Hotel Steward Graduate Fresher Jobs in Kolkata

We are seeking a dedicated Hotel Steward to join our team in Kolkata. As a Hotel Steward, your primary role will be to ensure a pleasant dining experience for guests through excellent service and communication.Key Responsibilities:- **Table Setup and Maintenance**: Prepare and arrange dining tables to ensure they are clean and well-presented before guests arrive.- **Guest Service**: Attend to guests' needs by taking food and beverage orders, serving meals, and ensuring a comfortable experience.- **Cleaning Duties**: Maintain cleanliness in dining areas, including cleaning tables, chairs, and floor spaces to uphold hygiene standards.- **Assisting Kitchen Staff**: Collaborate with kitchen staff to deliver dishes promptly and accurately, contributing to efficient service.- **Inventory Management**: Monitor supplies and assist in restocking items as needed, ensuring that all necessary items are readily available for service.- **Feedback Collection**: Communicate with guests to gather feedback on their dining experience, helping to identify areas for improvement.Required Skills and Expectations:- **Good Communication Skills**: A strong ability to communicate clearly and courteously with guests and team members is essential.- **Attention to Detail**: Being meticulous in your work ensures high standards of cleanliness and presentation are met.- **Team Player**: You should work well with others, supporting colleagues to create a cohesive team environment.- **Adaptability**: Freshers are welcome, and a willingness to learn quickly and adapt to the fast-paced hotel environment is crucial.- **Positive Attitude**: A friendly and approachable demeanor will help create a welcoming atmosphere for guests.

We are looking for a dedicated and friendly Hotel Waiter to join our team in Kolkata. The ideal candidate should have a positive attitude and a willingness to learn, making them a perfect fit for our vibrant hotel environment.**Key Responsibilities:**- **Greeting Guests:** Welcome guests warmly upon their arrival and ensure they feel comfortable and attended to.- **Taking Orders:** Listen carefully to guests food and beverage preferences, accurately recording their orders for efficient service.- **Serving Food and Drinks:** Serve food and beverages to guests, ensuring timely delivery and presentation that meets our standards.- **Clearing Tables:** Clear and clean tables promptly once guests have finished, maintaining a tidy dining area.- **Assisting with Menu Queries:** Answer guests' questions regarding menu items, specials, and dietary restrictions, offering recommendations if needed.- **Cooperating with Kitchen Staff:** Work closely with kitchen and bar staff to ensure the smooth flow of service during busy hours.**Required Skills and Expectations:**- A minimum education of 12th grade is needed, with experience in hospitality preferred but not required.- Strong communication skills to effectively interact with guests and team members.- A positive attitude and a commitment to providing excellent customer service.- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.- Flexibility to work various shifts, including weekends and holidays.- An eagerness to learn and grow within the hotel industry, contributing to a supportive team atmosphere.

Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner.Waiter Responsibilities:Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform patrons of any specials.Deliver meals and beverages to tables when they have been prepared.Check that customers are satisfied with their meal.Prepare the bill for tables when requested.Cash up bills and ensure that the correct amount has been paid.Administer change to tables if needed.Waiter Requirements:Endurance to walk and stand for long hours.Flexible work hours.Ability to remain calm and professional with difficult customers.Excellent interpersonal skills.Coordination to carry plates or trays without dropping anything.

Requirement for Hotel Steward. Education and Experience/ Organizational Skills/ Communication Skills/technical Skills/ Physical Ability /flexibility

Minimum 10th Pass, Basis about the hotel industry Skiles. Basic knowledge of food service and good communication skills

Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

OUR REQUIREMENT 1) CASHIER NO 4 (SALARY 12k to 15k)2) SR.CAPTAIN NO 4 (SALARY 13k to 15k)2) STEWARD NO 6 (SALARY 10k to 12k)5) RESTAURANT MANAGER NO 2 (SALARY 18k to 20k)Urgent Vacancy:Need an experienced Continental and Mexican Cook for a Cafe.Salary: As per Experience and Performance Base (Best Salary offer for Best Candidates)Location: Jadavpur Kolkata.(No charges for Job)Interested candidates immediately send CV to HR by Whatsapp.With RegardsPCS Consultancy.