Steward 10th Pass Jobs in Pune

As a Restaurant Captain, you will play a crucial role in providing excellent customer service and ensuring smooth restaurant operations. Your main responsibilities will include:- **Customer Service**: Greet and welcome guests, providing an exceptional dining experience by addressing their needs and preferences.- **Order Management**: Take and process customer orders accurately and efficiently, ensuring that all requests are communicated to the kitchen staff.- **Team Coordination**: Work closely with the kitchen and serving staff to maintain a smooth workflow and timely service during busy periods.- **Menu Knowledge**: Familiarize yourself with the menu items, including ingredients and preparation methods, to answer any customer questions confidently.- **Table Management**: Oversee and manage tables to ensure they are clean, set up correctly, and ready for new guests.- **Feedback Collection**: Proactively seek feedback from customers to assess their dining experience and address any concerns promptly.To qualify for this part-time position, you should possess the following skills and expectations: - Strong communication skills to interact effectively with customers and team members.- A friendly and positive attitude, able to work in a fast-paced environment.- Basic math skills for processing bills and handling cash.- A willingness to learn and adapt to changes in menu or restaurant policies.- Ability to work flexible hours, including evenings and weekends as needed.You must have completed at least the 10th grade and have some experience in customer service or a restaurant environment, although this is not mandatory.

- Greet and seat customers at their tables: As a waiter, you will be responsible for welcoming guests as they arrive and escorting them to their designated seating area.- Take food and drink orders accurately: You will need to listen attentively to customers' orders and relay them accurately to the kitchen staff.- Serve food and beverages to customers: Once orders are ready, you will deliver them to the customers with a friendly and efficient attitude.- Ensure customer satisfaction: Keep an eye on the customers' needs and ensure they have an enjoyable dining experience by promptly addressing any concerns or requests.- Maintain cleanliness and organization: Help with cleaning tables, refilling condiments, and ensuring the dining area is tidy and presentable at all times.- Help with other restaurant tasks: Assist in setting up and closing down the restaurant, as well as other duties as assigned by the management.Skills and Expectations:- Good communication skills: You must be able to communicate effectively with customers and colleagues to ensure orders are taken accurately and efficiently.- Attention to detail: Being detail-oriented is important in remembering customer orders and providing excellent service.- Ability to work in a team: You will be working closely with kitchen staff and other waiters, so the ability to collaborate and work well in a team is crucial.- Physical stamina: The role may require standing for long periods and carrying heavy trays of food and drinks, so physical fitness is necessary.

We have vacant of 5 Hotel Steward Jobs in Pune, Experience Required : 1 Year Educational Qualification : 12th Pass Skill Hospitality, Room Service, Steward Activities, Restaurant Service, Handling Customer Queries, Hotel Sales, Good Communication etc.

A steward's job description varies but typically involves maintaining cleanliness and organization in a specific environment like a kitchen, dining area, or data system

Job Openings for 40 Airport Operations Executive Jobs for Freshers in Mumbai, Pune, Nagpur, Thane, Aurangabad, having Educational qualification of : Higher Secondary, Secondary School, B.A, B.Arch, B.C.A, B.B.A, B.Com, B.Ed, BAMS, B.Sc with Good knowledge in Aviation, Hospitality, Steward Activities, Air Hostess Activities, Cabin Crew Activities, Ground Staff Activities, Hostess Activities, English Language etc.

Job Title: F&B Service AssociateReports to:F&B Manager/SupervisorJob Summary:We are seeking a highly skilled and enthusiastic F&B Service Associate to join our team. The successful candidate will be responsible for providing exceptional dining experiences to our guests, ensuring that they receive outstanding service and hospitality.Key Responsibilities:1. Greet and Serve Guests: Welcome guests, take orders, serve food and beverages, and ensure that guests' needs are met.2. Maintain High Standards: Ensure that the dining area is clean, tidy, and well-maintained, adhering to health and safety standards.3. Food and Beverage Knowledge: Possess knowledge of menu items, ingredients, and preparation methods to answer guests' questions.4. Handle Guest Complaints: Respond promptly to guest complaints, resolving issues professionally and courteously.5. Teamwork: Collaborate with kitchen staff, bartenders, and other service staff to ensure seamless service delivery.6. Cash Handling: Handle cash, credit card transactions, and operate the point-of-sale system accurately.7. Maintain Accurate Records: Record orders, manage inventory, and maintain accurate records of sales and inventory.8. Adhere to Hotel Policies: Comply with hotel policies, procedures, and standards, ensuring that guests receive consistent and exceptional service.Requirements:1. Education: High school diploma or equivalent required. Hospitality or food and beverage certification preferred.2. Experience: Minimum 1-2 years of experience in F&B service, preferably in a hotel or restaurant environment.3. Language: Fluency in English required. Additional language skills an asset.4. Physical Demands: Ability to stand for long periods, lift up to 25 pounds, and move quickly and efficiently.5. Availability: Flexibility to work varied shifts, including evenings, weekends, and holidays.Skills:1. Excellent Communication: Strong verbal and non-verbal communication skills.2. Attention to

1) Customer service: Welcoming guests, ensuring timely service, and providing a friendly farewell Reservations: Managing reservations and seating plans, and ensuring tables have adequate furniture and utensils 2) Menu knowledge: Having a good knowledge of the menu and presentation standards, and being able to answer questions about the menu 3) Communication: Communicating with the kitchen about menu questions, wait times, and product availability 4) Team management: Handling daily team member relations, and encouraging problem solving by team members 5) Safety and sanitation: Maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served 6) Inventory: Managing inventory and cost control 7) Training: Training and empowering team members Menu planning: Introducing innovative ideas for generating targeted sales

Sodexo Is Hiring! Greeting from Sodexo We have urgent requirement for Steward-

Position - Steward Location - Chakan(Pune), Hoskote(Bangalore)Stipend - 12,000+500 (Attendance bonus)Facility - Free Food & AccommodationDocuments :-1. Adhar Card(mobile link)2. Covid Vaccine Certificate3. Photo4. Bank Passbook

Duties and Responsibilitiesa. To develop restaurant sales by setting high standards of service.b. To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation.c. To take the guests order correctly and with appropriate courtesy.d. To assist the guest in choosing the best items on the menu, thereby increasing sales, by upselling and suggestive sellinge. To handle all guests without bias or prejudice.f. To write out the guest bill(s) and ensure their proper processing by presenting them to guests and even while delivering food.g. To assist the Shift Supervisor in preparing the general store requisition.h. To carry out any duties assigned by the Supervisor /Store Manageri. To follow the Store rules and policies laid down by the managementj. To adhere to strict grooming and hygiene standardsk. To consciously and continuously strive to better his/ her skills and increase his/ her knowledge.Required Skills and Qualificationsa. Strong time management and customer service skills.b. Flexibility to work nights, weekends, and holidaysc. Positive attitude and commitment to customer satisfactiond. Previous experience working in a team would be advantageous.e. Self-starter with a positive attitude.f. No experience required, but previous food handling or customer service experience appreciatedg. 6 Month of food and beverage service industry experience required

Basic food service attendants fresher and experienced to operate Canteen Functions.Basic as well as experienced kitchen staff/cooks for food preparation.Food and Accommodation Provided.

Should be willing to work.

Job Openings for 1 Steward Job with minimum 1 Year Experience in Sinhagad Road Pune with Good knowledge in Waiter Activities etc.

Urgently Required Room Boys/Housekeeper & Kitchen Stewards for reputed 5 Stat Hotel in Pune.Location: Senapati Bapat Road Pune Age: 18 Years to 35 Years Salary: Room Boy/Housekeeper Rs.13000/- Net Take Home + PF & ESIC + 1 Time Food on duty. Kitchen Steward: Rs.16000/- Net Take Home + PF & ESIC + 1 Time Food on duty. Minimum 6 month to 1 year experience in 3-4 star hotelShift: 7 AM to 3 PM 3 PM to 10 PM10 PM to 7 PM Requirement:Room Boy/ Housekeeper 20 no.Kitchen Stewards 10 no.

ob Responsibilities- Knowledge of local and international alcohol- Handling customer service- Stock management- Maintenance of side table- Floor supervision

Responsibilities of candidates include: Helps in making food Cutting vegetables Washing utensils Keeping the area clean and organized

Required stewards and Captain Food + accommodation+salary

Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Air HostessResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]

We have vacant of 45 Air Hostess Work Jobs in Delhi, Mumbai, Kolkata, Chennai, Bangalore, Pune, Ahmedabad, Lucknow, Jaipur, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, B.A, B.C.A, B.Com, B.Sc Skill Aviation, Hospitality, Steward Activities, Air Hostess Activities, Cabin Crew Activities, Ground Staff Activities, Hostess Activities, English Language etc.