PRIMARY REQUIREMENT
 Welcome and acknowledge all guests according to company standards.
 Maintain the store Cleanliness and Hygiene at all point of time.
 Adhere to the company Safety policy and Grooming Standards.
 Maintain the arrangement of products in the Display and Counter area.
PROFESSIONAL TECHNIQUES
 Taking chai orders and serves to guests as per the standards in timely and efficient manner.
 Promptly respond to guest with any additional request.
 Performing basic cleaning tasks as needed or directed by supervisor.