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Cook Job Vacancies in Bilaspur

Hiring For Tandoor Chef

Baantalai Resort

  • 5 - 7 yrs
  • Bilaspur
Tandoor Chef Tandoor Cook Cooking Food Tandoori Chef
As a Tandoor Chef, you will be responsible for preparing various dishes using traditional tandoor cooking methods. Your expertise will play a critical role in creating authentic flavors and maintaining the high standards of our kitchen.Key Responsibilities:- Tandoor Cooking: Master the art of cooking a variety of dishes in a tandoor, including breads like naan and various meats, ensuring each item is cooked to perfection.- Ingredient Preparation: Collaborate with kitchen staff to prepare and marinate ingredients, ensuring they meet our quality standards and are ready for use.- Menu Innovation: Contribute ideas for new tandoori dishes and seasonal specials, keeping the menu fresh and exciting for our guests.- Kitchen Maintenance: Maintain cleanliness and organization in the tandoor area, following food safety standards to ensure a safe cooking environment.- Order Management: Efficiently manage cooking times and coordinate with other kitchen staff to ensure timely delivery of orders to guests.Required Skills and Expectations:Candidates must have 5 to 7 years of experience in a similar role, showcasing strong knowledge of tandoor cooking techniques. A minimum education of 12th grade is required. The ideal candidate will possess creativity in food presentation and flavor balancing. You should be able to work in a fast-paced environment while maintaining quality and consistency. Strong communication and teamwork skills are essential to collaborate effectively with kitchen staff and ensure smooth operations. Passion for cooking and a positive attitude towards learning new culinary skills will be highly valued.
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Walk-in Looking For Cook

Tohar food

  • 5 - 10 yrs
  • 2.5 Lac/Yr
  • Bilaspur
Chinese Cooking Food
Cook helper
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Cook

Tripta Hotel

  • 2 - 5 yrs
  • 3.0 Lac/Yr
  • Bilaspur
Chinese Cooking Food
Cooking, Management, Responsible
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Chinese Cook

Chinese Wol

  • 1 - 3 yrs
  • 2.0 Lac/Yr
  • Bilaspur
Chinese Cook
Required candidate for chinese who is knowing proper chinese
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Opening For Indian Cook

ABP Empower

  • 2 - 8 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Cooking Food Menu Planning Cooking Indian Cook Indian Curry Indian Curry Chef Indiancurry Gravy Indian Chef Hotel Management Vegetarian
Finding an Indian cook for a ready-to-eat food manufacturing or packaging company requires looking for professionals skilled in commercial food processing, recipe standardization, and large-scale preservation.Key Roles and Skills NeededFood Technologist / R&D Chef: Focuses on scaling recipes, extending shelf life, and maintaining consistent taste across batches.Commercial Production Cook: Manages large industrial equipment, hygiene standards (FSSAI compliance), and mass cooking workflows.
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10th Pass Freshers For Cook

ABP Empower

  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Cooking Food Curry Chef Indian Curry Chef Curry Indian Cook Cook Cooking
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences.Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 0 to 2 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff.Benefits (Typically Offered)
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Opening For South Indian Cook

Ludyal Consulting Services

  • 1 - 4 yrs
  • 2.3 Lac/Yr
  • Nadaun Hamirpur
South Cousin Cooking Food Dosa Maker
We are looking for a skilled South Indian Cook to join our team in Nadaun, Hamirpur. The ideal candidate should have a passion for cooking and at least 1 to 4 years of experience in preparing traditional South Indian dishes.Key Responsibilities:- Prepare Authentic Dishes: Cook a variety of South Indian food items like dosa, idli, sambar, and rasam, ensuring each dish meets our quality standards.- Maintain Kitchen Hygiene: Follow all health and safety regulations while maintaining cleanliness in the kitchen and proper food storage practices.- Menu Development: Collaborate with the head chef to create and update the menu, introducing new dishes that reflect authentic South Indian flavors.- Inventory Management: Assist in managing kitchen supplies by checking inventory levels and ordering ingredients as needed.- Customer Service: Interact with customers to understand their preferences and provide recommendations, ensuring a great dining experience.Required Skills and Expectations:The ideal candidate should have completed their 10th grade and possess a thorough understanding of South Indian cuisine. They must be able to work efficiently in a busy kitchen environment. Strong organizational skills and the ability to follow recipes accurately are essential. The candidate is expected to work full-time from our kitchen and demonstrate a commitment to excellence in every dish prepared. A positive attitude, teamwork, and a willingness to learn are crucial for success in this role.
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Hiring For Cook

Chefs Choice

  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Nerchowk Mandi
C Food Processing Fast Food Cook
We needed a cook who knows Fast Food .
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Jobs by Popular Location

Indian Cook (0-5 Years)

Fresh Bite

  • 0 - 5 yrs
  • 1.8 Lac/Yr
  • Shimla
Food Beverage Indian Cook House Cook
Person should know how to prepare Indian Meals, specifically North Indian.He/She should understand and be able to respond to international guests, speaking English.Basic knowledge of Computer/Tab.Cleanliness should be a top priority. Non Smoker preferred.Willing to work single handedly in kitchen.
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Chinese Cook (Male)

Ludyal Consulting Services

  • 2 - 6 yrs
  • 2.0 Lac/Yr
  • Hamirpur
Chinese Food Fast Food Food Preparation Chinese Cooking Food Time Management
We are seeking a skilled Chinese Cook to join our team in Hamirpur, India. The ideal candidate should have 2 to 6 years of experience in preparing authentic Chinese dishes and must be comfortable working in a full-time kitchen environment.Key Responsibilities:- Food Preparation: Prepare various Chinese dishes, ensuring the use of authentic ingredients and methods to maintain flavor and presentation.- Menu Development: Collaborate with the kitchen team to create new dishes and improve existing recipes based on seasonal ingredients and customer feedback.- Kitchen Management: Maintain cleanliness and organization in the kitchen, ensuring compliance with health and safety regulations.- Inventory Control: Assist in managing kitchen supplies, including ordering ingredients and monitoring stock levels to ensure consistent service.- Team Collaboration: Work closely with other kitchen staff, providing guidance and support to new or less experienced team members.Required Skills and Expectations:Candidates should have completed at least 10th grade and possess relevant experience in a professional kitchen. A strong understanding of Chinese cooking techniques and flavors is essential. The ideal candidate should also have good communication skills, be able to work in a fast-paced environment, and demonstrate a commitment to quality and excellence in food preparation. Must be able to work well with others and have a positive attitude.
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Indian Cook Hotel Management Fresher & Experience

ABP Empower

  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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Indian Cook (full Time)

Hotel Grand Chinar

  • 2 - 5 yrs
  • 2.8 Lac/Yr
  • Baddi Solan
Cooking Food Tandoori Chef
One Indian Cook for Good Hotel, Need 2 Service Person Also
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