Restaurant General Manager

The Old Houses

5 - 7 Years
1 Openings
4.5 - 4.8 Lac/Yr
Face-to-Face interview
Mysore

Key Skills

Hotel Management Hospitality Restaurant Management Shift Management Restaurant Manager

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Job Description

position: restaurant general manager

location: mysore

exp: 5 yrs as operations executive in hospitality/ hotels/ restaurants mandatory/ 5 years exp as restaurant manager with any quick service restaurant (qsr)

strong comm skills(hindi, english and kannada).

• job description*

👉manage daily service and back of the house kitchen operations.

👉deliver superior service and maximize customer satisfaction

👉regularly review product quality and research new vendors

👉organize and supervise shifts

👉ensure compliance with sanitation and safety regulations

👉create detailed reports on weekly, monthly and annual revenues and expenses

👉train new and current employees

👉purchase of raw materials and managing inventory.

good package and good work environment.