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Food Technologist Graduate Fresher Jobs in Chennai

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  • 0 - 1 yrs
  • 4.0 Lac/Yr
  • Chennai
Food Technologist
Food Technologist Job Description:Responsibilities:1. Develop and improve food products, ensuring they are safe, nutritious, and meet consumer preferences.2. Conduct research on food processing, preservation, and packaging techniques.3. Monitor and evaluate the quality of raw materials and finished products.4. Collaborate with other departments such as Research & Development, Quality Control, and Marketing to ensure product success.5. Implement food safety and hygiene procedures to ensure compliance with regulatory standards.
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  • 0 - 6 yrs
  • 3.3 Lac/Yr
  • Chennai
Food Engineering Quality Control
Role Summary: A Food Technologist is responsible for developing, testing, and improving food products while ensuring quality, safety, and regulatory compliance.Key Responsibilities:Develop new food products and improve existing products.Conduct food quality and safety tests.Ensure compliance with FSSAI and food industry regulations.Monitor production processes and maintain quality standards.Analyze ingredients, nutritional value, and shelf life.Prepare product specifications and documentation.Coordinate with production, quality, and R&D teams.Investigate customer complaints and implement corrective actions.Conduct product trials and sensory evaluations.Required Qualifications:Bachelor's degree in Food Technology, Food Science, Nutrition, or related field.Knowledge of food safety standards (FSSAI, HACCP, GMP).Understanding of food processing and quality control procedures.Good analytical and problem-solving skills.Preferred Skills:Product development experience.Quality assurance and food testing knowledge.Strong communication and documentation skills.Proficiency in MS Office and food industry software.
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  • Fresher
  • 4.5 Lac/Yr
  • T Nagar Chennai
Food Technologist
As a Food Technologist, you will play a crucial role in ensuring food quality and safety. Your main responsibilities will include:- **Developing New Products**: You will work on creating new food products or improving existing ones, focusing on flavor, texture, and nutritional value.- **Conducting Food Tests**: You will perform various tests on food samples to check for quality, safety, and adherence to food regulations.- **Ensuring Compliance**: You will ensure all food products meet national and international food safety standards and regulations.- **Researching Ingredients**: You will investigate and select ingredients that enhance the quality and safety of food products.- **Collaborating with Teams**: You will work closely with other departments, such as marketing and production, to align product development with market needs.Required skills and expectations include having a solid understanding of food science and technology, which is gained from your degree in BDS, B.Pharma, B.Sc, B.E, or BVSC. Strong analytical skills are necessary to interpret test results and make informed decisions. You should be detail-oriented to catch any discrepancies in food formulations. Excellent communication skills are essential for effectively collaborating with team members and presenting ideas. A passion for food and innovation, along with a willingness to learn, will help you excel in this position. Freshers are welcome, as we value enthusiasm and a strong desire to grow in the field.
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  • 0 - 1 yrs
  • 4.5 Lac/Yr
  • Chennai
Food Technology Food Technologist Nutritionist Dietitics Dietitian
- Develop new food products: As a Food Technologist, you will be responsible for creating new food products by conducting research, developing recipes, and testing different ingredients to ensure quality and taste.- Improve existing food products: You will work on enhancing the quality, taste, and nutritional value of existing food products by conducting experiments, analyzing consumer feedback, and making necessary modifications.- Conduct quality control tests: You will perform various quality control tests on food products to ensure they meet safety standards, regulatory requirements, and quality specifications.- Collaborate with cross-functional teams: You will work closely with other departments like production, marketing, and sales to ensure seamless product development, production, and launch.- Stay updated on industry trends: It is essential for you to stay informed about the latest trends, technologies, and regulations in the food industry to ensure the company remains competitive and innovative.Skills and Expectations:- Strong knowledge of food science and technology.- Excellent problem-solving skills and attention to detail.- Good communication and team collaboration skills.- Ability to work independently and meet deadlines.- Familiarity with food safety regulations and quality standards.
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  • 0 - 1 yrs
  • 4.0 Lac/Yr
  • Chennai
Medical LAB Technologist Mlt Bsc Mlt MSC Mlt Medical Coding Trainee Medical Coding Freshers Medical Coder Pharmacy Physiotherapy BPT & MPT Staff Nurse Biomedical Engineer Biochemistry Microbiologist Biotechnologist Pharmacist Bpharma MPHARMA Food Technology Nutrition Dietetics Nutritionist
Key responsibilities:1. Dispensing medications: Dispense prescription medications to patients according to their doctor's orders and provide guidance on how to take them correctly.2. Patient consultation: Provide advice and recommendations to patients on over-the-counter medications, potential side effects, and drug interactions.3. Inventory management: Manage and maintain the inventory of medications, ensuring proper storage and disposal of expired products.4. Prescription verification: Review and verify prescriptions to ensure accuracy and appropriateness, contacting doctors for clarification when necessary.5. Patient education: Educate patients on the proper use of medications, potential side effects, and the importance of adherence to treatment plans.Required skills and expectations:1. Bachelor's or Master's degree in Pharmacy or related field: Candidates must hold a degree in Pharmacy, Medical LAB Technology, Physiotherapy, Biochemistry, Microbiology, or a related field.2. Strong communication skills: Excellent communication skills are essential for effectively interacting with patients, doctors, and other healthcare professionals.3. Attention to detail: Pharmacists must pay close attention to detail when dispensing medications and verifying prescriptions to ensure patient safety.4. Knowledge of pharmaceuticals: A thorough understanding of different medications, their effects, side effects, and interactions is necessary for this role.5. Ability to work in a fast-paced environment: Pharmacists must be able to work efficiently and accurately in a busy pharmacy setting.
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