food and drinks meet our quality standards by regularly checking everything from presentation to taste.- **Inventory Management**: You will keep track of stock levels, order supplies, and handle vendor relationships to ensure we have everything needed for smooth operations.- **Customer Service**: You will engage with customers, address their needs and feedback, and ensure they have a pleasant experience at the cafe.- **Financial Management**: You will assist in managing the cafes budget, track sales, and help maintain profitability by reducing waste and controlling costs.To succeed in this role, you should have strong communication and leadership skills, be organized, and have a passion for the food and beverage industry. A positive attitude, willingness to learn, and the ability to work in a fast-paced environment are essential. Experience in a similar role is preferred but not mandatory; we welcome fresh talent eager to grow.

Prior cafe experience preferred for this role, Candidates should possess good communication skills, a positive attitude, and a well groomed appearance .We are looking for an enthusiastic, coffee-loving Barista to join our team. You will be responsible for more than just making coffeeyou are the architect of our customers' morning rituals. The ideal candidate blends technical brewing precision with a warm, high-energy personality.

Job description:Key Responsibilities:1. Prepare and make ice cream, and other frozen treats2. Follow recipes, formulas, and production schedules3. Maintain cleanliness and organization of ice cream-making equipment and workspace4. Ensure quality control, texture, and consistency of productsRequirements:1. Experience in ice cream making or food preparation2. Knowledge of food safety and sanitation practices3. Ability to work efficiently in a fast-paced environment4. Basic math skills for measuring ingredients5. Physical stamina for standing, lifting, and repetitive tasksJob Types: Full-time, Part-time, Permanent, FresherSchedule:Day shiftEvening shiftMorning shiftRotational shift

Guest Relations,Take Orders, Present menu, answer questions and make suggestions regarding food and beverage * Serve the Guest in an accommodating manner * Apply positive suggestive sales approach to guide Guests * Looks for ways to avoid waste and limit costs * Assist in keeping the restaurant clean and safe * Report to property on time and in proper uniform * Provide the perfect service experience for every Guest * Ensure the Guest feels important and welcome in the restaurant

we need steward for non veg restaurant experience holder job timing 11 to 3pm and evening 7 to 11.30pm full time employee food and accommodation provided by company

Help in kitchen for make food.

As a Restaurant Waiter in our Ambli, Ahmedabad location, you will be responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. You will also be responsible for setting up and clearing tables, handling payments, and assisting with general restaurant duties. The ideal candidate should have at least 1 year of experience in a similar role, be a 12th pass, have excellent communication skills, be attentive to detail, and have the ability to work well under pressure in a fast-paced environment. A friendly attitude, good organizational skills, and a willingness to work as part of a team are essential for this role.

Cleaning Krna, order lena, costumer service, cutting & chopping also maintain kitchen work.

Hard working

Join our team in Gondal, Rajkot as a Restaurant Captain! As a Restaurant Captain, you will be responsible for providing excellent customer service, taking orders, communicating effectively, and assisting with steward activities. We are looking for individuals with a customer-centric focus, strong order-taking skills, excellent communication abilities, and experience in steward activities. A 12th pass education is required, and 0-2 years of experience is preferred. This is a full-time position based in our office.

Person Should have Good Talking Sense and Good Behavior to Customer to Increase Sales

Chef can Cook panjabi sabji, kathiyavadi food, fast food etc..;

Job Title: Ticketing & Reservation ExecutiveCompany: Pluto TravelsLocation: Ahmedabad, IndiaDepartment: Customer Service / OperationsEmployment Type: Full-time________________________________________Job SummaryPluto Travels is looking for a Ticketing & Reservation Executive for our Ahmedabad office to manage flight bookings, ticket issuance, reissuance, cancellations, and customer support. The ideal candidate should have strong GDS knowledge and experience in domestic and international ticketing.________________________________________Key Responsibilities Handle flight bookings, ticket issuance, reissuance, rebooking, and cancellations. Manage reservation enquiries via phone, email, and walk-in customers. Work on GDS systems like Amadeus / Galileo / Sabre. Provide accurate fare quotes, itineraries, and travel information. Assist with refunds, schedule changes, and travel documentation. Coordinate with airlines and suppliers for booking confirmations. Maintain accurate booking and customer records. Resolve customer issues professionally and promptly. Upsell travel services when applicable.________________________________________Required Skills & Qualifications Graduate in any discipline (Travel & Tourism diploma preferred). 1 - 3 years of ticketing/reservation experience. Proficiency in GDS (Amadeus / Galileo / Sabre). Strong understanding of domestic & international fare rules. Excellent communication and customer-service skills. High attention to detail and accuracy. Ability to work in shifts (if required).________________________________________Preferred Qualifications Experience in travel agencies, airlines, or OTAs. Knowledge of visa processes and travel documentation.________________________________________How to ApplyInterested candidates can send their resume to hrplutotravels@gmail.com

Looking for Hotel Manager who can run hotel with minimum experience of 5 years in hotel line.

Job Opening in a Multi cuisine Restaurant

Coffee Makers, Experience is in to Coffee Cafe will be preferable. Male Female both the candidates can apply. Can Understand the guest requirements and prepare beverages.

Preparation of food, cooking food, taking order

We are seeking a dedicated Senior Captain with 5 to 7 years of experience to lead our team in Navsari, India. This full-time position requires strong leadership skills and a proven ability to manage and enhance guest experiences.Key Responsibilities:- Team Leadership: Oversee and guide the service team, ensuring high standards are met. You will be responsible for training new staff and fostering a positive work environment.- Customer Service Excellence: Engage with guests to ensure their satisfaction. Address any concerns or special requests promptly, showcasing our commitment to outstanding service.- Experience Management: Coordinate dining operations, making sure each guest receives personalized attention. You will create memorable dining experiences through effective communication and attention to detail.- Quality Control: Monitor the quality of food and service, ensuring consistency and adherence to safety regulations. Lead efforts in maintaining cleanliness and organization within the work area.Required Skills and Expectations:The ideal candidate should have a diploma in a relevant field and possess a strong understanding of restaurant operations. Excellent communication and interpersonal skills are essential for this role. Candidates should demonstrate leadership abilities and a passion for hospitality. A proactive attitude, attention to detail, and problem-solving skills are also expected. As this role is office-based, commitment to working on-site is mandatory. Male candidates are preferred for this position.