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Food Technologist Graduate Fresher Jobs in Chennai

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  • 0 - 1 yrs
  • 4.5 Lac/Yr
  • Chennai
Pharmacy Pharmacist Doctor MBBS Pharma D Pharma Pharma D BPT MPT Staff Nurse Nursing Biomedical Service Engineer Biochemistry Microbiology Clinical Pharmacist Physiology Nursing Staff Biotechnology Biomedical Engineer Biochemist Bpharma PLC M D Pharm
Description : Develop and formulate new food products based on market requirements.Test and improve existing food products, recipes, and formulations.Conduct quality checks on raw materials, ingredients, and finished products.Ensure compliance with food safety, hygiene, and quality standards.Monitor food processing and production activities.Conduct shelf-life and stability studies for food products.Perform sensory evaluation of food products for taste, texture, aroma, and appearance.Research new ingredients, food technologies, and preservation methods.Coordinate with production, quality control, and R&D teams.Identify and resolve product quality and processing issues.Maintain product specifications, laboratory records, and technical reports.Assist in developing nutritional information and product labels.Ensure proper storage and handling of ingredients and finished products.Support audits and maintain food safety documentation.Stay updated on food industry regulations, standards, and new technologies.
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  • 0 - 6 yrs
  • 3.3 Lac/Yr
  • Chennai
Food Engineering Quality Control
Role Summary: A Food Technologist is responsible for developing, testing, and improving food products while ensuring quality, safety, and regulatory compliance.Key Responsibilities:Develop new food products and improve existing products.Conduct food quality and safety tests.Ensure compliance with FSSAI and food industry regulations.Monitor production processes and maintain quality standards.Analyze ingredients, nutritional value, and shelf life.Prepare product specifications and documentation.Coordinate with production, quality, and R&D teams.Investigate customer complaints and implement corrective actions.Conduct product trials and sensory evaluations.Required Qualifications:Bachelor's degree in Food Technology, Food Science, Nutrition, or related field.Knowledge of food safety standards (FSSAI, HACCP, GMP).Understanding of food processing and quality control procedures.Good analytical and problem-solving skills.Preferred Skills:Product development experience.Quality assurance and food testing knowledge.Strong communication and documentation skills.Proficiency in MS Office and food industry software.
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  • 0 - 1 yrs
  • 4.0 Lac/Yr
  • Chennai
Medical Coding Freshers Food Technologist
As a Food Technologist, you will play an essential role in the development and improvement of food products, ensuring safety and quality standards are met. This position is suitable for fresh graduates or those with limited experience.Key Responsibilities:- Product Development: Engage in the formulation and testing of new food products, focusing on taste, texture, and nutritional value.- Quality Control: Monitor and evaluate food quality through regular testing, ensuring that all products meet safety regulations and standards.- Research Analysis: Conduct research to analyze food trends and customer preferences, using findings to improve existing products or create new offerings.- Technical Support: Collaborate with production teams to solve any technical issues related to food processing and ensure smooth operations.- Documentation: Maintain detailed records of experiments, tests, and production processes, ensuring compliance with industry regulations.Required Skills and Expectations:- A background in Food Science, Pharmacy, Biology, Engineering, or Veterinary Science is essential.- Strong analytical skills to assess data and make informed decisions.- Good communication skills to effectively interact with colleagues and other departments.- A keen attention to detail to maintain high quality in product development and testing.- Basic knowledge of food safety regulations and quality assurance practices is beneficial. This opportunity is ideal for individuals looking to start their career in food technology and contribute to innovative product development.
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  • 0 - 1 yrs
  • 4.0 Lac/Yr
  • Chennai
Food Technologist
Food Technologist Job Description:Responsibilities:1. Develop and improve food products, ensuring they are safe, nutritious, and meet consumer preferences.2. Conduct research on food processing, preservation, and packaging techniques.3. Monitor and evaluate the quality of raw materials and finished products.4. Collaborate with other departments such as Research & Development, Quality Control, and Marketing to ensure product success.5. Implement food safety and hygiene procedures to ensure compliance with regulatory standards.
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  • Fresher
  • 4.5 Lac/Yr
  • T Nagar Chennai
Nutrition Dietetics Food Technology Nutritionist dietitian food technologist
We are seeking a dedicated Nutritionist to join our team in T Nagar. This full-time position is ideal for fresh graduates with degrees in BDS, B.Pharma, B.Sc, B.E, or BVSC. The Nutritionist will play a crucial role in promoting health and wellness through proper nutrition.Key Responsibilities:- Assess Nutritional Needs: Evaluate clients' dietary habits and health goals to create personalized nutrition plans.- Develop Meal Plans: Design balanced meal plans tailored to individual needs, considering factors like age, activity level, and dietary restrictions.- Provide Nutrition Counseling: Offer one-on-one counseling sessions to educate clients about healthy eating habits and lifestyle changes.- Stay Updated on Trends: Research and keep up with the latest developments in nutrition science to provide accurate and effective recommendations.- Collaborate with Healthcare Professionals: Work closely with doctors, dietitians, and other healthcare staff to ensure a comprehensive approach to client health.Required Skills and Expectations:A successful candidate should have a strong understanding of nutritional science and how it impacts health. Excellent communication skills are essential for effectively explaining nutrition concepts to clients. As a team player, you should be open to collaborating with other health professionals. A passion for healthy living and a desire to help others improve their well-being are key to this role. Additionally, strong organizational skills will aid in managing multiple client cases efficiently.
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