Kitchen Manager Jobs in India

We are looking for an experienced Indian Cook to join our team in Kota. The ideal candidate should have between 3 to 8 years of experience in Indian cuisine and a strong passion for cooking. **Key Responsibilities:**- **Preparation of Ingredients**: Chop, marinate, and prepare various ingredients needed for cooking Indian dishes, ensuring freshness and quality.- **Cooking and Presentation**: Cook a variety of traditional Indian meals, including curries, breads, and rice dishes, and present them attractively to enhance the dining experience.- **Menu Planning**: Assist in planning the menu according to seasonal ingredients and customer preferences, ensuring a diverse offering.- **Food Safety and Hygiene**: Maintain cleanliness and food safety standards in the kitchen, adhering to health regulations and protocols.- **Inventory Management**: Monitor stock levels of ingredients and supplies, assisting in ordering and ensuring that nothing is wasted.- **Team Collaboration**: Work closely with kitchen staff to ensure smooth operations and timely service during busy hours.**Required Skills and Expectations:**Candidates should have a solid understanding of Indian cooking techniques and flavors. Strong physical stamina to handle kitchen demands is essential. Attention to detail is important for both taste and presentation. Applicants must be able to work under pressure and manage multiple tasks efficiently. Good communication skills and teamwork are expected, as collaboration with other kitchen staff is vital for success in this role. The candidate should be a male and have completed at least 10th grade education.

A kitchen steward ensures the cleanliness, sanitation, and organization of a professional kitchen, maintaining high hygiene standards (HACCP) by washing dishes, pots, pans, and equipment. Key responsibilities include cleaning floors, walls, and surfaces, waste management/segregation, and supporting culinary staff with basic preparation. This physically demanding role requires operating cleaning machinery, handling chemicals safely, and working in fast-paced environments. Key ResponsibilitiesCleaning and Sanitation: Washing cooking utensils, pots, pans, dishes, glasses, and silverware using dish machines or manual methods.Kitchen Hygiene: Cleaning and sanitizing workstation surfaces, walls, floors, drains, and walk-in refrigerators/freezers.Waste Management: Emptying trash cans, segregating recycling, and cleaning/maintaining the waste disposal area.Equipment Maintenance: Cleaning ovens, filters, hoods, and steam tables. Reporting maintenance issues to supervisors.Support Roles: Assisting chefs with basic prep tasks (e.g., washing/peeling vegetables) and fetching ingredients.Inventory Control: Maintaining inventory of cleaning supplies and ensuring kitchenware is properly stored.Safety Adherence: Following all safety protocols, using chemicals according to SDS (Safety Data Sheets), and using personal protective equipment. Required Skills and QualificationsPhysical Stamina: Ability to stand for long periods, work in hot/humid environments, and lift heavy items.Attention to Detail: Ensuring high standards of cleanliness and sanitation are consistently met.Teamwork: Communicating effectively with chefs, cooks, and other staff to support smooth operations.Time Management: Ability to prioritize tasks during busy service periods.Reliability: Strong work ethic and commitment to following hygiene regulations. Common QualificationsPrevious experience in a restaurant, hotel, or food service setting is preferred.Knowledge of health and safety regulations (e.g., HACCP).High school diploma or equivalent is often preferred but not always required.

As an Interior Designer, you will be responsible for creating functional and aesthetically pleasing spaces for our clients. You will work closely with clients to understand their needs and preferences, while turning their visions into reality.**Key Responsibilities:**- **Client Consultation:** Meet with clients to discuss their ideas, needs, and preferences, ensuring a clear understanding of their goals for each project.- **Design Concept Development:** Create design concepts that include color schemes, furniture layouts, and materials based on client requirements.- **Space Planning:** Efficiently plan the layout of spaces to maximize functionality while maintaining comfort and aesthetic appeal.- **Material and Furniture Selection:** Choose appropriate furnishings, fabrics, and materials that align with the design concept and budget.- **Project Management:** Oversee the execution of designs, coordinating with contractors and suppliers to ensure timely and quality completion of projects.- **Budget Management:** Work within a set budget to deliver design solutions that meet financial expectations while maintaining quality.- **Trend Analysis:** Stay updated on the latest design trends and materials to ensure innovative and modern designs for clients.**Required Skills and Expectations:**Candidates should have a strong understanding of design principles and trends, along with excellent communication skills to collaborate with clients and teams effectively. A creative mindset and attention to detail are critical. Proficiency in design software and tools is also essential. A background in interior design is preferred, with a minimum of 2 to 7 years of relevant experience. Candidates must be willing to work from the office in Peenya Industrial Area and have completed at least 12th grade.

We are looking for a Kiosk Operator in Varanasi, India, who will support our staff in preparing food, dealing with customers and maintaining cleanliness. This is a part-time position suitable for fresh graduates or those with minimal experience.Key Responsibilities:1. *Food Preparation*: Assist in washing, chopping, and preparing ingredients for meals. This may include vegetables, fruits, and other items as directed.2. *Cleanliness*: Maintain cleanliness in the kitchen area and ensuring that all surfaces are kept clean and sanitized.3. *Stocking Supplies*: Help in organizing and storing supplies in their designated areas to ensure that the kitchen is stocked and ready for use.Required Skills and Expectations:We expect the candidate to have good hygiene practices and a strong willingness to learn. The Interaction with the customers should be professional and friendly. Attention to detail is important to ensure that kitchen tasks are done properly. The ideal candidate should be able to work as part of a team and communicate well with others. No prior experience is necessary, but a passion for food and cooking is a plus. Regular attendance and punctuality are also key to performing well in this role.

The Head Chef will lead kitchen operations, ensuring high-quality food production, efficient kitchen management, and consistency in taste and presentation.Key Responsibilities:Plan and design menus based on customer preferences and event requirementsOversee daily kitchen operations and food preparationEnsure quality, taste, and presentation standards are maintainedManage kitchen staff, allocate tasks, and monitor performanceMaintain inventory, control food costs, and minimize wastageEnsure compliance with food safety and hygiene standardsCoordinate with banquet and operations team for event executionRequired Skills & Qualifications:8+ years of experience in culinary/kitchen operationsStrong knowledge of multi-cuisine cooking and menu planningExperience in team handling and kitchen managementGood understanding of food safety and hygiene standardsAbility to work in a fast-paced environment and handle pressure

We are looking for dedicated Kitchen Staff to join our team in Sector 57. This is a full-time position suitable for those with little to no experience, making it a great opportunity for fresh candidates.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients and meals according to recipes and instructions, ensuring consistency in quality and taste.- **Cleaning and Sanitization:** Maintain a clean and organized kitchen by washing utensils, equipment, and surfaces, which is essential for food safety.- **Inventory Management:** Help in checking and organizing food supplies, ensuring that fresh ingredients are used and inventory levels are maintained.- **Assist Cooks and Chefs:** Support culinary staff by providing necessary help during meal service, such as plating dishes and preparing garnishes.- **Follow Safety Standards:** Adhere to food safety and hygiene standards in all tasks, ensuring a safe working environment for everyone.**Required Skills and Expectations:**- Must have completed at least 10th grade education.- No prior experience is required, but a willingness to learn and adapt is essential.- Basic understanding of kitchen operations will be a plus.- Good teamwork skills and the ability to follow directions from senior staff are necessary.- A positive attitude and strong work ethic will help in creating a harmonious kitchen environment.- Must be able to handle physical tasks and stand for long periods. Join us and embark on a rewarding journey in the culinary field!

We are Hiring An Experienced Modular Kitchen Designer with Strong Expertise in Modular Kitchens (mandatory) Along with Wardrobes and Storage Units. the Role Involves Client Interaction, Site Measurement, 2d/3d Designing, Production Drawings, and Close Coordination with Factory and Site Execution Teams.

Need a kitchen helper who has a knowledge of working and serving so if anyone is interested can contact . We are a startup cafe with a vision of serving people with good food and allow them to have a good experience

We are looking for a skilled and experienced Head Chef to join our team in Goa, India. As the Head Chef, you will be responsible for overseeing the kitchen operations, creating innovative menus, managing food costs, and ensuring high-quality dishes are served to our guests.Key responsibilities include leading and coordinating kitchen staff, developing new recipes and menu items, maintaining food safety standards, and managing inventory. The ideal candidate will have a diploma in culinary arts, at least 6-9 years of experience in the culinary industry, and a strong passion for food.We are seeking a Male Head Chef who demonstrates exceptional leadership skills, creativity, and attention to detail. The successful candidate should have a deep understanding of Indian cuisine, be able to work well under pressure, and possess excellent communication skills. If you are a talented chef looking to take on a challenging role in a vibrant culinary scene, we would love to hear from you.

We are looking for a Crew Member to join our team in Kharghar, Navi Mumbai. As a Crew Member, your primary responsibility will be to assist in daily operations, such as preparing food, serving customers, and maintaining cleanliness in the workspace.Key Responsibilities:- Prepare food: Assist in food preparation, including cutting vegetables, cooking ingredients, and assembling dishes according to recipes.- Serve customers: Take orders, serve food, and provide excellent customer service to ensure a pleasant dining experience.- Maintain cleanliness: Keep workstations clean, wash dishes, sanitize surfaces, and follow proper hygiene protocols to uphold high food safety standards.Required Skills and Expectations:- Education: Minimum 10th pass with basic reading and writing skills.- Communication: Good verbal communication skills to interact with customers and team members effectively.- Team player: Ability to work well in a team, follow instructions, and collaborate with colleagues to achieve common goals.- Physical stamina: Capable of standing for long hours, lifting heavy objects, and working in a fast-paced environment.

Job Title: Kitchen ManagerLocation: AhmedabadEmployment Type: Full-timeRole OverviewWe are looking for a responsible and organized Kitchen Manager to oversee day-to-day kitchen operations within our office premises. The role primarily involves supervising kitchen staff, maintaining hygiene standards, managing supplies, and ensuring timely and efficient food service for employees.Key ResponsibilitiesSupervise daily kitchen and pantry operations within the office.Oversee kitchen staff scheduling, performance, and task allocation.Ensure high standards of cleanliness, hygiene, and food safety are consistently maintained.Coordinate meal planning, preparation, and service as per office requirements.Monitor inventory levels and manage procurement of food items, beverages, and kitchen supplies.Maintain vendor relationships and track deliveries.Ensure compliance with health, safety, and hygiene regulations.Handle kitchen budget, wastage control, and cost optimization.Address employee feedback related to kitchen services.RequirementsPrior experience in kitchen supervision, hospitality, or facilities management preferred.Strong organizational and people management skills.Knowledge of food safety and hygiene standards.Ability to handle multi-tasking in a fast-paced office environment.Good communication and coordination abilities.Work ModeOffice-based role.

Job ResponsibilitiesLead daily kitchen operations and supervise all kitchen staffPlan, prepare, and execute menu items with consistent qualityMaintain inventory, stock levels, and place orders as requiredEnsure hygiene, safety, and sanitisation standards as per FSSAIControl food cost, reduce wastage, and improve kitchen efficiencyTrain and mentor junior chefs and kitchen helpersCoordinate with service team for smooth order delivery

Khana Banao is hiring a Professional Chef responsible for planning, preparing, and serving food at client events. The role involves coordinating ingredient requirements with the Business Development Executive (BDE), ensuring dishes meet company standards for quality and presentation, and maintaining hygiene and cleanliness throughout the event. The chef will also handle post-event cleanup and share client feedback with the reporting manager. Candidates with a Diploma or Degree in Hotel Management or Culinary Arts (fresher or up to one year of experience) who can work efficiently in event-based environments and are willing to travel as per assignments are preferred.

Key Responsibilities:1. Assist in food preparation: Help in cutting, chopping, and peeling ingredients for cooking.2. Maintain cleanliness: Ensure the kitchen area is clean and sanitized at all times to meet health and safety standards.3. Set up workstations: Arrange tools and equipment needed for cooking in an organized manner.4. Assist in dish washing: Wash dishes, utensils, and cookware to keep the kitchen running smoothly.5. Support kitchen staff: Help chefs and cooks with various tasks to streamline food production.Required Skills and Expectations:1. Basic cooking skills: Ability to follow simple recipes and instructions from the kitchen staff.2. Physical stamina: Capable of standing for long periods and lifting heavy objects when needed.3. Attention to detail: Maintain cleanliness and organization in a fast-paced kitchen environment.4. Team player: Willing to work collaboratively with other kitchen staff to ensure efficient operations.5. Flexibility: Adapt to changing tasks and priorities in a dynamic kitchen setting.6. Good communication: Ability to understand and follow directions from supervisors effectively.7. Punctuality: Arrive on time for shifts and adhere to work schedules consistently.

Kitchen Staff

Responsibilities:*Supervise daily restaurant operations*Manage staff scheduling and performance*Ensure food quality and customer satisfaction*Handle billing, cash, and daily sales reports*Maintain cleanliness and hygiene standards*Coordinate with kitchen and service teams*Resolve customer complaints politely*Manage inventory and stock requirementsRequirements:*Good communication and leadership skills*Basic computer knowledge*Ability to handle staff and customers efficientlyIntersted candidates call HR: 9500990438

Hiring for 2 Indian Chef Jobs in Aizawl, with minimum 2 Years Experience, Required Educational Qualification is : Bachelor of Hotel Management, Other Bachelor Degree, Post Graduate Diploma with Good knowledge in Expertise in Indian Cuisine North Indian, South Indian, Tandoor, Ability to prepare both veg & non-veg Indian dishes.

Please apply only if you are an immediate joiner.Job Description Executive ChefLocation: Valsad, GujaratJob Type: Full-timeExperience Required: 3+ years in professional kitchens, Education: Bachelors Degree in Culinary Science / Hotel Management (Culinary specialization preferred)About UsAt Woods, nestled in the lush green landscapes of South Gujarat, we take pride in offering a refined hospitality experience that blends comfort, nature, and cuisine. We are looking for a visionary Executive Chef to lead our culinary team, elevate dining standards, and create memorable food experiences for our guests.Key ResponsibilitiesLead the entire culinary operations, ensuring creativity, consistency, and excellence in all menus.Design innovative and cost-effective menus aligned with guest preferences and seasonal availability.Supervise and mentor Sous Chefs, line cooks, and kitchen staff to build a motivated, high-performing team.Oversee food preparation, presentation, and quality to maintain brand standards.Manage inventory, vendor relations, and food costing to maximize efficiency and profitability.Ensure compliance with hygiene, safety, and sanitation regulations at all times.Collaborate with the F&B and management team on events, banquets, and special dining experiences.Monitor guest feedback and continuously enhance the culinary offering.Prepare and control kitchen budgets, forecasts, and reports.Requirements3+ years of proven culinary experience, with at least 3 years in a senior leadership role.Expertise in Indian and international cuisines, with creativity in menu development.Strong leadership and communication skills to manage and inspire a diverse team.Excellent knowledge of food costing, budgeting, and kitchen management practices.Ability to perform under pressure while maintaining high standards.Proficiency in kitchen management software, POS, and MS Office.Culinary degree/diploma from a reputed institute preferred.Why Join UsAs an Executive Chef at Woods, you will have the opportunity to shape our culinary identity, drive innovation, and set new benchmarks in dining excellence. Join us to lead with passion, creativity, and a commitment to guest delight.

We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.

As an Interior Designer based in Bangalore, you will be responsible for creating functional and aesthetically pleasing spaces that meet client needs. You will work closely with clients to develop design concepts and select materials, colors, and furnishings. **Key Responsibilities:**- **Client Consultation:** Meet with clients to understand their vision, preferences, and budget. This involves discussing their requirements and gathering ideas to shape the design process.- **Design Concept Development:** Create original design concepts that reflect the clients style and preferences. This includes sketching layouts and selecting colors and materials.- **Space Planning:** Efficiently plan the layout of spaces to maximize functionality and flow. This involves considering the placement of furniture, fixtures, and other elements.- **Material and Furnishing Selection:** Research and choose appropriate materials, furnishings, and dcor items that fit within the design vision and budget constraints.- **Project Coordination:** Collaborate with contractors and vendors to ensure designs are implemented correctly and on time. This includes overseeing installation and ensuring quality standards are met.- **Presentation Preparation:** Prepare and present design proposals to clients. This includes visual aids like mood boards and 3D renderings to help clients visualize the final outcome.To thrive in this role, candidates should possess creativity, strong communication skills, and attention to detail. A good understanding of design software is essential. Experience in project management is preferable, as is a collaborative spirit to work effectively with clients and teams.