Team Member Job Vacancies in Mysore

To attend the daily briefings before start of the shift, To check the table set up as per the set standards at the beginning of the shift, To greet the Guests in an approved standard and escort to the table,To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies), To Inform Guests about the days special menus, discount schemes etc., To offer menu recommendations upon request, To Up-sell the decided menus as and when appropriate, To take accurate food and drinks orders,

Performing material planning production planning, raising purchase orders communicate with vendors handling customers taking care of all major activities with customers and vendors support for production team and all other team members