Array ( [0] => restaurant-manager [1] => mysore ) Restaurant Manager Jobs in Mysore,Restaurant Manager Job Vacancies in Mysore Karnataka
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Restaurant Manager Job Vacancies in Mysore

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Assistant Cafe Manager

Winni Cakes and More Mysuru

  • 3 - 9 yrs
  • 2.5 Lac/Yr
  • Mysore
Restaurant Manager Shift Manager Hospitality Manager QSR F&B Manager Food & Beverage Manager Food Costing Cafe Manager
Roles and ResponsibilitiesHandling day to day Restaurant OperationsShift managementCost ManagementPeople ManagementCustomer ServiceHandling Customer ConcernsTeam handlingDesired Candidate Profile Age : 21 - 35 years Open to work in all shifts as per industry standards Keen to learn & grow in a fast-paced environment Good communication skills & able to handle a team Hotel management Fresher OR Any graduate with relevant experience in similar industry
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Restaurant Manager

HR Consultings

Hotel Management Restaurant Management Store Management Shift Management Food Costing Restaurant Incharge Restaurant Supervisor Walk in
Responsibilities of Restaurant Manager1. Hire, train, and supervise outlet employees2. Ensure appropriate staffing3. Create staff schedules4. Ensure all employees are working within outlined operating standards5. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as Necessary6. Address customer needs, comments, and complaints7. Maintain all relevant records needed at the outlet8. Report on financial performance, inventory, and personnel9. All other duties as assigned by the management
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Restaurant General Manager

The Old Houses

  • 5 - 7 yrs
  • 4.8 Lac/Yr
  • Mysore
Hotel Management Hospitality Restaurant Management Shift Management Restaurant Manager
Position: Restaurant General ManagerLocation: MysoreExp: 5 yrs as Operations Executive in Hospitality/ Hotels/ Restaurants mandatory/ 5 years exp as Restaurant Manager with any Quick Service Restaurant (QSR)Strong comm skills(Hindi, English and Kannada). Job Description*Manage Daily Service and Back of the House kitchen operations.Deliver superior service and maximize customer satisfactionRegularly review product quality and research new vendorsOrganize and supervise shiftsEnsure compliance with sanitation and safety regulationsCreate detailed reports on weekly, monthly and annual revenues and expensesTrain new and current employees Purchase of raw materials and managing inventory.Good Package and good work environment.
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Hotel Steward

Parvaha Hospitality pvt ltd

  • 1 - 7 yrs
  • 3.0 Lac/Yr
  • Mysore
Assist Food & Beverage Assist Guests Hotel Management Waiter Captaining Bartender Restaurant Management Hotel Steward
Consistently offer professional, friendly and engaging serviceAssist Food & Beverage Servers in all aspects of the dining experienceAssist guests regarding menu items in an informative and helpful wayEnsure the proper set up of all side stations in the outletHave knowledge of beverage lists and promotionsFollow outlet policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverage
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Shift Manager

HR Consultings

Hotel Management Steward Activities Restaurant Management Store Management Shift Management Shift Manager Walk in
Responsibilities of Shift Manager1. Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.2. Motivates and coaches Crew Members, and assists in the training of new Crew Members.3. Excels in performing all Crew Member4. Works as a team player to support other employees in completing their tasks.5. May assist Restaurant Manager in day to day operations with tasks including scheduling, ordering, and team development.6. Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.7. Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.8. Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.9. Completes all other duties as assigned. Responsible for delivering quality food to customers. Looked after the store maintenance and cleanliness and implemented high safety standards. Recruited new and capable staff and trained them. Ensured that the store looks after the customer satisfaction. Prepared weekly reports of sales/profits and documented them. Effectively solved customer complaints and queries. Strictly followed store policies and implemented them. Experience in handling all store related day to day activities Knowledge of store maintenance and operations Sending Emails & Replys accordingly. Consistently Providing Good services & good food to our clients. Providing fast & satisfactory customer service without giving any complaints. Assessing the customer feedback & evaluating areas of improvements
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