10

Jobs in Neral, Raigad

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  • Location
  • Role
  • Functional Area
  • Qualification
  • Experience
  • Employer Type
  • 0 - 1 yrs
  • 2.8 Lac/Yr
  • Female
  • Neral Raigad
Real Estate Property Acquisition Real Estate Sales Real Estate Marketing Convincing Power Basic Computer Skills Target Achievement
We are looking for 1 Real Estate Executive Post in Neral Raigad with deep knowledge in Real Estate, Property Acquisition, Real Estate Sales, Real Estate Marketing, Convincing Power, Basic Computer Skills, Target Achievement and Required Educational Qualification is : 10th Pass
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Beautician (Female Only)

Niroopa Beauty Saloon

Beautician Activities Hair Styling Hair Care Threading Bleaching Skin Care Parlour Grooming Massage
Need female experience beauticians cum hairdresser. Fresher & experience candidate needs.eybriws , haircut facial manicure pedicure waxing head massage makeup smoothing Keratin Treatment
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  • Fresher
  • Neral Raigad
Corporate Business Development Communication
As a Sales Promotion Manager, your responsibilities will include developing and implementing sales promotion strategies to increase overall sales and revenue. You will be tasked with creating promotional campaigns, organizing events, and collaborating with marketing teams to achieve sales goals. Additionally, you will be responsible for analyzing market trends, identifying new business opportunities, and building relationships with clients and customers.To excel in this role, you must have excellent communication skills in order to effectively promote products and services to customers. You should have the ability to communicate clearly.
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Food & Beverage Associate

House of Abhinandan - Lodha

Steward Stewardess Front Office Front Desk Food & Beverage Associate
Greet and welcome guests: Provide a warm and welcoming experience to guests. Take orders: Accurately and efficiently take food and beverage orders from guests. Serve food and beverages: Serve food and drinks promptly and professionally, ensuring a high standard of presentation. Maintain cleanliness: Keep the dining area and service areas clean and organized. Assist with setup and clearing: Help with setting up tables and clearing tables after use. Handle guest inquiries and complaints: Address guest questions, concerns, and complaints in a professional and courteous manner.
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Looking For Telecaller

Sonu Builders & Developers

  • 0 - 5 yrs
  • 2.0 Lac/Yr
  • Neral Raigad
Good Communication Skills Microsoft Excel English Outbound Calling Cold Calling
Telecaller job for Real Estate: To take a phone calls with provided leads. Share information about project details. Daily update the leads requirements in excel sheet.
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Hotel Staff - Neral

All Types Of Solution

  • 0 - 6 yrs
  • 3.5 Lac/Yr
  • Neral Raigad
Good Communication Hotel Staff
We are Urgently Looking for Hotel Staff. Take Order,Cash Collect and Supervisor
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Personal Secretary (Female)

Dr Mishras Research and Traning Centre Pvt Ltd

  • 0 - 1 yrs
  • 6.0 Lac/Yr
  • Neral Raigad
Secretarial Activities Listing Agreement Call Coordinator Customer Care Consultant Patient Care Executive
We are looking for 10 Personal Secretary Posts in Neral, with deep knowledge in Secretarial Activities, Listing Agreement, Call Coordinator, Customer Care Consultant, Patient Care Executive and Required Educational Qualification is : Higher Secondary, Secondary School, Other Bachelor Degree
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Head Chef

Shravya Consultancy

  • 2 - 7 yrs
  • 4.0 Lac/Yr
  • Neral Raigad
Cooking Menu Planning Cost Control Chef
Job Purpose:To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight.Specialized in: Continental Cuisine majorly Italian, English, Latin American (European)Areas of ResponsibilitiesKitchen Operations:To organise the assigned work area and efficiently put away orders.To prepare food within recommended time frames to meet Guest expectations.To operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.To maintain cleanliness, sanitation at the assigned work area.To Prepare ingredients for cooking, including portioning, chopping, and storing food.To cook food according to recipes, quality standards, presentation standards and food preparation checklist.To slice, grind and cook meats and vegetables using a full range of cooking methods.To Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.To Set-up the station with par stocks of menu items, and prepare the dishes designated for that station by checking the supplies and preparing list.Ensures that all products are stored properly in the correct location at the appropriate levels at all times.Communicate any assistance needed during busy periods and report any incidents to the Sous Chef / Unit Chef to ensure optimum service to guests.To wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.To minimise waste and maintain controls to attain forecasted food cost.Review status of work and follow-up actions required with the Sous Chef / Unit Chef before leaving.Assists in providing on the job training && development of new cooks.Assists other Team Members in the kitchen when needed or perform any other tasks assigned
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Relation Manager Team Executive Receptionist Front Office Help Desk Retail Manager
Urgently Hiring with Good Salary Required Candidate should be presentable.
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Personal Secretary (Female)

Women Health Centre

Listing Agreement Personal Secretary
looking for female personal secretry should able to travel.
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Hiring For CDP / Dcdp

House of Abhinandan - Lodha

Indian Chef Asian Cuisine Continental Chef Bakery Chef
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation, and presentation of food are of the highest quality at all times.Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation.Full awareness of all menu items, their recipes, methods of production, and presentation standards.Follows good preservation standards for the proper handling of all food products at the right temperature.Operate and maintain all department equipment and reporting of malfunctioning.
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