Restaurant General Manager

Position: Restaurant General Manager

Location: Mysore

Exp: 5 yrs as Operations Executive in Hospitality/ Hotels/ Restaurants mandatory/ 5 years exp as Restaurant Manager with any Quick Service Restaurant (QSR)

Strong comm skills(Hindi, English and Kannada).

• Job Description*

👉Manage Daily Service and Back of the House kitchen operations.

👉Deliver superior service and maximize customer satisfaction

👉Regularly review product quality and research new vendors

👉Organize and supervise shifts

👉Ensure compliance with sanitation and safety regulations

👉Create detailed reports on weekly, monthly and annual revenues and expenses

👉Train new and current employees

👉Purchase of raw materials and managing inventory.

Good Package and good work environment.

• Experience

  5 - 7 Years

• No. of Openings

  1

• Education

  Graduate (BHM)

• Role

  Restaurant Manager

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office