Food Beverage Job Vacancies in Tamil Nadu

As a Food & Beverage Associate, you will play a vital role in ensuring an exceptional dining experience for our guests. Your responsibilities will include:- Welcoming Guests: Greet customers warmly as they arrive, creating a friendly atmosphere that makes them feel welcome and valued.- Taking Orders: Listen attentively to guests' food and beverage requests, accurately recording their selections to ensure their needs are met.- Serving Food and Beverages: Deliver orders to tables promptly and politely, ensuring that each dish and drink meets presentation standards.- Maintaining Cleanliness: Keep the dining and service areas clean and organized, which includes clearing tables and sanitizing surfaces to provide a safe environment.- Assisting with Menu Inquiries: Provide information about menu items, including descriptions and ingredients, to help guests make informed choices.- Handling Payments: Process customer payments accurately and efficiently, ensuring a smooth transaction at the end of their meal.To succeed in this role, you should have strong communication and interpersonal skills, allowing you to interact effectively with guests and team members. A positive attitude and a willingness to learn are essential, especially if you have limited experience in the food and beverage industry. You should be able to work in a fast-paced environment while maintaining attention to detail. A basic understanding of food safety protocols is a plus, and you should be comfortable standing for long periods while performing your duties.

F&B Stewards are responsible for delivering prompt, courteous, and efficient food and beverage service to guests, ensuring high standards of hospitality, cleanliness, and guest satisfaction.Greet and seat guests in a polite and professional mannerTake food and beverage orders accuratelyServe food and beverages as per service standardsEnsure guest satisfaction and handle basic guest requests

Machine Operation:Set up, operate, and monitor food processing machines according to production specifications.Adjust machine settings (e.g., temperature, pressure, flow rates) to optimize performance and ensure product quality.Product Quality and Safety:Monitor production processes and products for quality and consistency.Ensure compliance with food safety regulations and standards (e.g., HACCP, GMP).Inspect finished products to identify any defects or issues.Maintenance and Troubleshooting:Perform routine maintenance and cleaning of machinery.Troubleshoot equipment malfunctions and coordinate repairs when necessary.Training and Supervision:Train and mentor junior machine operators on best practices and safety protocols.Supervise and guide the work of junior operators.Continuous Improvement:Contribute to continuous improvement efforts by identifying areas for process optimization.Participate in the development of new recipes and cooking techniques.Documentation and Reporting:Maintain accurate production logs and reports.Report any observed quality issues or malfunctions.Safety:Follow safety protocols and adhere to workplace regulations.

Newly setup Coconut Products Manufacturing Industry with highly Automated Machineries, Responsible for Plant Operations,Planning, Procurement of Raw Materials and Necessary knowledge in Statutory Compliances etc.,

1) Customer service: Welcoming guests, ensuring timely service, and providing a friendly farewell Reservations: Managing reservations and seating plans, and ensuring tables have adequate furniture and utensils 2) Menu knowledge: Having a good knowledge of the menu and presentation standards, and being able to answer questions about the menu 3) Communication: Communicating with the kitchen about menu questions, wait times, and product availability 4) Team management: Handling daily team member relations, and encouraging problem solving by team members 5) Safety and sanitation: Maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served 6) Inventory: Managing inventory and cost control 7) Training: Training and empowering team members Menu planning: Introducing innovative ideas for generating targeted sales

We are seeking full-time Cafe Service Staff to join our team. Responsibilities include taking orders, serving food and beverages, handling payments, and ensuring a clean, welcoming environment for customers. Ideal candidates will have excellent customer service skills, a positive attitude, and the ability to work efficiently in a fast-paced setting. Prior experience in a similar role is preferred. Full availability, including weekends, is essential.

Responsible for delivery of services with the satisfaction of customer and clientKey ResponsibilitiesTo report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.)Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the dayTo do all mis end place correctly before the service time to ensure agreed standards of serviceProvide food and beverage services in a proper mannerSpeak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the siteMaintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid downAny other duty as instructed by his immediate Supervisor/Manager from time to timeKey Competencies:Previous food handling experience in a corporate environment Excellent grooming and personal presentationGood communicator, friendly and receptive to clients needsCustomer service orientationPunctuality and accurate time keepingAbility to work unsupervised and show initiativeAbility to work as part of a team

We need Freelancers for Food Inspection. Candidates must qualified micro biologist, bio chemistry and food technology. Must have 2 years experience in food based industry.

Preparing Samosa, Kachuri, Pani Poori, Masala Poori, Pav Bhajji, Verities of Bhajjies..etc..take Order from Customer and Serve Them.

candidate for counter sales in TEA HOUSE Franchise. Will give training to prepare everything. Candidate should have knowledge to access billing machine(demo will be given by us) -

Responsibilities - Greet and escort customers to their tablesPresent menu and provide detailed information when askedUp-sell additional products when appropriateServe food and beverage ordersDeliver checks and collect bill paymentsClearance of tablesProvide excellent customer service to guestsSkills - Good English CommunicationPleasant personality

Dear Candidate,Greeting From Right Fit Resources OPC PVT LTD,we are urgently hiring !!!POSITION: - Restaurant Server/Waiter/BusserQUALIFICATION: - 10th Pass/fail, 12th Pass/fail, Any GraduateSALARY: - 10,000 to 35,000LOCATION: - bhubaneswar All over odisha, all over india EXPERIENCE: - FRESHER / EXPERIENCEDJob Description: Attending to restaurant guests, taking orders, serving food and drinks, ensuring a pleasant dining experience.CONTACT PERSON: HR

We have Some Vacancy for Hotel Waiter. Need Staff to Handle Restaurants and Give the Guest Proper Services , Should Know About the Software Etc.

Hi ,Greetings from Oriental Cuisines Pvt Ltd ,Introduce ourselves We are one of Leading QSR and Chain Retail Bakery unit in India,Our outlet located various area in Chennai ,Currently we are loooking Team Member /Crew Member /Food and Beverage Executive for our French Loaf Outlet ( Adyar ,Palavakam , Kotturpuram,Besant Nagar ,TNagar ,KK Nagar )Qualification :Degree / any Hotel Management Relevant Course or +12 th with Retail ExperienceChennai based Male candidate PreferableAge Below 30 YearsSalary and Other BenefitsSalary will be Paid on Based on ExperiencePF/ESIC/GratuityCarrier GrowthInsuranceOn time SalaryLeave as Per Government NormsCorporate office : No 7 ,Oriental Cuisines Pvt Ltd ,Mount Road Lane , Little Mount ,Near to chellammal Women's College ,Guindy

Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers. F&B Services can be of the following two types On Premise Food is delivered where it is prepared.

HiGreetings From Oriental Cuisines !!We Would Like To Introduce Ourselves As One Of The Leading Bakery & Confectionery Retail Chain And A Major Player In Quick Service Restaurants.Our Brands Are The French Loaf & Wangs Kitchen.We Are Headquartered In Chennai And Have Our Operations In Tamilnadu, Karnataka (Bengaluru) And West Bengal (Kolkata)Mentioned Below Are Our IMMEDIATE Requirements For Chennai Location:-Crew Member / F& B AssistantNo. Of Posts : 10Eligibility: 10th Pass (Or) Any Degree (Or)B.Sc., Hotel Management (Fresh Graduates (Or) >1 Year Experience)Male (Or) Female Candidates With Pleasing Personality, Good Communication Skills.Location: CHENNAISalary : Upto Rs.15,000/- Per Month

Looking for couple of people to operate the Food Vending machine. Should be comfortable in dealing with mobile apps. The job will involve operating the mobile app, little bit of loading , unloading and cleaning. Place : Guindy, Working hours - 8 am to 7 pm, Monday to Saturday. Some Saturday's could be holiday.

Leading Luxury Hotels and Resorts in Kerala looking for Hospitality Professionals for immediate appointment. Front Office Associate, Food and Beverage Associate, Housekeeping Room boys, GSA Service, Guest Service Associate in Front Office, Housekeeping. Service, Maintenance Technician, Housekeeping Supervisor, Housekeeping Executive, Store and Purchase Manager, Executive, Food and Beverage Supervisor, Food and Beverage Executive, Food and Beverage Manager, Restaurant Manager, Restaurant Supervisor, Kitchen Order Taker, Food and Beverage Captain, Housekeeping Manager, Reservation Executive, Reservation Manager, Sales Manager, Sales Executive, Travel coordinator

We're looking for Part-time and full-time Helper for cafe in Kilpauk(Near Pachiyappas College).Our menu contains tea, coffee, juices, milkshakes, bread omelet sandwich.Take orders and serving food and beverages Present menu and answer queries Ensure customers satisfactionStock and Inventory Management

1) Develop and implement training programs.2) Willingness to challenge the status of quo with out of the box thinking and path breaking ideas/innovations in Training.3) Develop manuals for Halal / Food Safety trainings.4) Enhance/modify existing documents /materials for better user experience and maintainability. 5) Support existing clients that are in the production and resolve any customer issues, on time with high quality. 6) Propose and new technology for best practice at every stage. 7) Provide adequate knowledge and user documentation for new and existing clients. 8) Regular Update new information with regards to HALAL9) Records all trial results and facilitates communication with internal contacts 10) Monitor Shariah regulations and requirements11) Responsible for completing presentations of various Training activities to the direct superior12) Keep updated on the global halal standards and notify Supervisor on the same13) Accurately maintain training project records, proactively providing status reports as required.Requirements1) Expertise and passion for working on standalone tools to develop well integrated2) Knowledge on Halal Accreditations (JAKIM/MUIS/GSO etc.). 3) Advantage if hold Food safety certification (HACCP, FSSAI, FSSC 22000, ISO 22000 etc.)4) Experience working as Halal and Food safety trainer in various industries like food, pharmaceuticals and cosmetics must be expert with techniques and knowledge of quality department.5) Must be self-starter and capable of owning and driving ideas and innovation into training. 6) Excellent interpersonal and communication skills) and interpersonal skills - must be able to interact well with the clients as well as global technical partners.7) Prior hands on experience with quality control, technical analysis, quality analysis, content analysis with expertise level scale.8) Strong analytical experience, problem solving in Training department and debugging skills. 9) Experience in dynami

We are looking for 10 F and B service Posts in Tiruppur, Tamil Nadu, Coimbatore, Tamil Nadu, FRESHERS ALSO WELCOME, with deep knowledge in FRESHERS ALSO WELCOME and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree