We are looking for 4 Bakery Chef Posts in Avadi,Chennai,Around Chennai with deep knowledge in Dairy,Baking,Food Production,Hospitality Management,Garde Manger and Required Educational Qualification is : Higher Secondary
Production Planning AutoCADSupervisionManpower HandlingProduction SupervisingProduction ManagementQuality Control ManagementMaterial PlanningProduction Planning ControlFactory OperationsProduction Supervisor
Qualification: BE Degree or Diploma in Mechanical Engineering Experience: Minimum 3 years relevant experienceCheck production output according to specifications* Expertise in the areas of planning & monitoring Maintains work flow by monitoring steps of the process setting processing variables developing reporting procedures and systems facilitating corrections to malfunctions within process control points
Mechanical Engineer Mechanical ManagerMechanical MaintenanceMechanical ProductionWalk in
Job Openings for 5 Lead Mechanical Engineer Jobs with minimum 2 Years Experience in Around Chennai,Chennai Central Railway Station having Educational qualification of : B.Tech/B.E, M.Tech with Good knowledge in Engineering Manager etc.more information call hr
Production Engineer Production SupervisorMaterial ManagementCost ManagementWork From Home
Staying up to date with international engineering trends.Identifying and addressing problems.Supervising production.Estimating costs and timelines.Conducting research and applying new knowledge.Designing processes, materials, tools, and systems.Making improvements to existing processes, materials, etc.Implementing solutions and designs.Training other engineering personnel. CONTACT DIYA
Production Manager Market ResearchResearch AnalystProduct Development
Job Description:Preparation of annual production budget to meet the Corporate Business Plan.Deciding on monthly production plan by allocating the resources optimally.Monitoring production on daily basis and take action to correct the deviations if any.Monitoring the utility efficiency on a regular basis and control excess consumption.Guide production, maintenance, stores and admin teams in their respective functions.Ensure that adequate resources are provided for efficient running of the plant.Review the plant status every week and send report to Management.Ensure Safety, Health and hygiene is sustained in the plant by monitoring and taking action on the audit reports.Interface with the statutory bodies and ensure statutory compliance.Inputs to project and plant personnel and ensure successful completion of new and improvement projects.Manage good industrial relations.To monitor performance of the personnel and to conduct effective PerformanceAppraisal every three months.Assist Marketing Dept. on new initiatives on the product development.To initiate training for personnel as per training needs.