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Food Technologist (4-10 Years)

Rishurashi Bio Coal & Fuel Waste Management Pvt Ltd

  • 4 - 10 yrs
  • 11.0 Lac/Yr
  • Begusarai
Food Chemistry Food Engineering Food Labeling Food Safety Food Preservation Food Regulations Food Science HACCP Principles Food Testing Recipe Formulation Food Technology Quality Control Food Processing Food Packaging Food Microbiology Product Development Nutritional Analysis
Required full knowledgebale and expert in Food and Beverage industry. Company will be provided all facilities ( HR and Transport) so we looking good person and dedicated in our profession loyal and technical experience
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Hiring Production Officer For Pithampur Indore

Connecting Corporate Placement Service

  • 0 - 6 yrs
  • 4.5 Lac/Yr
  • Pithampur Indore
Pharma Production Strategic Communication Automobile Food Technology Material Planning Production Planning Control Manpower Handling Apparel Industry Factory Operations Problem Solving Coordination Skills Leadership Skills Daily Production Planning Team Management Skills Product Quality
We are seeking a dedicated Production Officer to join our team in Pithampur, Indore. This role is ideal for recent graduates or those with up to six years of experience who are looking to grow in a dynamic production environment. Key Responsibilities: - **Monitor Production Processes:** Oversee daily production activities to ensure efficiency and adherence to quality standards. This involves checking equipment performance and making necessary adjustments. - **Cooperate with Team Members:** Collaborate with other staff, including engineers and quality control personnel, to promote a smooth production workflow and resolve any issues that arise. - **Maintain Records:** Keep accurate records of production output, materials used, and any discrepancies. This data will help improve future production processes. - **Enforce Safety Standards:** Ensure that all safety regulations are followed to create a safe working environment for all employees and minimize the risk of accidents. - **Report to Management:** Provide timely updates to supervisors about production status, challenges faced, and suggestions for improvements.Required Skills and Expectations: Candidates should have a strong understanding of manufacturing processes and the ability to work effectively in a team. Good communication skills are essential, as is the ability to solve problems creatively. Attention to detail and a commitment to quality and safety are crucial for success in this role. A proactive attitude and willingness to learn will help the candidate thrive in a fast-paced production environment.
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  • 8 - 10 yrs
  • 10.0 Lac/Yr
  • Baddi Solan
Food Technology Material Planning Production Planning Control Factory Operations Manpower Handling Problem Solving Leadership Skills Team Management Skills Daily Production Planning Product Quality Strategic Communication Food Production Coordination Skills
A food industry production manager oversees the end-to-end manufacturing process of consumables. They are responsible for production planning, managing factory staff, optimizing workflows, and strictly enforcing food safety and quality standards (such as HACCP and ISO) to ensure safe, efficient, and cost-effective daily operationsLocation Baddi Himachal PradeshEssential QualificationsEducation: Bachelor's degree in Food Technology, Food Science, Industrial Engineering, or Supply Chain Management.Experience: 8+ years of production experience with a minimum of 6 years in a managerial or supervisory role within the FMCG or food processing industry.Certifications: Mandatory or highly preferred familiarity with compliance systems like HACCP, ISO 22000, and FSSAI.Technical Skills: Proficiency with ERP systems (e.g., SAP, Oracle) and production management tools.Key ResponsibilitiesProduction Planning: Develop daily, weekly, and monthly production schedules based on customer demand, supply chain forecasts, and plant capacity.Quality & Compliance Assurance: Ensure all manufactured food meets statutory regulatory standards (e.g., FSSAI, ISO, and HACCP) by strictly monitoring hygiene and Good Manufacturing Practices (GMP).Team Leadership: Train, manage, and mentor floor staff, chefs, and machine operators while assigning daily duties and ensuring safety protocols are continuously met.Workflow Optimization: Drive continuous improvement methodologies like Lean Manufacturing and Six Sigma to reduce waste, minimize equipment downtime, and lower production costs.Supply Chain & Inventory: Coordinate with procurement teams to guarantee a steady supply of raw materials and oversee inventory levels of work-in-progress (WIP) and finished goods.Reporting & Maintenance: Monitor Key Performance Indicators (KPIs) like Overall Equipment Effectiveness (OEE) and prepare MIS reports to present to upper management.
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Opening For Nutritionist Fresher (Female Candidates Required)

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 1 yrs
  • Koradi Nagpur
Diet Technician Dietic Dietetics Food Technology Menu Planning Nutritionist Activities Dietitian Activities
We are seeking a motivated and knowledgeable female Nutritionist to join our team in Koradi, Nagpur. This entry-level position is ideal for recent graduates passionate about promoting healthy eating habits and guiding clients towards better nutrition.Key Responsibilities:1. **Client Consultation**: Meet with clients to assess their dietary needs, preferences, and health goals, providing personalized nutrition plans that are easy to follow.2. **Nutritional Guidance**: Educate clients about the importance of balanced diets, portion control, and the nutritional value of various foods to enable healthier lifestyle choices.3. **Research & Development**: Stay updated on the latest nutrition trends and research to improve your recommendations and contribute ideas for programs promoting healthier eating.4. **Workshops & Seminars**: Participate in organizing educational workshops or seminars to help the community understand healthy eating habits and the role of nutrition in everyday life.5. **Documentation & Monitoring**: Maintain records of client consultations and progress, ensuring that data is organized and accessible for reviewing developments over time.Required Skills and Expectations:The ideal candidate will hold a postgraduate degree in nutrition or a related field. Strong communication and interpersonal skills are essential for effective client interactions. You should be detail-oriented, with good organizational abilities to manage multiple clients simultaneously. A passion for health and wellness will drive your success in this role. Familiarity with dietary software or tools would be an added bonus.
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Food Recipe Specialist – Masala & Spices

YTM India Marketing Private Limited

  • 2 - 8 yrs
  • 15.0 Lac/Yr
  • Raipur
Food Processing Cooking Food Food Technology Food Quality
Food Recipe Specialist - Masala & SpicesWe are hiring a Food Recipe Specialist who can develop, test, and improve different recipes for masalas, spices, and seasoning blends.The candidate should have good knowledge of Indian spices, regional taste, cooking methods, and recipe standardization.Key responsibility will be to create new masala formulas, conduct taste trials, improve aroma, color, flavour, and make recipes suitable for commercial production.Candidate should maintain proper recipe records, ingredient ratios, trial reports, and final approved formulations.Experience in spices, food R&D, food technology, hotel management, or culinary product development will be preferred.The person should be creative, practical, detail-oriented, and able to work with production, quality, and packaging teams.
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  • 0 - 1 yrs
  • 4.5 Lac/Yr
  • Chennai
Food Technology Food Technologist Nutritionist Dietitics Dietitian
- Develop new food products: As a Food Technologist, you will be responsible for creating new food products by conducting research, developing recipes, and testing different ingredients to ensure quality and taste.- Improve existing food products: You will work on enhancing the quality, taste, and nutritional value of existing food products by conducting experiments, analyzing consumer feedback, and making necessary modifications.- Conduct quality control tests: You will perform various quality control tests on food products to ensure they meet safety standards, regulatory requirements, and quality specifications.- Collaborate with cross-functional teams: You will work closely with other departments like production, marketing, and sales to ensure seamless product development, production, and launch.- Stay updated on industry trends: It is essential for you to stay informed about the latest trends, technologies, and regulations in the food industry to ensure the company remains competitive and innovative.Skills and Expectations:- Strong knowledge of food science and technology.- Excellent problem-solving skills and attention to detail.- Good communication and team collaboration skills.- Ability to work independently and meet deadlines.- Familiarity with food safety regulations and quality standards.
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  • Fresher
  • 5.0 Lac/Yr
  • Gandhinagar
Food Engineering Food Labeling Food Safety Food Science Food Regulations HACCP Principles Nutritional Analysis Quality Control Food Processing Food Testing Sensory Evaluation Product Development Food Technology Recipe Formulation
Conduct routine testing and sampling of raw materials, in-process products, and finished goods to ensure adherence to safety standards.Regulatory Compliance: Implement and maintain HACCP, GMP, and ISO food safety management systems to ensure compliance with food safety regulations.Develop, implement, and maintain standard operating procedures (SOPs) and keep accurate records of product quality, audits, and laboratory testing.Investigate technical faults, customer complaints, and quality deviations, collaborating with production teams to resolve quality issues.Audit suppliers and maintain strict quality standards on incoming raw materials.Monitor production lines and equipment to ensure food is prepared safely and efficiently.
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  • 10 - 13 yrs
  • 0.9 Lac/Yr
  • Boisar Thane
Pharma Production Strategic Communication Food Technology Material Planning
Designation:- Production ManagerDepartment:- Production Section:- Manufacturing Operations, Production Planning, Quality & Compliance, Documentation Management, Equipment Maintenance, Audit ReadinessQualification:- B.Pharmacy/M. Pharma Experience:- 10+ years in Oral Solid Dosage (OSD) forms (tablets and capsules)Salary:- As Per InterviewGender:- MaleJob Location:- Boisar, Palghar, Maharashtra Industry:- Manufacturing Company
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  • 0 - 1 yrs
  • 3.0 Lac/Yr
  • Jalgaon
Pharma Production Strategic Communication Food Technology Material Planning Automobile Production Planning Control Factory Operations Manpower Handling Problem Solving Apparel Industry Leadership Skills Product Quality Coordination Skills Daily Production Planning Team Management Skills
Key Responsibilities Planning & SchedulingProject Charter: Define the projects scope, goals, and deliverables in collaboration with senior management and stakeholders.Work Breakdown Structure (WBS): Break down complex projects into manageable tasks and assign them to the appropriate team members.Timeline Management: Create and maintain detailed project schedules using tools like Gantt Charts or Critical Path Method (CPM). Resource & Budget ManagementBudgeting: Estimate costs, develop a project budget, and ensure all expenses are tracked to prevent budget creep.Resource Allocation: Ensure the right people, equipment, and materials are available at the right time.Vendor Management: Coordinate with external suppliers and contractors to ensure timely delivery of goods and services. Monitoring, Control & QualityRisk Management: Identify potential risks (e.g., supply chain delays, technical glitches) and develop contingency plans.Quality Assurance: Ensure that the final project output meets the specified quality standards and compliance requirements.Stakeholder Communication: Act as the primary bridge between the technical team and senior leadership, providing regular status reports and updates.
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  • 1 - 4 yrs
  • 4.0 Lac/Yr
  • Mumbai
B2B Sales Sales API Manufacturing Pharma Food Technology
CHEMKART INDIA LIMITED JOB DESCRIPTIONDepartment: Sales Prepared by: HR Location: Mumbai HOPosition: Technical Sales Specialist Approved by: Ankit Mehta Date: 21 March 20251.Reports to: Sales Head [Rashmi Pawar]2.Subordinates:Nil3.Qualifications:Basics: Bachelors/ Masters degree in Pharmaceuticals, Chemistry, Food Technology, Biotechnology or a related fieldExperience: 5-7 years in technical sales, product applications, or R&D roles, preferably in nutraceuticals, pharmaceuticals, chemicals, FMCG, or related industries4.Requisite skills and knowledge for this position: Fluent spoken and written English and fluent spoken HindiTeam player with ability to think clearlyClear understanding of accounting conceptsStrong understanding of nutraceutical ingredients, formulations, and applicationsAbility to interpret product specifications, regulatory requirements, and quality standardsExperience in product trials, technical troubleshooting, and customer supportStrong analytical skills with the ability to interpret market data and trendsExcellent project management and organizational skillsProficiency in MS Office and data analytics tools5.Job description:Business development for marquee customersoEngage with large B2B customers, focusing on product application and customizationoBuild strong relationships with R&D teams, procurement teams, and decision-makersoIdentify technical gaps and customer pain points, positioning Chemkarts products as solutionsoLead technical presentations, product demonstrations, and trials at customer sitesTechnical support and product applicationoUnderstand the technical specifications, formulation requirements, and use cases of Chemkarts productsoAssist customers in product trials, formulation development, and process optimizationoCollaborate with internal teams (sales, R&D, and manufacturing) to modify products for specific customer needsoStay updated on industry regulations, quality standards, and compliance requirements.Market and competitor analysisoAnalyze competitor products and technical differentiators in the marketoProvide insights on industry trends, customer requirements, and new product opportunitiesoTrack customer feedback and technical issues, ensuring continuous product improvementDocumentation and reportingoMaintain records of customer technical interactions, product trials, and feedbackoGenerate monthly reports on technical challenges, solutions implemented, and business impactoWork closely with Sales Head to align technical support efforts with revenue goals6.Reporting requirements:To be decided7.Decision making and authority:As per authority matrix defined in Sales procedures
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  • 2 - 8 yrs
  • 6.0 Lac/Yr
  • Bhubaneswar
Food Technology Factory Operations Product Quality Production Planning Control Daily Production Planning
Need one Production Manager for Ice Cream Production immediately situated in Bhubaneswar, Odisha. He will be head of Production and look after days to day production of various ice cream. He might contact :Rabinarayan Mishra Ph. 9437312922
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  • 3 - 9 yrs
  • Mumbai
Food Technology Fmcg Sales Negotiation B2B Sales
We are seeking an experienced and motivated Sales Professional to drive growth in the B2B Food Ingredients segment. The ideal candidate will handle top and mid-tier accounts across categories such as Bakery, Protein, Snacks, Premix, Beverages, RTD/RTE, QSR, and online food businesses. The role focuses on expanding customer relationships, offering innovative ingredient solutions, and contributing to overall revenue growth.Location - Mumbai, New Delhi, BangaloreKey Responsibilities:Account & Sales ManagementManage and grow sales within the assigned region by understanding customer needs, challenges, and business objectives.Build and maintain strong B2B customer relationships across multiple food categories.Take complete ownership of sales performance, customer satisfaction, and revenue achievement.Business DevelopmentIdentify new business opportunities and drive concept selling for ingredient-based solutions.Build and maintain a strong project pipeline through ongoing customer engagement and new product introductions.Develop potential customers through proactive outreach, technical discussions, and value-based selling.Market Insight & StrategyStay updated on market trends, competitor activities, and industry developments.Analyze competitors strengths and weaknesses to position the companys value proposition effectively.Align with marketing and sales strategies, including segmentation, pricing, and product positioning.Planning & ExecutionTranslate the sales budget into clear, actionable sales plans.Collaborate with cross-functional teams (Marketing, R&D, Technical, Operations) to deliver effective customer solutions.Ensure timely communication and coordination between customers and internal teams for smooth and efficient execution.RequirementsStrong experience in B2B sales within the Food Ingredients / Food Technology sector.Excellent communication, negotiation, and presentation skills.Ability to understand technical product details and convert them into customer-focused solutions.Strong strategic thinking and customer-centric approach.Ability to collaborate with multiple internal teams.Proven track record of managing key accounts and achieving growth targets.Additional DetailsLocation: Bangalore Experience: 213 YearsQualification: M.Tech / B.Tech / Dairy Tech / Food TechnologyNOTE : Freshers with strong interest in food ingredients sales may also apply
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  • 3 - 5 yrs
  • Nawanshahr Shahid Bhagat Singh Nagar
Material Planning Production Planning Control Manpower Handling Problem Solving Food Technology
The Production Head is responsible for leading the entire production function, ensuring smooth operations, high-quality output, maximum efficiency, and strict adherence to safety and food-safety standards. This role requires strong leadership, planning ability, and deep knowledge of food manufacturing processes.Key Responsibilities.Oversee end-to-end production operations across all processing and packaging units.Create and execute daily, weekly, and monthly production plans.Ensure production targets, quality standards, and timelines are met.Lead and manage production teams: supervisors, operators, and support staff.Ensure FSSAI, GMP, HACCP, and hygiene standards are followed.Optimize machine usage and reduce downtime.Coordinate with Quality, Maintenance, Procurement, Inventory, and Dispatch departments.Monitor raw material consumption and minimize wastageReview production reports, analyze KPIs, and take corrective actions.Lead process improvement, cost reduction, and efficiency enhancement initiatives.Handle audits, compliance checks, and documentation.Train teams and improve skill levels across shiftsRequired QualificationsBachelors degree in Food Technology / Food Engineering / Mechanical / Industrial Engineering5 years of experience in food processing / FMCG manufacturingStrong knowledge of production planning, quality systems, SOPsAbility to manage large teams and multiple production linesExcellent leadership, communication, and problem-solving skillsSalary :25,000 to 30,000
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Quality Control Executive

MJ Warehousing Pvt. Ltd.

  • 1 - 5 yrs
  • 3.5 Lac/Yr
  • Sonipat
FSMS Food Technology Cold Chain Warehousing GFSI HACCP
Executive - QC for warehouse cold chain operations and knowledge of EHS a bit.
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Fast Food Cook

Rk Fintech Pvt Ltd

  • 1 - 5 yrs
  • 3.0 Lac/Yr
  • Uttam Nagar Delhi
Cooking Food Food Quality Food Technology Food Packaging Food Production
The Chef Should Be Able to Make all Kind of Fast Food and Kitchen Food. Should have Solid Knowledge in Veg and Non Veg Food . Looking for Immediate Joiner. I need 1 chef and 2 helper total Vacancy 3 Person address. Uttam Nagar , dwarka mor
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Production Head

Ninpa Enterprise

  • 2 - 8 yrs
  • 3.0 Lac/Yr
  • Jamnagar
Food Technology Production Head
We Need Production Head for Food Packaging Factory.
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Production Manager (3-9 Years)

Capital Placement Services

  • 3 - 9 yrs
  • 4.0 Lac/Yr
  • Gurgaon
Pharma Production Strategic Communication Food Technology Material Planning Automobile Production Planning Control Factory Operations Manpower Handling Problem Solving Apparel Industry Leadership Skills Product Quality Coordination Skills Daily Production Planning Team Management Skills
Computer Knowledge:- MandatoryResponsibilities:-Oversee production operations in the electrical panel division.Manage team of engineers, technicians, and support staff.Ensure timely delivery of quality products.Coordinate with sales, purchase, and design departments.Implement cost control and efficiency improvement strategies.Skills Required:-Strong leadership and decision-making abilities.Deep technical knowledge of electrical panels.Good problem-solving and project management skills.Capital Placement Services
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Food Technologist (Full Time)

Ajanta Food Products Private Limited

  • 5 - 10 yrs
  • Chandigarh Sector 18
Food Technology
Job Title: Food Technologist New Product DevelopmentExperience: 5 - 6 YearsLocation: GurgaonWe are hiring an experienced Food Technologist with 5-6 years of hands-on expertise in new product development and recipe formulation. The ideal candidate should have a strong background in food science and a proven track record of developing innovative food products from concept to launch.Key Responsibilities:Develop and test new food products and recipes.Conduct trials, shelf-life studies, and sensory evaluations.Ensure compliance with food safety and regulatory standards.Requirements:Degree in Food Technology, Food Science, or related field.5 - 6 years of experience in product development.Strong knowledge of ingredients, processing, and regulations.Creative, detail-oriented, and organized.To Apply:Send your resume to [Insert Email] with the subject line: Food Technologist Application
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Quality Assurance Officer

Cremica industries

  • 1 - 4 yrs
  • 3.0 Lac/Yr
  • Phillaur Jalandhar
Food Technology Quality Assurance Quality Control QA-quality Assurance Quality Analysis Quality Check QC Inspection
Cremica Food Industries Ltd is looking for a motivated and detail-oriented Quality Assurance Officer to join our team at Phillaur.If you have experience in food industry QA, strong documentation skills, and a passion for maintaining quality standards, wed love to hear from you!Responsibilities:1. Check product quality during and after production2. Maintain daily QA records and reports3. Support lab testing and sample documentation4. Follow safety and hygiene standards on the floor5. Assist with audits and corrective actions6. Coordinate with production and other departmentsQualification:-: B.Sc. / M.Sc. in Food Tech, Chemistry, or Microbiology-: 28 years of QA experience in the food industrySkills:1. Basic lab knowledge2. Familiar with FSSAI, HACCP, and ISO standards3. Good in documentation4. Teamwork and communicationContact TamannaPhone Number : 8264400975Email; Tammana.verma@cremica.com
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Hiring For Export Coordinator

Kapi Exports Pvt Ltd

  • 5 - 10 yrs
  • 7.0 Lac/Yr
  • Noida
Export & Import Operations Construction Chemicals Food Technology
Proven experience in managing import-export for Russia and CIS countries.Knowledge of chemical and food product industries.Fluency in Russian and English is a must.Strong skills in communication, coordination, and negotiation.Familiarity with international trade laws and remote management tools.
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Opening For Production Manager

Impact HR & KM Solutions

  • 6 - 7 yrs
  • 14.0 Lac/Yr
  • Nashik
Pharma Production Food Technology Automobile Factory Operations Problem Solving Daily Production Planning Coordination Skills Product Quality
Key ResponsibilitiesProduction Planning and Scheduling: Develop detailed production schedules and allocate resources (manpower, equipment, and raw materials) to meet production targets and customer deadlines.Process Optimization: Continuously monitor production processes and workflows. Identify bottlenecks and implement improvements using lean manufacturing or Six Sigma principles to maximize efficiency and reduce waste.Quality Control & Compliance: Oversee quality control checks to ensure all products meet company specifications and industry standards (e.g., ISO, GMP). Ensure strict adherence to safety regulations and quality protocols on the floor.Team Management & Leadership: Lead, train, and manage the production team, including supervisors and operators. Set performance objectives, conduct appraisals, and foster a highly motivated and disciplined work environment.Budget and Cost Management: Manage the production budget, monitor expenditure, and implement cost-saving initiatives without compromising quality or safety.Equipment Maintenance: Coordinate with the maintenance department to ensure all machinery and equipment are maintained and repaired promptly to minimize downtime.Reporting: Prepare and analyze key performance indicators (KPIs) and production reports (e.g., output, scrap rate, downtime) for senior management, offering insights and forecasts.
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  • 0 - 2 yrs
  • 2.3 Lac/Yr
  • Nashik
Chemist Executive Chemist Analytical Chemist Bsc MSC Food Technology
Preparing test solutions, compounds, and reagents for conducting tests and advising and coordinating test procedures.Determining chemical and physical properties, compositions, structures, relationships, and reactions of organic and inorganic compounds.Using chromatography, spectroscopy, and spectrophotometry techniques.Developing, improving, and customizing products, equipment, formulas, processes, and analytical methods.Conferring with scientists and engineers to analyze, interpret, and develop tests.Introducing heat, light, energy, and chemical catalysts to chemical substances to induce reactions.Writing technical papers and reports, and preparing standards and specifications for processes, tests, and products.Maintaining laboratory instruments, troubleshooting malfunctions, and purchasing new laboratory supplies.
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Plant Head

Impact HR & KM Solutions

  • 15 - 20 yrs
  • 12.0 Lac/Yr
  • Aurangabad +1 Nashik
Food Technology Material Planning Production Planning Control Factory Operations Utility Maintenance Manpower Handling Plant Manager Walk in
Designation: Plant HeadQualification: Dip/BE-Mech Experience: 15-20yrs(Press Shop)
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  • 0 - 1 yrs
  • 4.5 Lac/Yr
  • Siva Jyothi Nagar Tirupati
Food Technology Food Technologist Nutritionist
- Develop new food products: As a Food Technologist, you will be responsible for creating new food products by conducting research, developing recipes, and testing different ingredients to ensure quality and taste.- Improve existing food products: You will work on enhancing the quality, taste, and nutritional value of existing food products by conducting experiments, analyzing consumer feedback, and making necessary modifications.- Conduct quality control tests: You will perform various quality control tests on food products to ensure they meet safety standards, regulatory requirements, and quality specifications.- Collaborate with cross-functional teams: You will work closely with other departments like production, marketing, and sales to ensure seamless product development, production, and launch.- Stay updated on industry trends: It is essential for you to stay informed about the latest trends, technologies, and regulations in the food industry to ensure the company remains competitive and innovative.Skills and Expectations:- Strong knowledge of food science and technology.- Excellent problem-solving skills and attention to detail.- Good communication and team collaboration skills.- Ability to work independently and meet deadlines.- Familiarity with food safety regulations and quality standards.
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  • 0 - 1 yrs
  • 4.0 Lac/Yr
  • Chennai
Pharmacy Biotechnology Biochemistry Biology Dietitian Nutritionist Food Technology
- Conduct nutrition assessments: The dietician will be responsible for evaluating clients' dietary needs and creating personalized nutrition plans based on their medical conditions, lifestyle, and goals.- Provide dietary counseling: The dietician will offer guidance and support to clients on making healthy food choices, portion control, and meal planning to help them reach their nutritional goals.- Monitor clients' progress: The dietician will track clients' progress, make adjustments to their nutrition plans as needed, and provide ongoing support to ensure their success.- Stay up-to-date on nutrition research: The dietician will stay informed about the latest nutrition research and guidelines to provide clients with evidence-based recommendations.- Collaborate with healthcare professionals: The dietician will work closely with doctors, nurses, and other healthcare providers to coordinate care for clients and address any medical issues that may impact their dietary needs.Required Skills:- Bachelor's or master's degree in nutrition, dietetics, or a related field.- Strong knowledge of nutrition principles and guidelines.- Excellent communication and counseling skills.- Ability to create personalized nutrition plans.- Attention to detail and ability to track clients' progress accurately.
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Medical LAB Technologist Mlt Bsc Mlt MSC Mlt Medical Coding Trainee Medical Coding Freshers Medical Coder Pharmacy Physiotherapy BPT & MPT Staff Nurse Biotechnology Biomedical Engineer Biochemistry Microbiologist Biotechnologist Biology Male Nurs Nutritionist Dietitian Zoology Botany Bioinformatics Bsc Nursing BPT Food Technology
Responsibilities:1. Conduct research and experiments to develop new food products or improve existing ones2. Test and analyze food samples to ensure quality and safety standards are met3. Collaborate with food production teams to implement new processes and technologies4. Keep abreast of industry trends and regulatory requirements related to food safety and quality5. Develop and maintain documentation related to food production processes and product specifications6. Assist in product development and reformulation to meet market demands and consumer preferences.
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  • 15 - 25 yrs
  • 12.0 Lac/Yr
  • Palwal
Wooden Cable Drums Timber Products Manufacturing Wooden Cable Drums Product Quality Safety Pharma Production Strategic Communication Food Technology Material Planning Automobile Production Planning Control Factory Operations Manpower Handling Problem Solving Apparel Industry Leadership Skills Coordination Skills Daily Production Planning Team Management Skills
Job Summary:We are seeking an experienced and proactive Production Manager to oversee daily manufacturing operations for wooden cable drums. The ideal candidate will be responsible for planning, coordinating, and controlling the production process to ensure efficient, timely, and cost-effective manufacturing while maintaining high quality and safety standards.Key Responsibilities:Plan and schedule production activities to meet customer demands and deadlines.Supervise and lead production teams, including machine operators, carpenters, and assembly workers.Ensure effective use of resources (raw materials, machinery, manpower) to maximize output and minimize waste.Monitor production processes and adjust schedules as needed to ensure timely delivery.Coordinate with procurement and inventory teams to ensure availability of raw materials (timber, hardware, etc.).Implement and enforce safety and quality control standards throughout the production line.Identify opportunities for process improvement and cost reduction.Troubleshoot production issues and implement corrective actions promptly.Maintain accurate production reports, downtime logs, and performance metrics.Ensure compliance with environmental and safety regulations.Liaise with design, maintenance, and logistics teams for smooth operational flow.Requirements:Bachelor's degree or diploma in Mechanical Engineering, Production Management, or related field.15+ years of experience in a manufacturing setup, preferably in wood or cable drum industry.Strong knowledge of wood processing, assembly techniques, and quality standards.Proven leadership and team management skills.Familiarity with production planning software/tools and lean manufacturing principles.Ability to handle multiple tasks and work under pressure.Excellent communication, problem-solving, and organizational skills.Preferred Skills:Knowledge of timber grading, drying, and preservation techniques.Experience with ISO standards and safety audits.Understanding of CNC wood machinery (if applicable).
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  • 6 - 8 yrs
  • 0.9 Lac/Yr
  • Boisar Thane
Pharma Production Strategic Communication Food Technology Material Planning
Designation :- Production OfficerQualification:- BSc/MSc With ADIS Experience :- 6 YearsSalary:- As Per Interview Gender:- MaleVacancy:- 04Job Location:- Boisar, Maharashtra Industry:- Manufacturing Industry/Reputed Engineer Company
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Production Manager

TPS Consultancy

  • 10 - 12 yrs
  • 10.0 Lac/Yr
  • Palghar
Pharma Production Strategic Communication Food Technology Coordination Skills
Qualification:- Diploma Or B.Tech In Mechanical Engineering Experience :- 10 Years To 12 Years Salary:- 10 LPAGender:- MaleJob Location:- Palghar, Maharashtra Industry:- Manufacturing Company
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  • 0 - 1 yrs
  • 2.3 Lac/Yr
  • Baddi Solan
Food Technology Food Quality Biotechnology Fresher Quality Testing
Hiring Food Technology freshers (B.Tech/B.Sc/M.Sc) are in demand for entry-level roles in R&D, Quality Control, and Production. Key responsibilities include ensuring food safety standards (GMP, FSSAI), conducting lab trials, supporting NPD (New Product Development), and maintaining, documenting, or testing biological or food products. Location - Baddi Himachal PradeshCommon Roles for FreshersFood Technologist/Trainee: Handles production, quality testing, and SOP compliance.Quality Control (QC) Executive/QA Associate: Conducts microbiological or chemical testing to ensure product safety and compliance.R&D Executive / NPD Executive: Develops new food products, performs pilot trials, and improves existing formulations.Production Executive/Supervisor: Manages daily manufacturing processes, machinery cleaning, and hygiene standards.Key Job Description ResponsibilitiesQuality & Safety Compliance: Adhering strictly to HACCP, FSSAI, and GMP standards.Product Development: Developing new products or improving existing ones in R&D labs.Production Monitoring: Ensuring efficiency and consistency in production lines.Documentation: Recording daily production data, quality analysis, and product specifications.Technology Transfer: Translating lab-scale experiments into commercial production. Required Skills for Freshers Understanding of food microbiology, Chemistry, or Biotechnology fundamentals.Hands-on experience with lab testing procedures.Familiarity with regulatory standards (e.g., FSSAI, FDA).Strong analytical, communication, and organizational skills. Industry SectorsFood Processing Units
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  • 2 - 5 yrs
  • 4.3 Lac/Yr
  • Baddi Solan
R&D Research Development Product Development Regulatory Safety FSSAI FDA GMP Consumer Feedback NPD Food Technologist
An R&D Product Development Executive in the food industry researches, creates, and improves food products, recipes, and packaging from concept to commercialization. Key responsibilities include conducting lab/pilot trials, ensuring regulatory compliance (FSSAI), improving quality, and collaborating with cross-functional teams to drive innovation. Location - Baddi Himachal PradeshRequired Qualifications & SkillsEducation: Bachelors or Masters degree in Food Technology, Food Science, or a related field.Experience: 15+ years of experience in food R&D, NPD, or quality assurance.Technical Skills: Strong knowledge of food chemistry, microbiology, ingredients functionality, and food processing techniques.Soft Skills: Excellent project management, problem-solving, communication, and teamwork skills. Key ResponsibilitiesProduct Development: Develop new food products (NPD) and improve existing formulations to enhance quality, taste, and shelf-life.Trials & Scaling: Execute lab-scale experiments and pilot plant trials, ensuring smooth technology transfer to production.Regulatory & Safety: Ensure compliance with FSSAI, FDA, or other local food safety regulations (GMPs, GHPs).Documentation: Maintain detailed records of formulations, ingredients, and processing parameters.Sensory Evaluation: Conduct sensory tests to refine products based on consumer feedback.Vendor Management: Collaborate with vendors for ingredient sourcing and material specifications.
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