Fresher hiring for Steward

The Monarch Group of Hotels

job title: f&b service associate

reports to:

f&b manager/supervisor

job summary:

we are seeking a highly skilled and enthusiastic f&b service associate to join our team. the successful candidate will be responsible for providing exceptional dining experiences to our guests, ensuring that they receive outstanding service and hospitality.

key responsibilities:

1. greet and serve guests: welcome guests, take orders, serve food and beverages, and ensure that guests' needs are met.

2. maintain high standards: ensure that the dining area is clean, tidy, and well-maintained, adhering to health and safety standards.

3. food and beverage knowledge: possess knowledge of menu items, ingredients, and preparation methods to answer guests' questions.

4. handle guest complaints: respond promptly to guest complaints, resolving issues professionally and courteously.

5. teamwork: collaborate with kitchen staff, bartenders, and other service staff to ensure seamless service delivery.

6. cash handling: handle cash, credit card transactions, and operate the point-of-sale system accurately.

7. maintain accurate records: record orders, manage inventory, and maintain accurate records of sales and inventory.

8. adhere to hotel policies: comply with hotel policies, procedures, and standards, ensuring that guests receive consistent and exceptional service.

requirements:

1. education: high school diploma or equivalent required. hospitality or food and beverage certification preferred.

2. experience: minimum 1-2 years of experience in f&b service, preferably in a hotel or restaurant environment.

3. language: fluency in english required. additional language skills an asset.

4. physical demands: ability to stand for long periods, lift up to 25 pounds, and move quickly and efficiently.

5. availability: flexibility to work varied shifts, including evenings, weekends, and holidays.

skills:

1. excellent communication: strong verbal and non-verbal communication skills.

2. attention to

• Experience

  0 - 1 Years

• No. of Openings

  10

• Education

  Higher Secondary, Vocational Course, Diploma, Advanced/Higher Diploma, Bachelor of Hotel Management

• Role

  Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office