Steward

Sandoz

0 - 4 Years
10 Openings
0.9 - 1.8 Lac/Yr
Face-to-Face interview
Delhi

Key Skills

Steward Activities Customer Service Food Packaging English Waiter Activities

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Job Description

greeting guests: welcoming guests and helping them find their tables

taking orders: taking orders for food and drinks and communicating them to the kitchen or waiter station

setting tables: preparing tables for guests, including setting up tablecloths, candles, and seasonal decorations

serving guests: providing menus, serving water, and refilling drinks

stocking tables: keeping tables stocked with napkins, utensils, condiments, and trays

clearing tables: clearing tables after guests finish eating and preparing them for new guests

maintaining cleanliness: keeping the dining area, kitchen, and service areas clean and hygienic

managing inventory: tracking inventory levels, ordering supplies, and reordering items when they are low

supervising staff: overseeing the kitchen and service staff, including scheduling, training, and supervising

managing issues: handling customer complaints about food, menu, payment options, or customer service

Experience
0 - 4 Years
No. of Openings
10
Education
Diploma, Advanced/Higher Diploma, Higher Secondary, Any Bachelor Degree, Professional Degree, Vocational Course
Role
Steward
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
Connaught Place