Waiter Female 12th Pass Jobs in Bangalore

OB DESCRIPTIONWaiter / Steward - Frozen BottleOutlet: Sarjapur Circle, BengaluruDepartment: Operations / Front of HousePosition: Waiter / StewardEmployment Type: Full-TimeExperience: 0-2 years preferred; Freshers may applyReports To: Outlet Manager / Shift Manager1. Job PurposeThe Waiter/Steward is responsible for providing friendly, efficient and courteous service to customers while ensuring smooth day-to-day front-of-house operations at the Frozen Bottle Sarjapur Circle outlet.The role involves taking customer orders, serving food and beverages, maintaining cleanliness and hygiene, supporting billing and coordinating with the kitchen and outlet team to deliver an excellent customer experience.2. Key ResponsibilitiesCustomer ServiceGreet customers warmly and assist them with seating and menu selection.Explain menu items, products, offers and combos when required.Take customer orders accurately and communicate them to the kitchen/counter team.Serve desserts, beverages and food items promptly and courteously.Check customer satisfaction and respond politely to requests or concerns.Handle customer queries professionally and escalate complaints to the Outlet Manager when necessary.Order & Service OperationsEnsure orders are entered correctly in the POS/order system.Coordinate with the kitchen and counter team for timely order preparation.Ensure the correct items and quantities are served to customers.Follow proper serving and presentation standards.Support takeaway and delivery orders when required.Assist the team during peak hours to maintain quick service.Cleanliness & HygieneMaintain cleanliness of tables, chairs, counters and service areas.Clear used plates, glasses, tissues and other items promptly.Ensure service equipment and utensils are clean and properly arranged.Follow all food safety, personal hygiene and sanitation standards.Maintain a clean and welcoming dining environment throughout the shift.Billing & Cash HandlingAssist customers with billing and payment processes where required.Handle cash, card and digital payments responsibly if assigned.Ensure bills are accurate and properly closed.Report any billing or payment discrepancies immediately to the manager.Inventory & Outlet SupportAssist in maintaining adequate stocks of service items such as cups, spoons, tissues, packaging materials and other consumables.Inform the manager about shortages, damaged items or wastage.Follow proper procedures for handling and storing outlet materials.Support opening and closing activities of the outlet.3. Customer Experience StandardsThe Waiter/Steward is expected to:Maintain a pleasant, positive and professional attitude.Use polite and respectful language with every customer.Maintain personal grooming and a neat uniform.Respond quickly to customer needs.Maintain product and service quality standards.Create a welcoming experience that encourages repeat customers.4. Personal Grooming & HygieneClean and well-maintained uniform at all times.Clean hair and nails and appropriate personal grooming.Regular hand washing and sanitisation.No strong perfumes or inappropriate accessories while on duty.Follow all food-handling and hygiene requirements.5. Skills & CompetenciesGood communication and interpersonal skills.Customer-friendly attitude.Ability to work effectively in a fast-paced environment.Basic understanding of food service and hygiene.Ability to work as part of a team.Good listening and order-taking skills.Punctual, reliable and disciplined.Willingness to learn and take responsibility.6. Qualifications & ExperienceMinimum: 10th / 12th standard preferred.Previous experience in a restaurant, caf, QSR or food-service outlet is an advantage.Freshers with a positive attitude and willingness to learn may apply.Basic spoken English and/or Kannada/Hindi is preferred.7. Working ConditionsFull-time role.Shift-based working schedule.Willingness to work weekends and public holidays as per the outlet roster.Ability to stand and move for extended periods.Ability to work during busy periods and handle customer rush professionally.8. Key Performance Indicators (KPIs)Performance will be assessed based on:Customer satisfaction and service quality.Accuracy of orders.Speed and efficiency of service.Cleanliness and hygiene standards.Attendance and punctuality.Teamwork and communication.Compliance with outlet SOPs.Proper handling of food, equipment and outlet resources.Positive customer feedback and reduction of service complaints.9. What We Are Looking ForWe are looking for a friendly, energetic and customer-focused individual who enjoys working with people and can contribute to a positive team environment.The ideal candidate should be willing to learn, maintain high standards of hygiene and service, and represent the Frozen Bottle brand professionally at the Sarjapur Circle outlet.Salary: As per experience and outlet normsLocation: Frozen Bottle - Sarjapur Circle, BengaluruJoining: Immediate / As per requirement

Job OverviewWe are looking for a Waiter/Waitress who can work well in a fast-paced environment and keep up with things during our busiest times of the day. Waiter will be responsible for greeting and serving customers, providing detailed information on menus, multi-tasking various tasks and collecting the bill. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. If you are able to perform well in fast-paced environments, wed like to meet you.Responsibilities and Duties Making the service area ready before every session (Lunch & Dinner) starts by complete the following up to the level of perfection: Bamboo Cleaning, Stone Chips Cleaning & Leveling, Jag Cleaning and water filling, Fan Cleaning (Weekly), Lamp cleaning, Table Cleaning, Vinegar Washing of Utensils (Weekly), Wiping of Plates, Spoons & Glass, Serving Bowls & Tandoor Platters, Cruet Set & Pickle Set cleaning and refilling, Napkins folding, Tables setting, Putting soft drinks in fridge, Incense Sanitization etc. Serving foods on guests table as per the KOT and as per the course ordered (like, beverages and timepass to be served immediately followed by starter and then main course and then dessert). Taking running orders, placing the orders to kitchen through plain KOT and serving then to the respective guests table promptly as soon as it is ready. Serving foods to guests plates if required by the guests. Serving finger bowl to guests at the end of their meal after verifying with the guests if they have finished their meal. Also check if they want to have dessert or pan etc. Collecting the KOT from Pickup section and give that to cashier for billing. Give the feedback form and bill to the guests for payment

Waiter ( language kannada english Hindi)

We are looking for 2 Bar Waiter Posts in Kalyan Nagar, Bangalore, Karnataka with deep knowledge in Waiter Activities,Steward Activities,Captaining and Required Educational Qualification is : Higher Secondary, Other Bachelor Degree

Stewards, have experience in F&B industry preferable

Upholding exceptional service standards.Providing an unparalleled customer experience.Adhering to all customer touch points.Preparing accurate and standardized hot and cold beverages, both alcoholic and non-alcoholic.Setting up tables according to the established standards.Taking daily beverage inventory countEnsuring the cleanliness and hygiene of the lobby area and back dishwashing area.Taking Customer to Restaurant Tour and Sourdough brand Explanation.Implement suggestive selling techniques to enhance the average check value.Uphold the highest standards of cleanliness and hygiene.Adhere strictly to the established cleaning and hygiene protocols.

1)Preparing food for delivery orders2)Maintaining safety rules3) Maintaining cleanlinessNOTE:1)The candidate should be okay with the rotational shift and rotational week off2) Only Male candidates3)English is not mandatory4) The candidates should be clean shaven

Designation: F&B Server (Waiter/Waitress)Experience: Minimum 1+ year experience as a F&B Server (waiter/waitress/steward), preferably in a premium or luxury food and beverage establishment. Experience in the F&B or hospitality industry is highly desirable.Qualification: High school diploma or equivalent; formal hospitality training is a plusJob Profile: As an F&B Server, you will play a key role in creating a welcoming environment, delivering exceptional service, and ensuring customers enjoy their experience. You will be responsible for presenting menu items, taking accurate orders, serving food and beverages, and maintaining cleanliness and organization within the establishment.Responsibilities:1. Greet customers warmly and guide them through menu options.2. Take precise food and beverage orders, accommodating any special requests.3. Ensure timely and accurate service delivery.4. Serve food and beverages following company standards and presentation guidelines.5. Handle payments (cash, card, or digital) and provide receipts.6. Address customer inquiries and resolve complaints promptly with professionalism.7. Keep dining areas clean and well-organized.8. Monitor and restock service essentials like utensils, napkins, and condiments.9. Assist with setting up and closing the service area.10. Adhere to food safety, hygiene, and sanitation standards.11. Handle equipment responsibly and report any malfunctions to management.12. Support team members during peak hours to maintain smooth operations.13. Communicate effectively with kitchen staff and managers regarding customer preferences or issues.Required Skills1. Strong interpersonal and communication skills2. Basic math skills for handling payments3. Ability to follow instructions and prioritize tasks4. Knowledge of food safety and sanitation practicesDesired Skills1. Familiarity with F&B service standards and protocols2. Experience with point-of-sal

Customer service: Greeting customers, providing menu information, and making recommendations Taking orders: Taking food and drink orders, and sending them to the kitchen Serving food and drinks: Bringing food and drinks to customers Handling payments: Preparing bills and collecting payments Cleaning tables: Keeping tables clean and tidy between groups Maintaining food safety: Adhering to food safety and sanitation regulations Assisting in other areas: Helping with food preparation, plating, or general cleaning Communicating with staff: Cooperating and communicating with kitchen and serving staff

The Waiter is responsible for providing excellent customer service to ensure guests have a memorable dining experience. This role involves taking orders, serving food and beverages, setting up dining areas, and maintaining cleanliness. The Waiter/Steward must possess a strong knowledge of the menu, including dietary restrictions and daily specials, and exhibit a high level of professionalism and teamwork.