Looking For Captain

Responsible for supervising the restaurant service team, ensuring smooth daily operations, maintaining high service standards, coordinating with the kitchen and cashier, handling guest requests and complaints, and ensuring customers receive a pleasant dining experience. The Restaurant Captain also guides the service staff, monitors table service, and supports the Restaurant Manager in maintaining restaurant standards.

• Experience

  1 - 3 Years

• No. of Openings

  2

• Education

  12th Pass

• Role

  Captain

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Age Limit

  19 - 30 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Food/Meals