Steward Female 10th Pass Jobs in Pune

Position - Steward Location - Chakan(Pune), Hoskote(Bangalore)Stipend - 12,000+500 (Attendance bonus)Facility - Free Food & AccommodationDocuments :-1. Adhar Card(mobile link)2. Covid Vaccine Certificate3. Photo4. Bank Passbook

Job Openings for 1 Steward Job with minimum 1 Year Experience in Sinhagad Road Pune with Good knowledge in Waiter Activities etc.

Responsibilities of candidates include: Helps in making food Cutting vegetables Washing utensils Keeping the area clean and organized

Manage F&B arrangement in Conference & Meeting Room. Take Orders for F&B and Serve to Guests. Handle VIP Guests and International clients.

We have vacant of 5 Hotel Steward Jobs in Pune, Experience Required : 1 Year Educational Qualification : 12th Pass Skill Hospitality, Room Service, Steward Activities, Restaurant Service, Handling Customer Queries, Hotel Sales, Good Communication etc.

A steward's job description varies but typically involves maintaining cleanliness and organization in a specific environment like a kitchen, dining area, or data system

Job Title: F&B Service AssociateReports to:F&B Manager/SupervisorJob Summary:We are seeking a highly skilled and enthusiastic F&B Service Associate to join our team. The successful candidate will be responsible for providing exceptional dining experiences to our guests, ensuring that they receive outstanding service and hospitality.Key Responsibilities:1. Greet and Serve Guests: Welcome guests, take orders, serve food and beverages, and ensure that guests' needs are met.2. Maintain High Standards: Ensure that the dining area is clean, tidy, and well-maintained, adhering to health and safety standards.3. Food and Beverage Knowledge: Possess knowledge of menu items, ingredients, and preparation methods to answer guests' questions.4. Handle Guest Complaints: Respond promptly to guest complaints, resolving issues professionally and courteously.5. Teamwork: Collaborate with kitchen staff, bartenders, and other service staff to ensure seamless service delivery.6. Cash Handling: Handle cash, credit card transactions, and operate the point-of-sale system accurately.7. Maintain Accurate Records: Record orders, manage inventory, and maintain accurate records of sales and inventory.8. Adhere to Hotel Policies: Comply with hotel policies, procedures, and standards, ensuring that guests receive consistent and exceptional service.Requirements:1. Education: High school diploma or equivalent required. Hospitality or food and beverage certification preferred.2. Experience: Minimum 1-2 years of experience in F&B service, preferably in a hotel or restaurant environment.3. Language: Fluency in English required. Additional language skills an asset.4. Physical Demands: Ability to stand for long periods, lift up to 25 pounds, and move quickly and efficiently.5. Availability: Flexibility to work varied shifts, including evenings, weekends, and holidays.Skills:1. Excellent Communication: Strong verbal and non-verbal communication skills.2. Attention to

Should be willing to work.

Sodexo Is Hiring! Greeting from Sodexo We have urgent requirement for Steward-

Duties and Responsibilitiesa. To develop restaurant sales by setting high standards of service.b. To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation.c. To take the guests order correctly and with appropriate courtesy.d. To assist the guest in choosing the best items on the menu, thereby increasing sales, by upselling and suggestive sellinge. To handle all guests without bias or prejudice.f. To write out the guest bill(s) and ensure their proper processing by presenting them to guests and even while delivering food.g. To assist the Shift Supervisor in preparing the general store requisition.h. To carry out any duties assigned by the Supervisor /Store Manageri. To follow the Store rules and policies laid down by the managementj. To adhere to strict grooming and hygiene standardsk. To consciously and continuously strive to better his/ her skills and increase his/ her knowledge.Required Skills and Qualificationsa. Strong time management and customer service skills.b. Flexibility to work nights, weekends, and holidaysc. Positive attitude and commitment to customer satisfactiond. Previous experience working in a team would be advantageous.e. Self-starter with a positive attitude.f. No experience required, but previous food handling or customer service experience appreciatedg. 6 Month of food and beverage service industry experience required