Food Technologist Graduate Jobs in Chennai

As a Food Technologist, you will play an essential role in the development and improvement of food products, ensuring safety and quality standards are met. This position is suitable for fresh graduates or those with limited experience.**Key Responsibilities:**- **Product Development:** Engage in the formulation and testing of new food products, focusing on taste, texture, and nutritional value.- **Quality Control:** Monitor and evaluate food quality through regular testing, ensuring that all products meet safety regulations and standards.- **Research Analysis:** Conduct research to analyze food trends and customer preferences, using findings to improve existing products or create new offerings.- **Technical Support:** Collaborate with production teams to solve any technical issues related to food processing and ensure smooth operations.- **Documentation:** Maintain detailed records of experiments, tests, and production processes, ensuring compliance with industry regulations.**Required Skills and Expectations:**- A background in Food Science, Pharmacy, Biology, Engineering, or Veterinary Science is essential.- Strong analytical skills to assess data and make informed decisions.- Good communication skills to effectively interact with colleagues and other departments.- A keen attention to detail to maintain high quality in product development and testing.- Basic knowledge of food safety regulations and quality assurance practices is beneficial. This opportunity is ideal for individuals looking to start their career in food technology and contribute to innovative product development.

Role Summary: A Food Technologist is responsible for developing, testing, and improving food products while ensuring quality, safety, and regulatory compliance.Key Responsibilities:Develop new food products and improve existing products.Conduct food quality and safety tests.Ensure compliance with FSSAI and food industry regulations.Monitor production processes and maintain quality standards.Analyze ingredients, nutritional value, and shelf life.Prepare product specifications and documentation.Coordinate with production, quality, and R&D teams.Investigate customer complaints and implement corrective actions.Conduct product trials and sensory evaluations.Required Qualifications:Bachelor's degree in Food Technology, Food Science, Nutrition, or related field.Knowledge of food safety standards (FSSAI, HACCP, GMP).Understanding of food processing and quality control procedures.Good analytical and problem-solving skills.Preferred Skills:Product development experience.Quality assurance and food testing knowledge.Strong communication and documentation skills.Proficiency in MS Office and food industry software.

*Should have experience in Antibiotic and Microbiology test*Has hands-on experience in end to end batch production and will be able to manage people.*Handle entire quality team and coordinate with cross functions.*Has exposure in quality assurance/control as well as hands-on with the production process.*Should have exposure in ISO level audits, quality assurance and control.*Can interpret analysis and will be able to coordinate/handle the approval process.* Experience in Eia and Consignment documentation

We need Freelancers for Food Inspection. Candidates must qualified micro biologist, bio chemistry and food technology. Must have 2 years experience in food based industry.

Food Technologist Job Description:Responsibilities:1. Develop and improve food products, ensuring they are safe, nutritious, and meet consumer preferences.2. Conduct research on food processing, preservation, and packaging techniques.3. Monitor and evaluate the quality of raw materials and finished products.4. Collaborate with other departments such as Research & Development, Quality Control, and Marketing to ensure product success.5. Implement food safety and hygiene procedures to ensure compliance with regulatory standards.