Captain 12th Pass Experience Jobs in Pune

Responsible for supervising the restaurant service team, ensuring smooth daily operations, maintaining high service standards, coordinating with the kitchen and cashier, handling guest requests and complaints, and ensuring customers receive a pleasant dining experience. The Restaurant Captain also guides the service staff, monitors table service, and supports the Restaurant Manager in maintaining restaurant standards.

A restaurant job description includes responsibilities, required skills, and qualifications for a specific role, like a server, host, or manager. Key duties often involve customer service, taking orders, food and beverage delivery, table management, payment processing, and maintaining a clean dining area. Essential skills include a hospitality mindset, communication, attention to detail, and the ability to work efficiently in a fast-paced environment

1) Customer service: Welcoming guests, ensuring timely service, and providing a friendly farewell Reservations: Managing reservations and seating plans, and ensuring tables have adequate furniture and utensils 2) Menu knowledge: Having a good knowledge of the menu and presentation standards, and being able to answer questions about the menu 3) Communication: Communicating with the kitchen about menu questions, wait times, and product availability 4) Team management: Handling daily team member relations, and encouraging problem solving by team members 5) Safety and sanitation: Maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served 6) Inventory: Managing inventory and cost control 7) Training: Training and empowering team members Menu planning: Introducing innovative ideas for generating targeted sales

We have vacant of 2 Restaurant Captain Jobs in Somatane Phata, Pune, Maharashtra, Experience Required : 1 Year Educational Qualification : Secondary School Skill Captaining etc.