Steward 12th Pass Fresher Jobs in Bangalore

OB DESCRIPTIONWaiter / Steward - Frozen BottleOutlet: Sarjapur Circle, BengaluruDepartment: Operations / Front of HousePosition: Waiter / StewardEmployment Type: Full-TimeExperience: 0-2 years preferred; Freshers may applyReports To: Outlet Manager / Shift Manager1. Job PurposeThe Waiter/Steward is responsible for providing friendly, efficient and courteous service to customers while ensuring smooth day-to-day front-of-house operations at the Frozen Bottle Sarjapur Circle outlet.The role involves taking customer orders, serving food and beverages, maintaining cleanliness and hygiene, supporting billing and coordinating with the kitchen and outlet team to deliver an excellent customer experience.2. Key ResponsibilitiesCustomer ServiceGreet customers warmly and assist them with seating and menu selection.Explain menu items, products, offers and combos when required.Take customer orders accurately and communicate them to the kitchen/counter team.Serve desserts, beverages and food items promptly and courteously.Check customer satisfaction and respond politely to requests or concerns.Handle customer queries professionally and escalate complaints to the Outlet Manager when necessary.Order & Service OperationsEnsure orders are entered correctly in the POS/order system.Coordinate with the kitchen and counter team for timely order preparation.Ensure the correct items and quantities are served to customers.Follow proper serving and presentation standards.Support takeaway and delivery orders when required.Assist the team during peak hours to maintain quick service.Cleanliness & HygieneMaintain cleanliness of tables, chairs, counters and service areas.Clear used plates, glasses, tissues and other items promptly.Ensure service equipment and utensils are clean and properly arranged.Follow all food safety, personal hygiene and sanitation standards.Maintain a clean and welcoming dining environment throughout the shift.Billing & Cash HandlingAssist customers with billing and payment processes where required.Handle cash, card and digital payments responsibly if assigned.Ensure bills are accurate and properly closed.Report any billing or payment discrepancies immediately to the manager.Inventory & Outlet SupportAssist in maintaining adequate stocks of service items such as cups, spoons, tissues, packaging materials and other consumables.Inform the manager about shortages, damaged items or wastage.Follow proper procedures for handling and storing outlet materials.Support opening and closing activities of the outlet.3. Customer Experience StandardsThe Waiter/Steward is expected to:Maintain a pleasant, positive and professional attitude.Use polite and respectful language with every customer.Maintain personal grooming and a neat uniform.Respond quickly to customer needs.Maintain product and service quality standards.Create a welcoming experience that encourages repeat customers.4. Personal Grooming & HygieneClean and well-maintained uniform at all times.Clean hair and nails and appropriate personal grooming.Regular hand washing and sanitisation.No strong perfumes or inappropriate accessories while on duty.Follow all food-handling and hygiene requirements.5. Skills & CompetenciesGood communication and interpersonal skills.Customer-friendly attitude.Ability to work effectively in a fast-paced environment.Basic understanding of food service and hygiene.Ability to work as part of a team.Good listening and order-taking skills.Punctual, reliable and disciplined.Willingness to learn and take responsibility.6. Qualifications & ExperienceMinimum: 10th / 12th standard preferred.Previous experience in a restaurant, caf, QSR or food-service outlet is an advantage.Freshers with a positive attitude and willingness to learn may apply.Basic spoken English and/or Kannada/Hindi is preferred.7. Working ConditionsFull-time role.Shift-based working schedule.Willingness to work weekends and public holidays as per the outlet roster.Ability to stand and move for extended periods.Ability to work during busy periods and handle customer rush professionally.8. Key Performance Indicators (KPIs)Performance will be assessed based on:Customer satisfaction and service quality.Accuracy of orders.Speed and efficiency of service.Cleanliness and hygiene standards.Attendance and punctuality.Teamwork and communication.Compliance with outlet SOPs.Proper handling of food, equipment and outlet resources.Positive customer feedback and reduction of service complaints.9. What We Are Looking ForWe are looking for a friendly, energetic and customer-focused individual who enjoys working with people and can contribute to a positive team environment.The ideal candidate should be willing to learn, maintain high standards of hygiene and service, and represent the Frozen Bottle brand professionally at the Sarjapur Circle outlet.Salary: As per experience and outlet normsLocation: Frozen Bottle - Sarjapur Circle, BengaluruJoining: Immediate / As per requirement

Housekeeping- cleaning, washing utensils, floor cleaning, showcase cleaning, packing material arranging,loading and unloading.office cleaningserving guestalways keeping store hygeineself hygenie

We are looking for a friendly and enthusiastic Air Hostess to join our team in Bangalore. The ideal candidate will create a welcoming atmosphere for passengers and ensure their safety and comfort during flights.Key Responsibilities:1. Passenger Service: Greet passengers, assist with boarding, and provide information about in-flight services. You will be the first point of contact, making sure everyone feels welcome.2. Safety Procedures: Demonstrate safety equipment and emergency procedures before take-off. Your role is crucial in ensuring all passengers are informed and prepared for any situation.3. In-flight Assistance: Attend to passenger needs during the flight, including serving meals and beverages. You will be responsible for making the journey enjoyable and comfortable for everyone on board.4. Conflict Resolution: Handle any disturbances or complaints in a calm and professional manner. Its important to maintain a positive atmosphere and resolve issues quickly.Required Skills and Expectations:Candidates should have completed their 12th grade and have a passion for customer service. Excellent communication skills in English and any local languages are essential. A friendly and approachable demeanor, coupled with the ability to handle pressure, is vital. Being a team player with a positive attitude will help you succeed in creating an enjoyable experience for our passengers. Prior experience is not necessary, as training will be provided.

Hiring for 35 Air Hostess Jobs in Ranchi, Kolkata, Lucknow, Raipur, Chhattisgarh, Bangalore, Chennai, Gandhi Nagar, Delhi, Shimla, Imphal, Guwahati, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, I.T.I., B.A, B.Arch, B.C.A, B.B.A, B.Com, BDS, B.Sc with Good knowledge in Steward Activities, Aviation, Air Hostess Activities, Hospitality, Cabin Crew Activities, Ground Staff Activities, Hostess Activities, English Language etc.

Job Openings for 30 Steward Jobs for Freshers in Bangalore, Lucknow, Mumbai, Delhi, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Steward Activities, Steward, Kitchen Helper, Kitchen Steward etc.

We have vacant of 45 Air Hostess Work Jobs in Delhi, Mumbai, Kolkata, Chennai, Bangalore, Pune, Ahmedabad, Lucknow, Jaipur, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, B.A, B.C.A, B.Com, B.Sc Skill Aviation, Hospitality, Steward Activities, Air Hostess Activities, Cabin Crew Activities, Ground Staff Activities, Hostess Activities, English Language etc.

1)Preparing food for delivery orders2)Maintaining safety rules3) Maintaining cleanlinessNOTE:1)The candidate should be okay with the rotational shift and rotational week off2) Only Male candidates3)English is not mandatory4) The candidates should be clean shaven

Job DescriptionHiring for AirlineGround Staff , Cabin crewAirport Job Available..Age Limit :- 18 to 60 Job Shift :- Rotational Shift = Day & Night ( According to You ) Duty Time :- 8 Hours Only & Over Time AvailableResponsible to provide the highest standard for guest Services ensure to Consistently Provide the Highest Services Standards..HR#HIRING FOR :- 1. Ground Staff :- 25,500 to 29500Qualification required 10th, 12th, Graduate,Post Diploma HolderFacilities : can + meal + leaving+ Medical+ Insurance + ESI Facility +8 Hours Duty Timing + 5 Day's working + Over TimeFresher and experienced candidate Both can Apply male/ female both categoriesFor Joining Related Details Massage HR Experience0-3No of opening 125EducationHigher secondary , secondary School, Diploma, B,A B,CA , B.B.A, B.Com , B.sc, B.TechRole Airport Ground Staff

The individual at work assists the cook in kitchen operations and maintaining thekitchen. This includes dishwashing/Utility hand/MPW.

Position - Steward Location - Chakan(Pune), Hoskote(Bangalore)Stipend - 12,000+500 (Attendance bonus)Facility - Free Food & AccommodationDocuments :-1. Adhar Card(mobile link)2. Covid Vaccine Certificate3. Photo4. Bank Passbook

Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and tablecloths. Attention to detail. Great organizational skills. Ability to work while standing up and walking for extended periods of time. Commitment to safety and security procedures. Enthusiasm for upholding hygiene standards Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. The individual at work directs and coordinates all activities of the kitchen. Stewarding department like assigning duties to kitchen stewards, monitoring cleanliness of kitchen area and equipment and managing inventory of kitchenware, dishware, and kitchen supplies for smooth kitchen operations. Steward Requirements: A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. Strong communication and organizational skills.

We hiring Bartender for one of the our outlet Bangalore Location. We are providing staff room and staff food facility is there, If interested candidate

Job SummaryWe are seeking dynamic, well-groomed, and customer-focused individuals to join our team as Cabin Crew. The role involves ensuring passenger safety, delivering exceptional in-flight service, and representing the airline with professionalism and warmth.Key ResponsibilitiesEnsure the safety and security of passengers on board.Conduct pre-flight safety checks and equipment inspections.Demonstrate safety procedures and emergency protocols.Welcome passengers and assist with boarding and seating.Provide food and beverage service during flights.Respond to passenger inquiries and resolve issues promptly.Handle medical or emergency situations calmly and efficiently.Maintain cabin cleanliness and comfort throughout the journey.Coordinate with pilots and ground staff for smooth operations.Eligibility CriteriaEducation: Minimum 10+2 (Graduation preferred).Age: 18 28 years (may vary as per airline policy).Height: Minimum height requirements as per airline standards.Language Skills: Fluency in English and Hindi (additional languages preferred).Appearance: Well-groomed with a pleasant personality.Vision: Normal eyesight (contact lenses allowed as per policy).Passport: Valid passport preferred (mandatory for international routes).Skills RequiredExcellent communication & interpersonal skillsStrong customer service orientationAbility to work in rotational shiftsTeamwork & coordinationProblem-solving skillsPhysically fit and medically soundSalary & BenefitsAttractive Salary PackageFlying AllowancesLayover AllowancesMedical InsuranceTravel Benefits for Self & FamilyPerformance IncentivesWork EnvironmentCabin Crew members work in a fast-paced and dynamic environment, including domestic and international routes, flexible shifts, and extended flying hours.