Opening For Steward

We are looking for a dedicated Steward to join our team in Hyderabad for a newly launched and running premium cafe. The ideal candidate has 1 to 3 years of experience and is eager to provide excellent service in a fast-paced environment.

Key Responsibilities:

- **Customer Service**: Greet guests warmly and ensure their needs are met throughout their dining experience. This includes taking orders accurately and responding to queries promptly.

- **Table Management**: Set and clean tables before and after service. Ensure that all table settings are correct and that the dining area is clean and inviting for guests.

- **Food and Beverage Serving**: Serve food and drinks to guests efficiently. You should be attentive and deliver orders in a timely manner.

- **Maintain Cleanliness**: Keep work areas clean, organized, and sanitized. Regularly check for cleanliness in the dining and kitchen areas.

- **Team Collaboration**: Work closely with kitchen staff and other team members to ensure smooth service. Good communication is vital to meet customer needs efficiently.

Required Skills and Expectations:

Candidates should have a minimum of a 12th-grade education and some experience in the hospitality sector. Strong communication skills and a friendly demeanor are essential. The ability to work well in a team, manage time effectively, and handle multiple tasks is important. Applicants should have a positive attitude, be adaptable to change, and display a willingness to learn and grow in the role.

• Experience

  1 - 3 Years

• No. of Openings

  1

• Education

  12th Pass

• Role

  Steward

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Age Limit

  20 - 23 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Food/Meals, Accommodation, 5 Working Days

• Face Interview Location

  Jubilee Hills, Hyderabad